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Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife
Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife
Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife
Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife
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Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife
Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife
Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife
Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife
SUISIN INOX Western style series blades are recognized for excellence in both rust resistance and sharpness.
Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife
Item #: 40861329

Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 (180mm) Santoku/Gyuto Knife

Item #: 40861329

BDT 13970

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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SUISIN INOX Western style series blades are recognized for excellence in both rust resistance and sharpness.
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What Stands Out

Genuine Sakai Craftsmanship
Crafted in Sakai, Japan, this knife represents authentic artisanal expertise, ensuring high quality and precision in every cut, providing chefs with a trustworthy tool for culinary excellence.
Inox Steel Quality
Made from premium Inox steel, this knife offers exceptional durability and resistance to rust, maintaining its sharpness longer than ordinary knives, ensuring a reliable kitchen companion for years to come.
Versatile Design
The 7.1-inch blade is ideal for both Santoku and Gyuto styles, enabling versatile use for slicing, dicing, and chopping, addressing the needs of both home cooks and professional chefs alike.

Product Details

Discover the Genuine Sakai-Manufactured Inox Steel 7.1” SantokuGyuto Knife from Houcho.com at Ubuy Bangladesh. Shop now for high-quality kitchen knives!
  • Genuine Sakai manufactured Santoku/Gyuto knife with extraordinary rust resistance and sharpness.
  • Size: 11.6” (295mm) total length, 7.1” (180mm) blade.
  • Made from INOX AUS 8 (8A) steel, a rust-resistant knife perfect for commercial and home use.
  • Known for excellent sharpness, rust resistance, and grip, suitable for professional use.
  • Easy to sharpen, reducing sharpening time, and ideal for basic professional functions.
  • Features palm-conforming shape, secured with rivets and standoffs, offering weight, stability, and comfortable grip.
Brand NameHoucho
ManufacturerSUISIN INOX Western-style knife
Model Numberh0si0003
Manufacturer Part Number5
Unit Count1.0 Count
ColorBrown, Silver
Blade ColorSilver
Blade Material TypeStainless Steel
Handle MaterialSteel
Is the item dishwasher safe?Yes
Material TypeSteel
BladeLength7.1 Inches (18 cm)
Item Weight0.4 Pounds (180 grams)
Item Length11.6 Inches (29.5 cm)
Size7.1" (18 cm)
Blade EdgePlain
Construction TypeForged
Blade MaterialStainless Steel
BrandHoucho

Who Should Buy?

Suitable For
  • Home Cooks

    Perfect for home cooks seeking a reliable, high-quality knife for varied culinary tasks in the kitchen.

  • Professional Chefs

    Ideal for professional chefs needing a versatile knife that excels in precision cutting and durability.

  • Culinary Students

    Great choice for culinary students wanting a dependable tool that can handle different cooking techniques efficiently.

Not Suitable For
  • Budget Shoppers

    May not suit budget-conscious individuals looking for low-cost kitchen tools without sacrificing essential functionality.

  • Occasional Cook

    Not suitable for infrequent users who might prefer more economical or multi-purpose utensils over specialized knives.

  • Left-Handed Users

    Potentially less comfortable for left-handed users, as the blade and handle design may favor right-handed usage.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the difference between a Santoku and a Gyuto knife?

    Answer: The Santoku knife typically features a blunt tip and a flatter blade, designed for versatile tasks like chopping and slicing vegetables and proteins, making it ideal for those who enjoy preparing a wide variety of dishes. In contrast, the Gyuto knife boasts a pointed tip and a more curved blade, which enhances its ability to perform intricate cutting techniques. Whether you're dicing onions or filleting fish, both knives excel in the kitchen, so having both in your collection can significantly elevate your culinary experience.
  • Question: What materials are used in the Houcho.com Suisin Inox knife?

    Answer: The Suisin Inox knife is crafted from high-quality Inox steel, known for its exceptional hardness and resistance to rust and corrosion. This steel composition allows the knife to maintain sharpness longer than lesser materials, enhancing its performance in the kitchen. Ideal for both professional chefs and home cooks, this knife’s durability and ease of sharpening make it suitable for preparing a wide range of ingredients, from delicate herbs to tough meats.
  • Question: How should I care for my Suisin Inox Knife?

