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Bob's Red Mill Arrowroot Starch/Flour 2 Pack (16 oz each) - Gluten Free Cooking and Baking Thickener - 2 Pack Cornstarch Substitute (32 oz total)
Bob's Red Mill Arrowroot Starch / Flour is the perfect substitute for cornstarch in cooking and baking.
Bob's Red Mill Arrowroot Starch/Flour 2 Pack (16 oz each) - Gluten Free Cooking and Baking Thickener - 2 Pack Cornstarch Substitute (32 oz total)
Item #: 57835711

Bob's Red Mill Arrowroot Starch/Flour 2 Pack (16 oz each) - Gluten Free Cooking and Baking Thickener - 2 Pack Cornstarch Substitute (32 oz total)

Item #: 57835711

BDT 3771

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Bob's Red Mill Arrowroot Starch / Flour is the perfect substitute for cornstarch in cooking and baking.
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Product Details

Shop for Bob's Red Mill Gluten Free Arrowroot Starch Flour - 16 oz Pack of 2 online at Ubuy Bangladesh. Get the best deals on gluten-free products and enjoy fast delivery worldwide.
Package Dimensions 9.06 x 5.87 x 3.54 inches (23 x 14.9 x 9 cm); 1 Pounds (450 grams)
UPC 620023170926
Manufacturer Bob's Red Mill
Units 32.0 Ounce
Brand NameBob's Red Mill
SpecialtyGluten Free,Nut Free,Organic,Vegan,Wheat Free
Diet TypeVegan
Coin Variety 1Arrowroot,Cornstarch
Item FormStarch
ManufacturerBob's Red Mill
Part NumberQM-WIIS-96IO
Set NameYes
CuisineMulti-cuisine, Gluten-Free Accommodating
Item Weight16 Ounces (453.6 grams)
Unit Count32.0 Ounce
Number of Items2
Item Package Weight0.93 Kilograms
Size16 Ounce (Pack of 2)
Material FeaturesGluten Free

Product Description

Bob's Red Mill Arrowroot Starch/Flour 2 Pack (16 oz each) - Gluten Free Cooking and Baking Thickener - 2 Pack Cornstarch Substitute (32 oz total)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Bob's Red Mill Arrowroot Starch/Flour used for?

    Answer: Bob's Red Mill Arrowroot Starch/Flour is primarily used as a thickening agent in sauces, gravies, soups, and puddings. It is particularly suitable for gluten-free cooking, offering great texture without the use of gluten-based thickeners. For instance, it can replace cornstarch in recipes, making it perfect for those with corn sensitivities. Additionally, when combined with other flours, it can enhance the texture of baked goods, making them light and tender.
  • Question: Is Bob's Red Mill Arrowroot Starch/Flour gluten-free?

    Answer: Yes, Bob's Red Mill Arrowroot Starch/Flour is certified gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease. The product is processed in a dedicated gluten-free facility, ensuring no cross-contamination occurs. This makes it an ideal ingredient in gluten-free recipes, whether you're preparing baked goods or savory dishes that require thickening without gluten.
  • Question: How do I substitute cornstarch with arrowroot starch?

    Answer: When substituting cornstarch with arrowroot starch, use a 1:1 ratio. However, it's important to note that arrowroot works best at lower temperatures. For optimal results, mix the arrowroot starch with a small amount of cold liquid before adding it to your hot mixture. This ensures a smoother consistency, making it excellent for sauces and gravies. For instance, try it in a fruit pie filling for a glossy finish.
  • Question: Can Bob's Red Mill Arrowroot Starch/Flour be used in baking?

    Answer: Absolutely! Bob's Red Mill Arrowroot Starch/Flour can be mixed with other gluten-free flours to create a light and airy texture in baked goods like cakes and cookies. It helps improve the moisture retention in recipes, ensuring that the final product remains fresh longer. For example, you can blend it with almond or coconut flour for delicious gluten-free pancakes or muffins.
  • Question: How should I store Bob's Red Mill Arrowroot Starch/Flour?

    Answer: To maintain freshness, store Bob's Red Mill Arrowroot Starch/Flour in a cool, dry place, ideally in an airtight container. If possible, refrigerating or freezing the product can extend its shelf life. Proper storage helps prevent clumping and preserves its thickening properties, ensuring you have a reliable ingredient for all of your cooking and baking needs.
  • Question: Is this product suitable for vegans?

    Answer: Yes, Bob's Red Mill Arrowroot Starch/Flour is completely plant-based and suitable for vegans. It contains no animal products, making it a versatile option for anyone following a vegan lifestyle. You can use it in various vegan recipes, such as creamy sauces or to thicken soups, without compromising your dietary preferences.
  • Question: What is the shelf life of Bob's Red Mill Arrowroot Starch/Flour?

    Answer: When stored properly, Bob's Red Mill Arrowroot Starch/Flour typically has a shelf life of about 1-2 years. Check the packaging for a 'best by' date for optimal freshness. Even beyond this date, the flour can still be used if it has been stored correctly and shows no signs of spoilage. It’s wise to check for any off smells or discoloration before use.
  • Question: Can I use arrowroot starch for making sauces?

    Answer: Yes, arrowroot starch is an excellent choice for thickening sauces due to its ability to create a glossy finish. It thickens at lower temperatures compared to other starches and is resistant to breaking down when frozen. This makes it perfect for sauces that will be reheated. Simply dissolve it in a bit of cold water and whisk it into your sauce until desired thickness is achieved.
  • Question: Where can I buy Bob's Red Mill Arrowroot Starch/Flour in Bangladesh?

    Answer: You can purchase Bob's Red Mill Arrowroot Starch/Flour at Ubuy. They offer a variety of products, including Bob's Red Mill items, with the convenience of online shopping. Simply navigate to the Ubuy website, search for the product, and follow the instructions to complete your purchase. Ubuy supports your shopping needs with reliable service and easy access to quality ingredients.
  • Question: Can I use arrowroot starch in desserts?

    Answer: Yes, arrowroot starch is versatile enough to be used in various desserts. It provides thickness to puddings, custards, and pie fillings, making them richer and more indulgent. When creating desserts that involve fruit, arrowroot helps retain the vibrant colors and flavors, unlike other starches that may cloud the mixture. Use it in fruit tarts and creamy desserts for an exceptional texture.

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