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Bob's Red Mill - Gluten Free, Finely Ground Tapioca Flour, Also Known As Tapioca Starch, 454g Pouch
Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet.
Bob's Red Mill - Gluten Free, Finely Ground Tapioca Flour, Also Known As Tapioca Starch, 454g Pouch
Item #: 154862280

Bob's Red Mill - Gluten Free, Finely Ground Tapioca Flour, Also Known As Tapioca Starch, 454g Pouch

Item #: 154862280

BDT 680

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Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet.
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What Stands Out

Gluten Free
Perfect for gluten-sensitive individuals, this tapioca flour ensures safe baking and cooking. It provides a versatile alternative for a variety of recipes, enhancing dishes without compromising health.
Finely Ground
The finely ground texture allows for smooth integration into batters and doughs, ensuring an even consistency in your culinary creations, making it ideal for baking and thickening sauces.
High Quality
Bob's Red Mill is known for premium ingredients. This tapioca flour is crafted with care, delivering exceptional quality and value to home cooks and professionals seeking reliable ingredients for their dishes.

Product Details

Shop Bob's Red Mill - Gluten Free, Finely Ground Tapioca Flour, Also Known As Tapioca Starch, 454g Pouch online at a best price in Bangladesh. B07YM3H8ZT
Language English
Product Dimensions 7.62 x 17.78 x 22.68 cm; 454 g
Manufacturer Bob's Red Mill
Country of origin USA
Brand NameBob's Red Mill
SpecialtyGluten Free
Item FormPowder
UPC039978035356 039978635365
Global Trade Identification Number00039978035356
ManufacturerBob's Red Mill
Set NameSingle
FlavourGluten Free Tapioca Flour
CuisineBrazilian cuisine
Manufacturer Contact Information77 Bridge St, Portadown, Craigavon, BT63 5AA
Item Weight454 Grams
Item Package Weight0.46 Kilograms
Number of Items1
Unit Count454.0 gram
Size454 g (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for those needing gluten-free alternatives in baking, providing elasticity and chewy texture to baked goods.

  • Thickening Agents

    Perfect for use as a thickening agent in sauces, soups, and gravies due to its neutral flavor and smooth texture.

  • Paleo Diet Followers

    Great option for individuals following a paleo diet, as it is a natural, gluten-free flour alternative.

Not Suitable For
  • Nut-Free Bakers

    Not the best option for those who specifically need nut flours for baking, as this is a starch-based product.

  • Weight Watchers

    Individuals tracking calories may find tapioca flour less favorable, being calorie-dense without significant nutritional value.

  • High-Protein Dieters

    Unsuitable for those seeking high-protein flours, as tapioca flour is primarily carbohydrate with minimal protein content.

Product Description

Bob's Red Mill - Gluten Free, Finely Ground Tapioca Flour, Also Known As Tapioca Starch, 454g Pouch

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Customer Questions & Answers

  • Question: Can Tapioca Flour be used as a thickening agent?

    Answer: Yes, it is an excellent thickening agent for soups, sauces, and stews.
  • Question: Is Tapioca Flour completely gluten-free?

    Answer: Yes, Tapioca Flour is naturally gluten-free, making it suitable for gluten-free diets.
  • Question: How can I use Tapioca Flour in baking?

    Answer: You can replace wheat flour with Tapioca Flour in a 1:1 ratio for baking recipes.

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