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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
86% of respondents would recommend this to a friend
BDT 2864
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This is the best bread you’ve ever had—best tasting, nourishing, and easy to make right in your own kitchen.
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What Stands Out
Product Details
- Revolutionary approach to making easy, delicious whole-grain bread at home
- Contains a variety of simple, adaptable recipes for different types of bread and grains
- Includes recipes for baguettes, seeded loaves, sandwich bread, pretzels, rolls, pizza, and waffles
- Provides a method that works with any schedule and a virtually indestructible starter
- Offers essential information and personal insights for making great bread
- Written by Mark Bittman and co-author Kerri Conan with years of experience in perfecting whole-grain bread
| Publisher | Harvest |
| Publication date | November 16, 2021 |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 0358539331 |
| ISBN-13 | 978-0358539339 |
| Item Weight | 1.8 pounds (820 grams) |
| Dimensions | 8 x 0.94 x 9 inches (20.3 x 2.4 x 22.9 cm) |
Who Should Buy?
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Beginner Bakers
Perfect for novices seeking easy, no-knead bread recipes that ensure success without complex techniques.
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Health-Conscious Eaters
Ideal for those who prefer whole grain breads for their nutritional benefits and want to incorporate more into their diet.
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Busy Professionals
Great for individuals with limited time, as the no-knead method allows for simple preparation and minimal active time.
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Advanced Bakers
Experienced bread makers may find the recipes too simplistic and lacking in advanced techniques and variations.
Product Description
Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook
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BDT 2864
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Features & Benefits
- Revolutionary approach to making easy and delicious whole-grain bread
- Simplest and least fussy method for making bread
- Features a bounty of simple, adaptable recipes for every taste and grain
- Works with your schedule and a virtually indestructible starter
- All the essential information and personal insights to make great bread
- Hardcover book published on November 16, 2021
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