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Pacific Foods Organic Low Sodium Vegetable Broth, 32 oz (Pack of 5)
BDT 1159
Price Details
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Rich, organic vegetable broth that's a perfect start to soups and side dishes.
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 14.7 x 7.9 x 8.85 inches (37.3 x 20.1 x 22.5 cm); 10.43 Pounds (4.73 kg) |
| Manufacturer | CAMPBELL SOUP COMPANY |
| Units | 160 Fluid Ounces |
| Brand Name | Pacific Foods |
| Flavor | Vegetable |
| Diet Type | Vegan |
| Item Form | Liquid |
| Container Type | Carton |
| Specialty | GMO Free, Preservative Free leu017ced |
| Allergen Information | Gluten Free |
| Part Number | KTS-197 |
| Number of Items | 5 |
| Item Volume | 160 Fluid Ounces |
| Item Weight | 4730 Grams |
| Item Package Weight | 11.65 Kilograms |
| Unit Count | 160 Fluid Ounces |
| Size | 32 Fl Oz (Pack of 5) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking low-sodium options that maintain flavor and support healthier eating habits.
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Vegan and Vegetarian Diets
Perfect as a base for soups and stews, aligning with plant-based dietary preferences without animal ingredients.
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Cooking Enthusiasts
Great for chefs and home cooks looking to enhance recipes with a natural, flavorful broth without excessive sodium.
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High Sodium Needs
Not suitable for individuals requiring higher sodium intake for health or flavor reasons in their cooking.
Product Description
Pacific Foods Organic Low Sodium Vegetable Broth, 32 oz (Pack of 5)
Customer Questions & Answers
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Question:
What are the primary ingredients in Pacific Foods Organic Low Sodium Vegetable Broth?
Answer: Pacific Foods Organic Low Sodium Vegetable Broth primarily consists of organic vegetables, including carrots, onions, celery, and garlic, along with water and a blend of herbs and spices. This combination of wholesome ingredients provides a rich flavor profile while maintaining a low sodium content, making it an excellent choice for those looking for a healthier alternative to traditional broths. The absence of artificial preservatives and additives ensures that you're consuming a natural product that can be used in a variety of recipes, from soups to sauces. -
Question:
Is Pacific Foods Organic Low Sodium Vegetable Broth suitable for vegans?
Answer: Yes, Pacific Foods Organic Low Sodium Vegetable Broth is entirely plant-based and is suitable for vegans and vegetarians. The broth is made solely from vegetables and natural ingredients, ensuring that it aligns with a vegan diet. This makes it an ideal option for anyone looking to enhance their meals without compromising their dietary choices. Use it in recipes like vegan chili or pasta dishes to add depth and flavor without using animal products. -
Question:
How can I use Pacific Foods Organic Low Sodium Vegetable Broth in cooking?
Answer: Pacific Foods Organic Low Sodium Vegetable Broth is incredibly versatile and can be used as a base for countless dishes. You can incorporate it into soups, stews, and gravies or use it to cook grains like rice and quinoa for added flavor. It's also perfect for sautéing vegetables or as a flavorful liquid to deglaze pans. Its low sodium nature makes it easy to control the saltiness of your dishes while enriching them with robust vegetable flavor. -
Question:
What is the sodium content in Pacific Foods Organic Low Sodium Vegetable Broth?
Answer: Pacific Foods Organic Low Sodium Vegetable Broth contains 140mg of sodium per serving, which is significantly lower than standard broths. This reduced sodium level makes it a smart option for those monitoring their salt intake, like people with hypertension or those seeking a healthier lifestyle. By choosing this broth, you can enjoy robust flavors without excessive sodium, allowing you to season your dishes according to your preferences. -
Question:
Can I consume Pacific Foods Organic Low Sodium Vegetable Broth if I have food allergies?
Answer: While Pacific Foods Organic Low Sodium Vegetable Broth is made from a simple and natural ingredient list, it is essential to check for specific allergens. This product is gluten-free and does not contain common allergens such as dairy, nuts, or soy. However, always review the packaging for any potential cross-contamination warnings. For those with allergies, using this broth in recipes provides a flavorful alternative without common allergens, making it a safe option for many. -
Question:
Where is Pacific Foods Organic Low Sodium Vegetable Broth produced?
