MASAMOTO
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MASAMOTO CT Japanese Gyuto Chefs Knife 8.2 210mm Made in JAPAN, Kitchen Chef Knife, Sharp Japanese Carbon Steel Blade, Rosewood Handle, Brown
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MASAMOTO CT Japanese Gyuto Chefs Knife 8.2 210mm Made in JAPAN, Kitchen Chef Knife, Sharp Japanese Carbon Steel Blade, Rosewood Handle, Brown
MASAMOTO CT Japanese Gyuto Chefs Knife 8.2 210mm Made in JAPAN, Kitchen Chef Knife, Sharp Japanese Carbon Steel Blade, Rosewood Handle, Brown
Item #: 11356582

MASAMOTO CT Japanese Gyuto Chefs Knife 8.2 210mm Made in JAPAN, Kitchen Chef Knife, Sharp Japanese Carbon Steel Blade, Rosewood Handle, Brown

Item #: 11356582

BDT 31593

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What Stands Out

Authentic Japanese Craftsmanship
Handcrafted in Japan, this chef's knife delivers unparalleled quality and precision, catering to culinary enthusiasts who appreciate tradition and artistry in their kitchen tools.
High-Carbon Steel Blade
The sharp, durable carbon steel blade ensures exceptional sharpness and cutting performance, addressing the needs of professional chefs and home cooks for efficient food preparation.
Ergonomic Rosewood Handle
Featuring a beautiful rosewood handle, this knife offers comfort and stability during use, making it an ideal choice for lengthy cooking sessions, enhancing user experience and grip.

Product Details

Discover the best Japanese Chef Knife at Ubuy Bangladesh. Perfect for professional chefs, the MASAMOTO CT Chef Knife offers a super sharp and durable high carbon steel blade and a stylish rosewood handle. Made in JAPAN.
Blade MaterialCarbon Steel
BrandMASAMOTO
ColorBrown
Handle MaterialRosewood
Blade EdgePlain
Blade Length210 Millimeters
Construction TypeForged
Item Weight6.7 Ounces (189.95 grams)
Blade ColorSilver
Is Dishwasher SafeNo
Item Length13.2 Inches (33.5 cm)
ManufacturerMASAMOTO SOHONTEN
Size8.2 inches (20.8 cm)
Item Weight6.7 ounces (189.95 grams)
Item model numberCT-5021
Is Discontinued By ManufacturerNo
Date First AvailableJuly 6, 2013

Who Should Buy?

Suitable For
  • Professional Chefs

    This knife is ideal for professional chefs seeking precision, sharpness, and durability in their kitchen tools.

  • Culinary Students

    Aspiring chefs will benefit from using a high-quality knife to learn essential cutting techniques and food preparation skills.

  • Home Cooks

    Dedicated home cooks wanting a reliable and sharp knife will appreciate the performance and craftsmanship of this product.

Not Suitable For
  • Casual Users

    Occasional cooks may find this specialized knife unnecessary for their simple kitchen tasks and less frequent use.

Product Description

MASAMOTO CT Japanese Gyuto Chefs Knife 8.2 210mm Made in JAPAN, Kitchen Chef Knife, Sharp Japanese Carbon Steel Blade, Rosewood Handle, Brown

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the MASAMOTO CT Japanese Gyuto Chef's Knife made of?

    Answer: The MASAMOTO CT Japanese Gyuto Chef's Knife features a high-quality Japanese carbon steel blade. This material is known for its exceptional sharpness, edge retention, and durability. The blade's fine grain structure allows it to hold a razor-sharp edge, making it ideal for precise cuts and intricate tasks. Additionally, the knife comes with a stunning rosewood handle that not only adds beauty but also ensures a comfortable grip during prolonged use. Whether you're chopping vegetables or slicing meat, this knife is designed for exceptional performance.
  • Question: How should I care for my MASAMOTO CT Chef's Knife?

    Answer: To ensure the longevity of your MASAMOTO CT Japanese Gyuto Chef's Knife, it's essential to follow proper care instructions. Always wash the knife by hand with warm, soapy water and avoid soaking it. After cleaning, dry it immediately to prevent rust and maintain its sharpness. Utilizing a honing rod will help maintain the blade's edge, and regular professional sharpening will keep it performing at its best. Storing the knife in a protective sheath or knife block will also protect the edge from damage. These practices will help maintain the knife as a cherished kitchen tool.
  • Question: What are the key features of the MASAMOTO CT Japanese Gyuto Chef's Knife?

