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Item #:
211763732
Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange
Item #:
211763732
BDT 6029
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Discover the essence of Italian cuisine with our Polpa di Pomodoro, made from 100% sun-ripened Italian tomatoes.
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What Stands Out
Premium Quality Flour
Manitoba Oro Weizenmehl Type 00 is crafted for superior dough quality, ensuring perfect texture and flavor for pizzas, focaccia, and bread. Its fine grind enhances yeast performance, making it ideal for professional bakers.
Convenient Packaging
The Vorteilspack includes 20 x 1kg bags, providing convenience and freshness for high-volume bakers. This bulk packaging supports efficient kitchen workflow, eliminating frequent trips to the store.
Versatile Usage
Designed for various dough types, this flour excels in creating Neapolitan pizza and focaccia. Its strong gluten structure supports long fermentation, delivering exceptional lightness and chewiness in baked goods.
Product Details
| Artikelgewicht | 20 Kilogramm |
| Allergie-Informationen | Enthu00e4lt: Gluten |
| Stu00fcckzahl | 20000.0 Gramm |
| Kontakt zum Hersteller | ANTIMO CAPUTO S.R.L., C.SO S. GIOVANNI A TEDUCCIO 55, 80146, NAPOLI, IT |
| Marke | Italian Gourmet E.R. |
| Landesku00fcche | Italian |
| Format | Flour / Mehl |
| Herkunftsregion | CAmpania |
| Besonderheit | Pizza dough, bread baking, focaccia, long fermentation |
| Hersteller | Caputo |
| Herkunftsland | Italien |
| Portionsgru00f6u00dfe | 14 Gramm |
| Fett | 1.5 Gramm |
| - Gesu00e4ttigte Fettsu00e4uren | 0.1 Gramm |
| Kohlenhydrate | 69 Gramm |
| - Zucker | 1 Gramm |
| Bestseller-Rang | Nr. 85.101 in Lebensmittel & Getru00e4nke (Siehe Top 100 in Lebensmittel & Getru00e4nke) Nr. 90 in Weizen |
| Im Angebot von seit | 4. Mu00e4rz 2022 |
| Allergenhinweis | Enthu00e4lt: Gluten |
| Spezialitu00e4t | Pizza dough, bread baking, focaccia, long fermentation |
| Form | Flour / Mehl |
| Anzahl der Artikel | 20 |
| Anzahl der Einheiten | 20000.0 Gramm |
Who Should Buy?
-
Professional Chefs
Ideal for chefs crafting authentic Italian dishes, this flour enhances pizza and focaccia quality significantly.
-
Home Bakers
Perfect for home baking enthusiasts looking to replicate restaurant-quality bread and pizzas with excellent texture.
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Pizza Lovers
Designed specifically for Neapolitan-style pizza, this flour yields a light, crispy crust that pizza lovers will enjoy.
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Gluten-Sensitive Individuals
Contains high gluten content which may not be suitable for those with gluten intolerance or celiac disease.
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General All-Purpose Use
Not recommended for all-purpose baking needs as its specialization in pizza and focaccia may limit versatility.
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Small Households
The bulk pack size may not be practical for small households or infrequent bakers, leading to waste.
Product Description
Italian Gourmet Manitoba Oro Weizenmehl Type 00 – 20 x 1kg Vorteilspack Profi-Mehl (Farina Forte) für Pizza Napoletana Focaccia Brot & lange Teigführung + Italian Gourmet Polpa
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Customer Questions & Answers
-
Question:
What is Polpa di Pomodoro used for?
Answer: It is ideal for sauces, soups, and various Italian dishes. -
Question:
What is the advantage of the 20 x 1kg pack?
Answer: It is convenient for storage and perfect for both professional and home use. -
Question:
Can I use the flour for baking bread and pizza?
Answer: Yes, it is specially formulated for optimal performance in making pizza, focaccia, and other baked goods.
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BDT 6029
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Fastest cross-border delivery
Features & Benefits
- 100% authentic Italian flavor with sun-ripened tomatoes.
- Ideal for a variety of dishes including sauces and soups.
- Convenient 20 x 1kg pack for restaurants and home chefs.
- Strong wheat flour (Type '00') perfect for long fermentation.
- Supports perfect structure for pizzas, focaccia, and breads.
- Designed for consistent, professional-quality baking results.
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