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Item #:
230249871
Dry Natto Snack - Japanese Dahi Flavor (2.4 oz) - Vacuum-Fried Fermented Soybeans, Plant-Based, Natto Cultures, Crispy Japanese Protein Snack, Low
Item #:
230249871
BDT 2958
Price Details
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Imported from USA store
QTY:
Order now and get it around Friday, August 07
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Enjoy traditional Japanese fermented soybeans in a crisp, mild snack form.
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What Stands Out
Crispy Texture
Enjoy a unique crunch with vacuum-fried fermented soybeans, offering a delightful snack experience that's both satisfying and healthy.
Plant-Based Protein
Packed with natto cultures, this snack provides a rich source of vegan protein, making it an excellent choice for health-conscious consumers.
Low Carb
Ideal for keto diets, this snack is low in carbohydrates while delivering robust flavors, ensuring you stay on track with your health and dietary goals.
Product Details
| Package Dimensions | 7.36 x 4.6 x 0.98 inches (18.7 x 11.7 x 2.5 cm); 2.4 ounces (68.04 grams) |
| Manufacturer | u306bu307bu3093u306eu3054u306fu3093 |
| Units | 2.4 Ounce |
| Brand Name | u306bu307bu3093u306eu3054u306fu3093 |
| Specialty | Vacuum-Fried, Fermented Soybeans, Contains Natto Cultures, Plant-Based, Made in Japan, Shelf-Stable, No Sticky Texture |
| Item Form | Granule |
| Diet Type | Vegan |
| Coin Variety 1 | Soybeans |
| Flavor | Japanese Dashi |
| Unit Count | 2.4 Ounce |
| Cuisine | Japanese |
| Item Weight | 2.4 Ounces (68.04 grams) |
| Item Package Weight | 3.84 ounces (108.86 grams) |
| Number of Items | 1 |
| Size | 2.4 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Eaters
Ideal for those seeking low-carb, high-protein snacks to complement their healthy diet and lifestyle.
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Vegans & Vegetarians
This plant-based snack provides a protein source without animal products, aligning with vegan or vegetarian diets.
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Keto Diet Followers
Perfect for individuals on a ketogenic diet looking for crunchy, tasty snacks without the carbs.
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People Averse to Fermented Foods
Those who dislike the taste or smell of fermented foods may not enjoy this unique flavor profile.
Product Description
Dry Natto Snack - Japanese Dahi Flavor (2.4 oz) - Vacuum-Fried Fermented Soybeans, Plant-Based, Natto Cultures, Crispy Japanese Protein Snack, Low Carb & Keto Friendly
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What are the main ingredients in Dry Natto Snack?
Answer: The primary ingredients in Dry Natto Snack are fermented soybeans, which are rich in natto cultures that enhance gut health, and a natural Japanese Dahi flavor for a unique taste. This snack is completely plant-based, appealing to vegans and those who prefer diets free from animal products. Incorporating this into your diet can provide a tasty alternative snack option that is both healthy and satisfying. -
Question:
Is Dry Natto Snack suitable for a Keto diet?
Answer: Absolutely! Dry Natto Snack is low in carbohydrates, making it an excellent choice for those following a Keto diet. It offers a substantial amount of protein, which is beneficial for maintaining muscle mass while in a state of ketosis. You can enjoy this snack during your mid-day cravings or post-workout to replenish energy, all while staying within your macros. -
Question:
How is Dry Natto Snack prepared?
Answer: Dry Natto Snack is carefully made through a vacuum-frying process that locks in the nutrients while creating a crispy texture. This method ensures that the healthy properties of the fermented soybeans are preserved, allowing you to enjoy a flavorful and crunchy snack. Perfect as a standalone treat, it can also be added to salads or trail mixes for an additional protein boost. -
Question:
What is the nutritional value of Dry Natto Snack?
Answer: Dry Natto Snack offers a balanced nutritional profile, being high in protein and low in carbohydrates. It's packed with fiber, which aids digestion, and contains essential vitamins such as B vitamins and antioxidants. This makes it a smart choice for health-conscious individuals and those seeking nutritious snack alternatives that support a balanced diet. -
Question:
Can Dry Natto Snack be eaten by people with soy allergies?
Answer: Dry Natto Snack is made from soybeans, which are a common allergen. Therefore, it is not advisable for individuals with soy allergies to consume this product. If you have specific dietary needs or restrictions, it's important to review ingredient labels carefully and consider alternative snacks that align better with your dietary requirements. -
Question:
What is the shelf life of Dry Natto Snack?
Answer: The shelf life of Dry Natto Snack is typically around 6 months from the date of production if stored in a cool, dry place. The vacuum-frying process helps to extend its freshness. To ensure optimal taste and texture, it's recommended to consume the snack within the indicated period. It's a great option for stocking up on healthy snacks that stay fresh longer. -
Question:
How should I store Dry Natto Snack?
Answer: To maintain the quality of Dry Natto Snack, store it in a cool, dry environment, away from direct sunlight. Keeping it sealed in the original packaging or an airtight container can help preserve its crispiness and flavor. Ideal for snacking on the go, you can keep it in your gym bag or snack drawer for a healthy treat anytime you need a pick-me-up. -
Question:
What are the benefits of consuming fermented foods like natto?
Answer: Consuming fermented foods such as natto provides numerous health benefits, primarily due to their probiotic content. These probiotics promote gut health, support immune function, and can improve digestion. Regularly including fermented snacks like Dry Natto Snack in your diet can contribute to a balanced microbiome, enhancing overall well-being and energy levels throughout the day. -
Question:
Is there a gluten-free version of Dry Natto Snack?
Answer: Yes, Dry Natto Snack is naturally gluten-free since its ingredients consist solely of fermented soybeans and flavoring. This makes it a suitable snack for individuals with gluten intolerance or those maintaining a gluten-free diet. Enjoy this crispy treat without worry as a healthy option alongside your favorite gluten-free meals or snacks. -
Question:
Where can I buy Dry Natto Snack in Bangladesh?
Answer: You can conveniently purchase Dry Natto Snack - Japanese Dahi Flavor from Ubuy in Bangladesh. Ubuy offers an easy online shopping experience, allowing you to find this healthy, plant-based snack with just a few clicks, ensuring it arrives straight at your doorstep.
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BDT 2958
Order now and get it around Friday, August 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Experience the goodness of traditional Japanese natto in a convenient snack.
- Special low-pressure frying reduces stickiness and odor for easy enjoyment.
- Contains dormant natto cultures that preserve their original character.
- Crafted from whole soybeans for plant-based protein and dietary fiber.
- Carefully produced in Japan using traditional fermentation methods.
- Perfect for travel, office snacks, or outdoor activities – shelf-stable and easy to carry.
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