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Bob's Red Mill - Gluten Free, Finely Ground Tapioca Flour, Also Known As Tapioca Starch, 454g Pouch
BDT 680
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Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet.
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What Stands Out
Product Details
| Language | English |
| Product Dimensions | 7.62 x 17.78 x 22.68 cm; 454 g |
| Manufacturer | Bob's Red Mill |
| Country of origin | USA |
| Brand Name | Bob's Red Mill |
| Specialty | Gluten Free |
| Item Form | Powder |
| UPC | 039978035356 039978635365 |
| Global Trade Identification Number | 00039978035356 |
| Manufacturer | Bob's Red Mill |
| Set Name | Single |
| Flavour | Gluten Free Tapioca Flour |
| Cuisine | Brazilian cuisine |
| Manufacturer Contact Information | 77 Bridge St, Portadown, Craigavon, BT63 5AA |
| Item Weight | 454 Grams |
| Item Package Weight | 0.46 Kilograms |
| Number of Items | 1 |
| Unit Count | 454.0 gram |
| Size | 454 g (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those needing gluten-free alternatives in baking, providing elasticity and chewy texture to baked goods.
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Thickening Agents
Perfect for use as a thickening agent in sauces, soups, and gravies due to its neutral flavor and smooth texture.
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Paleo Diet Followers
Great option for individuals following a paleo diet, as it is a natural, gluten-free flour alternative.
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Nut-Free Bakers
Not the best option for those who specifically need nut flours for baking, as this is a starch-based product.
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Weight Watchers
Individuals tracking calories may find tapioca flour less favorable, being calorie-dense without significant nutritional value.
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High-Protein Dieters
Unsuitable for those seeking high-protein flours, as tapioca flour is primarily carbohydrate with minimal protein content.
Product Description
Bob's Red Mill - Gluten Free, Finely Ground Tapioca Flour, Also Known As Tapioca Starch, 454g Pouch
Customer Questions & Answers
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Question:
Can Tapioca Flour be used as a thickening agent?
Answer: Yes, it is an excellent thickening agent for soups, sauces, and stews. -
Question:
Is Tapioca Flour completely gluten-free?
Answer: Yes, Tapioca Flour is naturally gluten-free, making it suitable for gluten-free diets. -
Question:
How can I use Tapioca Flour in baking?
Answer: You can replace wheat flour with Tapioca Flour in a 1:1 ratio for baking recipes.
Bob's Red Mill Thickeners Editorial Review
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Important information
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BDT 680
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Versatile gluten-free flour for baking and cooking.
- Ideal for gluten-free and grain-free recipes.
- Works as a fantastic thickening agent in soups and sauces.
- Odorless and tasteless, enhances recipes without altering flavor.
- Promotes a fluffy texture in baked goods, similar to gluten.
- A staple for paleo diet followers and healthy cooking enthusiasts.