Answer: Pacific Foods Organic Low Sodium Vegetable Broth is produced in the Bangladesh, which emphasizes its quality and commitment to organic farming practices. The brand sources its ingredients from trusted farmers who adhere to organic growing standards, ensuring that the broth is not only flavorful but also made from sustainably grown produce. This focus on origin and quality allows consumers to feel good about the food they choose to nourish themselves and their families. -
Question:
Is Pacific Foods Organic Low Sodium Vegetable Broth shelf-stable?
Answer: Yes, Pacific Foods Organic Low Sodium Vegetable Broth is shelf-stable until opened. It can be stored in a cool, dry place, making it a convenient pantry staple. Once opened, it should be refrigerated and consumed within a specific time frame to maintain quality. This allows you to keep flavorful broth on hand for when you're ready to cook, enhancing soups or sauces whenever the inspiration strikes! -
Question:
Can I use Pacific Foods Organic Low Sodium Vegetable Broth for a bone broth substitute?
Answer: While Pacific Foods Organic Low Sodium Vegetable Broth is not a direct substitute for bone broth, it can provide a similarly rich flavor in plant-based dishes. The broth's combination of various vegetables and its low sodium profile make it an excellent option for those seeking a lighter, vegetarian alternative that still imparts depth to recipes. Consider using it in dishes like vegetable-based ramen or curry, where a hearty taste is desired without the use of animal products. -
Question:
How should Pacific Foods Organic Low Sodium Vegetable Broth be stored after opening?
Answer: After opening, Pacific Foods Organic Low Sodium Vegetable Broth should be stored in the refrigerator in an airtight container to maintain its freshness and flavor. It's typically recommended to consume it within a week of opening for the best taste. Proper storage is crucial to ensure that you can enjoy its rich vegetable flavor in your future recipes, whether in soups, risottos, or sauces. -
Question:
Where can I buy Pacific Foods Organic Low Sodium Vegetable Broth, 32 oz?
Answer: You can purchase Pacific Foods Organic Low Sodium Vegetable Broth, 32 oz, easily through Ubuy in Bangladesh. Ubuy offers a convenient shopping experience with access to a variety of food products, including this organic broth, ensuring that you can find quality ingredients for your cooking needs.
Pacific Foods Vegetable Editorial Review
**** The Pacific Foods Organic Low Sodium Vegetable Broth has garnered a positive reception among its users, praised primarily for its flavorful profile and versatility in cooking. Customers commend it for being a great low sodium option, making it particularly suitable for those with dietary restrictions, such as seniors or individuals with health concerns like kidney disease. The broth is noted for its creamy Consistency and satisfying taste, which resonates with both health-Conscious Consumers and those simply seeking quality flavors in their meals. Many users integrate this broth into their cooking routines, whether it's for heating up soups or rehydrating vegan beef alternatives. It's also favored for steaming vegetables, retaining their nutrients more effectively. While some reviewers mention that Pacific Foods products may be pricier than competitors, they often believe the superior quality justifies the cost. The broth stands out as a robust addition to a variety of dishes, ensuring customers have a reliable pantry staple that enhances their culinary experience. However, one limitation pointed out by users is the requirement to Consume the broth within a week of opening, which might lead to some food waste if not planned for properly. Despite this, the general enthusiasm for the broth's taste, quality, and suitability for various diets makes it a recommended choice for those keen on healthy cooking. **
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Pros
- Flavorful and satisfying with a subtle taste.
- Excellent low sodium option for health-Conscious Consumers.
- Versatile in cooking—great for soups, steaming veggies, and more.
- Creamy Consistency not typically found in other broths.
- High quality with no artificial flavors.
Cons
- Requires Consumption within a week of opening, which can lead to waste.
Platform Trust & Buyer Confidence
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
Product Price History
Important information
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BDT 1159
Order now and get it around Wednesday, August 19
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Rich, organic vegetable broth with garden-fresh flavor.
- Perfect base for soups, risottos, and pasta dishes.
- Fat-free and gluten-free, ideal for vegetarian and vegan diets.
- Contains no additives, preservatives, or common allergens.
- Convenient 32-ounce cartons for any recipe.
- Trusted brand delivering quality organic foods since 1987.
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