    Answer: The MASAMOTO CT Japanese Gyuto Chef's Knife boasts several key features that make it a must-have for any culinary enthusiast. It has an 8.2-inch (210mm) blade made from high-quality carbon steel, providing excellent sharpness and edge retention. The knife also features a well-balanced rosewood handle that offers a secure grip for comfort during use. The overall design of the knife allows for versatile use, be it chopping, slicing, or dicing. This combination of materials and design elements makes the knife not only functional but a piece of art in your kitchen.
  • Question: Can beginners use the MASAMOTO CT Japanese Gyuto Chef's Knife?

    Answer: Yes, beginners can certainly use the MASAMOTO CT Japanese Gyuto Chef's Knife, but it comes with a few considerations. The knife's exceptional sharpness means it's more suited for those who have at least some familiarity with handling kitchen knives safely. For novice cooks, it’s important to practice proper cutting techniques and safety measures to minimize the risk of accidents. Once you get comfortable, the knife's balance and precision will enhance your cooking experience, allowing for easier and more enjoyable meal preparation.
  • Question: What type of cooking tasks is the MASAMOTO CT Gyuto Chef's Knife best suited for?

    Answer: The MASAMOTO CT Japanese Gyuto Chef's Knife excels in a variety of cooking tasks due to its versatile design. It can be used for slicing, dicing, and mincing both meats and vegetables, making it a staple in any kitchen. Its long blade allows for smooth, sweeping cuts, ideal for preparing large pieces of meat or a whole vegetable. Whether you're prepping a gourmet meal or a quick weeknight dinner, this knife is engineered to handle diverse culinary tasks with precision and ease.
  • Question: Is the MASAMOTO CT Chef's Knife suitable for professional chefs?

    Answer: Absolutely! The MASAMOTO CT Japanese Gyuto Chef's Knife is designed with professional chefs in mind. Its high-quality carbon steel blade offers superior sharpness and durability, essential for the rigorous demands of culinary professionals. The knife’s balance and ergonomic rosewood handle facilitate prolonged use without fatigue, making it perfect for busy kitchens. Whether you’re in a home kitchen or a high-paced restaurant environment, this knife will deliver exceptional performance, allowing for efficient and precise cooking.
  • Question: What makes the MASAMOTO CT Gyuto different from other chef's knives?

    Answer: What sets the MASAMOTO CT Japanese Gyuto Chef's Knife apart from other chef's knives is its craftsmanship and choice of materials. This knife is made in Bangladesh, renowned for its skilled artisanship and attention to detail. The carbon steel blade offers a distinctive edge and resistance to wear, while the traditional rosewood handle provides a classic touch and comfort. Additionally, the knife's design is specifically tailored to achieve a perfect balance and control, enabling chefs to perform delicate tasks with precision.
  • Question: How should I sharpen the MASAMOTO CT Chef's Knife?

    Answer: Sharpening the MASAMOTO CT Japanese Gyuto Chef's Knife requires a careful approach to preserve its high-quality blade. It's best to use a whetstone for sharpening, starting with a coarser grit to create a new edge, followed by a finer grit for honing. Maintain a consistent angle (about 15 degrees) while sharpening to achieve a clean cut. Regular maintenance through honing will also help keep the edge intact between sharpenings. With the right technique, you can ensure that your knife remains a top performer in your kitchen for years to come.
  • Question: Where can I buy the MASAMOTO CT Japanese Gyuto Chef's Knife in Bangladesh?

    Answer: You can conveniently purchase the MASAMOTO CT Japanese Gyuto Chef's Knife from Ubuy in Bangladesh. Ubuy offers a reliable shopping platform, providing various options for this high-quality Japanese knife. With Ubuy, you can explore additional products and deals to complement your kitchen tools, creating an ideal shopping experience tailored to your needs.
  • Question: What is the weight of the MASAMOTO CT Japanese Gyuto Chef's Knife?

    Answer: The MASAMOTO CT Japanese Gyuto Chef's Knife weighs approximately 200 to 250 grams, making it a well-balanced tool for both home and professional cooks. This weight provides the right combination of control and maneuverability, allowing for easy handling during food preparation. The balance between the blade and handle is precisely engineered for comfort, ensuring that users can perform various cutting tasks without excessive strain. Whether you're slicing through meats or chopping vegetables, this knife offers a comfortable and efficient cooking experience.

MASAMOTO Chef's Knives CT-5021 Editorial Review

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