    Answer: Proper maintenance is crucial to prolong the life of your Suisin Inox Knife. Always hand wash the knife with warm water and a mild detergent after use, avoiding the dishwasher. Dry it promptly with a soft cloth to prevent water spots or corrosion. Regularly honing the blade will keep it sharp, while periodic professional sharpening will ensure optimal cutting performance. These simple steps will maintain its integrity and aesthetics, making it an indispensable tool in your kitchen.
  • Question: What type of cutting board is best for the Suisin Inox knife?

    Answer: Using a wooden or plastic cutting board is recommended for the Suisin Inox knife. These materials are gentle on the blade, preventing dulling and damage that can occur with harder surfaces like glass or ceramic. A bamboo board is also a great option as it is both durable and maintains the knife’s edge. Choosing the right cutting surface not only protects your investment but also enhances your cutting experience, ensuring smooth and precise movements while preparing meals.
  • Question: Can the Suisin Inox knife be used for both professional and home cooking?

    Answer: Absolutely! The Suisin Inox knife is designed to meet the needs of both professional chefs and home cooks. Its precision and craftsmanship make it perfect for intricate cooking tasks, while its durability ensures reliable performance, even in high-volume settings. Whether you're preparing a gourmet dish for a dinner party or a simple family meal, this knife will assist in achieving impressive results, making it a versatile addition to any kitchen.
  • Question: What is the weight of the Suisin Inox 180mm Santoku knife?

    Answer: The 180mm Santoku knife from the Suisin Inox series is balanced perfectly for comfortable handling, usually weighing around 6 to 8 ounces. This weight not only allows for easy maneuverability but also helps in precise cutting, reducing fatigue during prolonged use. The balanced design is especially important for tasks that involve repetitive slicing or chopping, making it an excellent choice whether you're preparing a quick weeknight dinner or a more elaborate culinary creation.
  • Question: Is the handle of the Suisin Inox knife ergonomic?

    Answer: Yes, the handle of the Suisin Inox knife is designed with ergonomics in mind, allowing for a comfortable grip during use. Often crafted from durable materials such as resin or wood, the handle shape fits naturally in the hand, reducing strain during cutting tasks. This ergonomic design is particularly beneficial during extended periods of preparation, making it easier to achieve precision cuts and enhancing overall cooking efficiency.
  • Question: What cooking tasks can the Santoku knife perform?

    Answer: The Santoku knife is a multifaceted tool ideal for a variety of kitchen tasks. You can use it effectively for chopping, slicing, and dicing a wide range of ingredients—be it fruits, vegetables, or proteins. Its versatility extends to tasks like mincing garlic or julienning vegetables, making it a staple for anyone looking to streamline their cooking process. With the Suisin Inox Santoku knife, you can enhance your culinary skills while reducing prep time for everyday meals.
  • Question: Where can I buy the Houcho.com Suisin Inox Western-Style Knife Series in Bangladesh?

    Answer: You can purchase the Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 7.1 180mm Santoku/Gyuto Knife from Ubuy. Ubuy offers reliable access to this high-quality knife, making it easy for you to add this essential tool to your cooking arsenal in Bangladesh. With a focus on quality and customer satisfaction, Ubuy is an excellent choice for acquiring various products, including premium kitchen knives.
  • Question: What is the origin of the Suisin Inox knife?

    Answer: The Suisin Inox knife originates from Sakai, Bangladesh, a region renowned for its long tradition of high-quality knife production. The skilled artisans in Sakai employ centuries-old techniques combined with modern innovations to craft each knife with precision and care. This heritage not only ensures superior craftsmanship but also results in knives designed for lasting performance and beauty. Owning a Suisin Inox knife is more than just a culinary choice; it's an investment in quality that reflects the culinary artistry of Japanese craftsmanship.

Houcho Chef's Knives h0si0003 Editorial Review

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BDT 13970

Order now and get it around Monday, July 13

QTY:

Only 4 items left in stock.
Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Contains carbon, silicon, and manganese, as well as chromium and molybdenum for rust resistance and sharpness
  • Hand sharpened using honbazuke method
  • Handles conform to the palm for a comfortable, rounded grip
  • Great for professional and home use
  • Excellent reputation for sharpness and rust resistance
  • Reduces sharpening time as it is extremely easy to sharpen.

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