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Item #:
156152571
Todlabe 13-Inch Carbon Steel Wok Pan with Glass Lid, Naturally Nonstick Pre-Seasoned Woks & Stir-Fry Pans, No Chemical Coating, Flat Bottom for
Item #:
156152571
BDT 4190
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Tuesday, July 21
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Perfect for healthier cooking and effortless cleanup.
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What Stands Out
Versatile Cooking
Compatible with all stove types including induction, electric, gas, and halogen, making it a perfect addition to any kitchen setup for various cooking styles.
Durable Material
Constructed from high-quality carbon steel, this wok offers superior heat retention and even cooking, enhancing your stir-frying experience while ensuring longevity.
Effortless Cleaning
The nonstick surface allows for easy food release and hassle-free cleaning, providing convenience for busy cooks and making meal prep more efficient.
Product Details
| Item Weight | 3.5 lbs (1.59 kg) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Home Cooks
Ideal for everyday cooking, this wok helps home cooks create delicious stir-fry dishes with ease.
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Induction Users
Specifically designed for induction stoves, ensuring efficient heat conduction and compatibility with modern cooking technology.
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Health Conscious
With a nonstick surface, this wok allows for healthier cooking with less oil, promoting a balanced diet.
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Professional Chefs
May not meet the rigorous demands and durability required for professional culinary environments.
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Large Families
At 13-inches, this wok might be too small for cooking large quantities needed for bigger families.
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Heavy Users
Carbon steel requires maintenance; frequent users may find it cumbersome if not properly cared for.
Product Description
Todlabe 13-Inch Carbon Steel Wok Pan with Glass Lid, Naturally Nonstick Pre-Seasoned Woks & Stir-Fry Pans, No Chemical Coating, Flat Bottom for Induction, Gas, Electric, Halogen & All Stoves
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What material is the 13-Inch Nonstick Wok made of?
Answer: The 13-Inch Nonstick Wok is crafted from high-quality carbon steel, which is known for its excellent heat retention and distribution properties. This material not only allows for a rapid increase in temperature but also ensures a searing effect that is beneficial for stir-frying. Additionally, carbon steel is lightweight and durable, making it easier to handle when tossing ingredients. Ideal for various cooking methods, this wok enhances flavor while minimizing the risk of sticking, ensuring your meals come out perfect every time. -
Question:
Is the nonstick coating safe for cooking?
Answer: Yes, the nonstick coating on the 13-Inch Carbon Steel Wok is designed to be safe for cooking. It is free from harmful chemicals such as PFOA and PFOS, ensuring that you can enjoy your culinary creations without concerns about food safety. The nonstick surface allows for healthier cooking with less oil, making it perfect for preparing vegetables, meats, and seafood. This convenience helps in achieving restaurant-quality dishes at home, seamlessly enhancing your cooking experience. -
Question:
Can this wok be used on induction stoves?
Answer: Absolutely! The 13-Inch Nonstick Wok is compatible with induction stoves along with electric, gas, and halogen cooktops. Its versatile design ensures you can enjoy a wide range of cooking methods without needing separate cookware. The flat-bottom design also allows for maximum heat transfer, making it an ideal choice for induction cooking. Whether you're stir-frying, searing, or simmering, this wok adapts perfectly to your kitchen setup. -
Question:
What is the purpose of the glass cover that comes with the wok?
Answer: The glass cover included with the 13-Inch Nonstick Wok serves several purposes. Primarily, it allows you to monitor the cooking process without lifting the lid, which helps to retain heat and moisture. This ensures that your ingredients cook evenly and thoroughly. Additionally, seeing through the glass cover enables you to prevent overcooking or burning your food, catering to various cooking techniques from sautéing to steaming. -
Question:
How do I properly season my carbon steel wok?
Answer: To season your carbon steel wok, first clean it with warm, soapy water to remove factory coatings. Then, dry it thoroughly. Heat the wok on medium heat, then add a thin layer of cooking oil, swirling to coat the surface. Allow the oil to heat until it starts to smoke, then remove from heat and let it cool. This step creates a natural nonstick surface and enhances its durability. Regular seasoning after use will maintain this nonstick property, offering better cooking results over time. -
Question:
What types of dishes can I prepare with this wok?
Answer: You can prepare a variety of dishes with the 13-Inch Nonstick Wok, including stir-fries, sautéed vegetables, fried rice, and even soups. The versatile design allows for quick cooking at high temperatures, perfect for Asian cuisine. Furthermore, with enough space for bulky ingredients, you can also make larger portions suitable for family meals or gatherings. The wok is an essential tool to elevate your cooking and explore diverse culinary options. -
Question:
How do I clean and maintain my nonstick wok?
Answer: Cleaning your 13-Inch Nonstick Wok is simple. Wait for it to cool down before washing it with warm water and a soft sponge or cloth to avoid scratching the surface. Avoid using abrasive materials. For tough stains, soaking it in warm water can be helpful. It’s best to avoid dishwasher use, as it can wear down the nonstick coating. To maintain its longevity, make sure to season your wok regularly as described previously, which keeps the nonstick surface functional and effective. -
Question:
Is this wok suitable for high-heat cooking?
Answer: Yes, the 13-Inch Nonstick Wok is designed for high-heat cooking, which is essential for stir-frying and other quick cooking methods. The carbon steel material excels in high temperatures, allowing for a perfect searing effect while retaining the moisture of your ingredients. This high-heat capability is crucial for achieving the best texture and flavor in your dishes, making it an outstanding choice for culinary enthusiasts aiming for restaurant-quality results at home. -
Question:
How large is the cooking capacity of this 13-Inch wok?
Answer: The 13-Inch size of the wok offers ample cooking capacity, capable of handling meals for 3 to 5 people, depending on the dish. This makes it a great option for family dinners or meal prepping. The wide, flat bottom and high sides allow you to toss and stir ingredients easily, providing the space needed for even distribution of heat. Whether you're preparing a quick weeknight meal or hosting a dinner party, this wok is designed to accommodate your cooking needs. -
Question:
Where can I buy the Nonstick Wok, 13-Inch Carbon Steel Wok Pan?
Answer: You can buy the Nonstick Wok, 13-Inch Carbon Steel Wok Pan at Ubuy in Bangladesh. Ubuy offers a convenient shopping experience with a curated selection of cookware, ensuring that you get the quality and functionality you need for your kitchen.
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BDT 4190
Order now and get it around Tuesday, July 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Premium carbon steel wok with a pre-seasoned, naturally nonstick surface.
- Heats 30% faster than cast iron, ensuring even heat distribution.
- Requires minimal oil for healthy meals without harmful coatings.
- Ergonomic design with dual handles for balanced lifting and tossing.
- Includes a heat-resistant glass lid for monitoring cooking.
- Durable and easy to maintain for lifetime use.
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