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- POLSELLI PuroGrano, Spelt Farro Flour, 100% S...
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Item #:
151311528
POLSELLI PuroGrano, Spelt Farro Flour, 100% Stone Ground, Whole Grain, 5 kg | High-Protein Stone-Ground, Ancient Whole Grain For Bread, Pizza, Pasta
Item #:
151311528
BDT 8071
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
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Order now and get it around Thursday, July 16
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Experience the rich tradition of Italian baking with Polselli Spelt (Farro) Flour, crafted from premium ancient grain and 100% stone ground for exceptional flavor and texture.
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What Stands Out
100% Stone Ground
Unlike regular flours, this stone ground spelt flour retains essential nutrients and flavor, providing a rich taste and healthy alternative suitable for various baking needs.
High Protein Content
Packed with protein, this ancient grain flour supports muscle health and overall wellness, making it an ideal choice for health-conscious consumers looking for nutritious ingredients.
Versatile Usage
Perfect for bread, pizza, pasta, and pastries, this all-purpose flour meets diverse culinary needs, offering exceptional quality and taste for professional chefs and home bakers alike.
Product Details
- 100% Ancient Farro Grain – Rich in Heritage & Nutrition Made exclusively from Triticum dicoccum, one of the oldest cultivated grains in human history, this spelt flour delivers a distinctly earthy, slightly sweet flavor. Ancient grains like Farro are naturally high in fiber, minerals (iron, magnesium), and protein, making them a wholesome alternative to modern wheat.
- Traditional Stone Milling – Preserving the Grain's Integrity Carefully stone-ground in Italy, this flour maintains the bran and germ, preserving its nutritional density and signature taste. The slow milling process reduces heat exposure, protecting delicate oils and enzymes that are typically lost in industrial roller milling.
- All-Purpose Functionality – For Rustic & Refined Recipes With its adaptable texture and moderate gluten strength, Polselli Farro Flour works beautifully in a wide variety of applications: from naturally leavened breads and focaccia to pasta, muffins, and rustic tarts. It offers a hearty crumb with excellent hydration and fermentation tolerance.
- Easily Digestible – Gentler on the Gut Due to its simple genetic structure and lower gluten intensity, Farro is often easier to digest than modern wheat varieties. This makes it a popular choice for those seeking a more wholesome, ancient grain without compromising baking performance.
- Authentic Italian Origin – Milled by Polselli Produced by Polselli, a renowned Italian miller rooted in tradition and innovation. Every 5kg (11 lb) batch is traceable, sustainably sourced, and crafted in Italy to meet the high standards of artisan bakers, restaurants, and wellness-focused consumers worldwide.
- Unbleached, unbromated and no additives
| Package Dimensions | 11.81 x 9.41 x 4.13 inches (30 x 23.9 x 10.5 cm); 11 Pounds (4.99 kg) |
| Manufacturer | POLSELLI |
| Units | 176.3698 Ounce |
| Brand Name | POLSELLI |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Cultivation Method Claim | No Chemical Fertilizers |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Item Weight | 11 Pounds (4.99 kg) |
| Item Package Weight | 5 Kilograms |
| Number of Items | 1 |
| Unit Count | 176.3698 Ounce |
| Size | 176.37 Ounce (Pack of 1) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
-
Health-Conscious Bakers
Ideal for those seeking a nutritious flour option, packed with high protein and whole grain benefits.
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Artisan Bread Makers
Excellent for crafting rustic breads, providing a rich flavor and satisfying texture that enhances artisan baking.
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Pasta Enthusiasts
Perfect for homemade pasta lovers, delivering a unique taste and excellent texture for traditional Italian dishes.
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Gluten Sensitivity
Not suitable for individuals with celiac disease or gluten intolerance, as spelt contains gluten.
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Quick and Easy Meals
May not appeal to those seeking instant convenience, as spelt flour requires more attention in baking processes.
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Standard All-Purpose Users
Traditional bakers looking for a straightforward all-purpose flour might find spelt too specialized and different.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is this flour suitable for gluten-sensitive individuals?
Answer: While Farro flour is more digestible than modern wheat, it still contains gluten and may not be suitable for those with gluten sensitivities. -
Question:
Can I use Polselli Farro Flour for all my baking needs?
Answer: Yes, it's an all-purpose flour perfect for a variety of recipes, from bread to pastries. -
Question:
What makes stone-ground flour different from regular flour?
Answer: Stone-ground flour retains more nutrients and flavor due to the slow milling process, which preserves the bran and germ of the grain.
POLSELLI Wheat Flours & Meals Editorial Review
No editorial reviews found
Customer Reviews & Ratings
41 customers ratings
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5 Star
83%
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4 Star
6%
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3 Star
6%
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2 Star
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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BDT 8071
Order now and get it around Thursday, July 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium all-purpose flour sourced and milled in Italy.
- Crafted from ancient Triticum dicoccum wheat for authentic taste.
- 100% stone ground to preserve flavor and nutritional integrity.
- Versatile for making breads, pasta, pizza, and pastries.
- Rich in protein, fiber, and essential minerals for wholesome nutrition.
- Ideal for artisans, home chefs, and those who value quality and tradition.
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