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ACMETOP Meat Cleaver Knife, 8" Butcher Knife, High Carbon Stainless Steel Chinese Cleaver with Wooden Handle, Chef Knife for Meat Vegetable
BDT 4662
Price Details
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Upgrade your cutlery today with the ACMETOP 8 Chinese cleaver, a multipurpose workhorse for home cooks and pros alike!
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Product Details
- 【Excellent Sharp Edge】The sharp blade with 18° on each side allows for clean and precise cutting, and the hardness is as high as 58+2 HRC for maximum strength, flexibility and blade durability. The Chinese chef's knife has been repeatedly polished and polished to present a smooth and delicate surface, which can also effectively reduce the adhesion of food residues and facilitate cleaning and maintenance.
- 【Precision Forged Japanese Steel】This cleaver knife is made of our specially formulated Japanese high-carbon stainless steel. This steel not only greatly improves hardness and wear resistance, but also ensures that the blade remains ultra sharp after long-term use. In addition, our process also enhances the toughness and impact resistance of the knife, making it excel in high-intensity cutting tasks.
- 【Ergonomic Handle Design】The handle of our meat cleaver is meticulously crafted for both comfort and control, designed for prolonged use. It features a specially optimized grip that significantly reduces hand pressure, allowing both amateur cooking enthusiasts and professional chefs to effortlessly wield the knife with precision.
- 【Multipurpose Cleaver Knife】The classic 8" butcher knife is your right-hand man for your culinary. Whether it is delicately handling fish, accurately cutting chicken, or easily cutting a variety of vegetables, this chopping knife can do it easily. Its multifunctionality meets the needs of beginners to professional chefs, making this multi-purpose meat cleaver knife a workhorse in your kitchen.
- 【Effortless Care & Hassle-free Storage】To ensure that this kitchen vegetable knife is sharp for a long time and the high carbon steel material remains in good condition, it is recommended to hand wash the knife with clean water. After cleaning, wipe it thoroughly with a dry cloth. Sharpen the knife regularly with a whetstone or a suitable sharpener to restore its optimal performance.
| Brand Name | ACMETOP |
| Manufacturer | ACMETOP |
| Unit Count | 1 Count |
| Color | Brown |
| Brand | ACMETOP |
| Item Weight | 1.8 lbs (820 grams) |
Product Description
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Is ACMETOP Meat Cleaver Knife, 8" Butcher Knife, High Available to Shop Online in Bangladesh?
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ACMETOP Chef's Knives Editorial Review
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BDT 4662
Order now and get it around Wednesday, September 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Precision-forged from Japanese high-carbon stainless steel.
- Exceptional sharpness with an 18° edge and 58+2 HRC hardness.
- Ergonomic handle designed for comfort and reduced hand pressure.
- Ideal for slicing chicken, fish, and vegetables effortlessly.
- Multipurpose design suitable for both beginners and professional chefs.
- Easy to clean, with a polished blade that resists food adhesion.
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