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- Silver Spoon - Icing Sugar - 500g
Silver Spoon - Icing Sugar - 500g
BDT 2958
Price Details
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*All items will import from US
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Silver Spoon Icing Sugar is ideal for icings and butter creams and dissolves instantly. It is versatile and can be used in many recipes that require baking.
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What Stands Out
Product Details
| Product Dimensions | 0.79 x 0.79 x 1.57 inches (2 x 2 x 4 cm); 1.27 Pounds (580 grams) |
| Item model number | 2 |
| Units | 17.5 Ounce |
| Brand Name | Silver Spoon |
| Container Type | Bag |
| Coin Variety 1 | Icing Sugar |
| Color | white |
| Model Number | 2 |
| Cuisine | Universal |
| Unit Count | 17.5 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 0.58 Kilograms |
| Number of Pieces | 1 |
| Size | 10.8 cm x 6.9 cm x 16 cm |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for creating smooth icing and frosting, perfect for cakes and pastries requiring a fine texture.
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Home Bakers
Great for home bakers who want to enhance their desserts with professional-looking finishes easily.
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Decorative Sweets
Suitable for crafting decorative sweets and desserts, as it dissolves quickly to create beautiful designs.
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Health-Conscious Users
Not ideal for those monitoring sugar intake, as icing sugar is high in calories and provides no nutrients.
Product Description
Customer Questions & Answers
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Question:
What is icing sugar made from?
Answer: Icing sugar, also known as powdered sugar or confectioners' sugar, is primarily made from granulated sugar that has been finely ground to a powdery consistency. It's often mixed with a small amount of anti-caking agent such as cornstarch to prevent clumping. This makes icing sugar ideal for creating smooth frostings, glazes, and dusting over desserts like cakes and pastries, providing a sweet finish without any grittiness. -
Question:
Is Silver Spoon icing sugar suitable for baking?
Answer: Yes, Silver Spoon icing sugar is perfect for baking and can be used in a variety of recipes. Its fine texture allows it to dissolve quickly, which is essential for making smooth buttercream, royal icing, and sweet glazes. When baking cakes or cookies, using icing sugar instead of granulated sugar can enhance the texture and sweetness, ensuring delightful results in your baking projects. -
Question:
How can I store icing sugar for optimum freshness?
Answer: To keep Silver Spoon icing sugar fresh, store it in an airtight container in a cool, dry place, away from moisture and heat. This will help maintain its fine texture and prevent clumping. Icing sugar can last for a long time if stored properly, making it a staple in your baking supplies. Just remember to give it a quick stir before use to ensure it's fluffy and ready for your recipes. -
Question:
What recipes can I use Silver Spoon icing sugar in?
Answer: Silver Spoon icing sugar is versatile and can be used in various recipes, including frostings, glazes, and dusting over desserts. You can use it to make buttercream for cakes, glaze for donuts, or simply to dust over brownies and cookies for an elegant finish. Whether you're preparing a simple dessert or a luxurious cake, icing sugar adds sweetness and a professional touch. -
Question:
Can icing sugar be used in recipes that require baking?
Answer: Absolutely, icing sugar can be used in baking, but it’s best suited for recipes that involve frosting or glazing. While it dissolves quickly for smooth textures, in baked items like cookies, you may want to combine it with granulated sugar for proper structure. Incorporating icing sugar can help create softer baked goods or when making merengue cookies or sponges. -
Question:
Is Silver Spoon icing sugar gluten-free?
Answer: Yes, Silver Spoon icing sugar is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. It’s made from pure sugar and does not contain any wheat or gluten-containing ingredients. This makes it a perfect choice for baking and confectionery items for those looking to avoid gluten without compromising on sweetness or texture. -
Question:
How do I use icing sugar to make royal icing?
Answer: To make royal icing using Silver Spoon icing sugar, mix 1 egg white or 2 tablespoons of meringue powder with about 2 cups of icing sugar. Beat until stiff peaks form. This creates a smooth, workable icing perfect for decorating cookies and cakes. You can adjust the consistency by adding water for a thinner glaze or more sugar for thicker icing, allowing you to create delicate decorations. -
Question:
Can I use icing sugar for making candied fruits?
Answer: Yes, you can use Silver Spoon icing sugar for making candied fruits by dusting or coating fruits in the sugar after they've been preserved. The fine texture of icing sugar helps create an appealing finish and adds sweetness. This is a great way to enhance the presentation of fruits in desserts or as a gourmet snack. -
Question:
Where can I buy Silver Spoon - Icing Sugar - 500g?
Answer: You can purchase Silver Spoon - Icing Sugar - 500g from Ubuy. Ubuy offers a convenient shopping experience with a wide selection of products available for easy access. Visit Ubuy to find this product and make sure you have the right ingredients for your next baking project.
Silver Spoon Frosting, Icing & Decorations 2 Editorial Review
Customer Reviews & Ratings
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Product Price History
Important information
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BDT 2958
Order now and get it around Thursday, July 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Fine, silky texture ideal for icings and butter creams
- Dissolves instantly for quick use
- Can be used to sweeten various dishes
- Single packet of 500g
- Grown in Britain
- Perfect for baking
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