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Traditional Thai Pandan Kaya Jam Custard 180g 100% Authentic Pandan Leaves, Smooth & Velvety Texture, Versatile for Desserts, Bread Spreads & Toppings
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Traditional Thai Pandan Kaya Jam Custard 180g 100% Authentic Pandan Leaves, Smooth & Velvety Texture, Versatile for Desserts, Bread Spreads & Toppings
ENJOY THE AUTHENTIC TASTE OF PANDAN KAYA JAM CUSTARD and bring a taste of Thailand to your home today!
Traditional Thai Pandan Kaya Jam Custard 180g 100% Authentic Pandan Leaves, Smooth & Velvety Texture, Versatile for Desserts, Bread Spreads & Toppings
Item #: 121307941

Traditional Thai Pandan Kaya Jam Custard 180g 100% Authentic Pandan Leaves, Smooth & Velvety Texture, Versatile for Desserts, Bread Spreads & Toppings

Item #: 121307941

BDT 4796

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*All items will import from US

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Order now and get it around Tuesday, September 22
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ENJOY THE AUTHENTIC TASTE OF PANDAN KAYA JAM CUSTARD and bring a taste of Thailand to your home today!
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What Stands Out

Authentic Ingredients
Crafted with 100% authentic pandan leaves, this kaya jam ensures a genuine Thai flavor experience that enhances both traditional and modern dishes.
Smooth Texture
The velvety and smooth consistency makes it easy to spread on bread or use as a topping, elevating any dessert with minimal effort.
Versatile Use
Perfect for a range of applications, from a delightful bread spread to an innovative dessert topping, catering to diverse culinary creations.

Product Details

Shop Traditional Thai Pandan Kaya Jam Custard 180g 100% Authentic Pandan Leaves, Smooth & Velvety Texture, Versatile for Desserts, Bread Spreads & Toppings online at a best price in Bangladesh. B0DZ5XW935
Manufacturer CPF
Units 6.3493 Ounce
Brand NameGeneric
FlavorPandan
Item Formpaste
CuisineThai
Allergen InformationEgg may contain
Age Range DescriptionAll Ages
Number of Items1
Size6.3493 Ounce
Unit Count6.3493 Ounce
Country of OriginThis item will be imported from US
What is in the boxTraditional Thai Pandan Kaya... For more details, please check description/product details
Item Weight0.4 lbs (180 grams)
Date First AvailableMarch 10, 2025

Who Should Buy?

Suitable For
  • Dessert Enthusiasts

    People who love experimenting with desserts will appreciate the unique flavor and texture of pandan kaya jam.

  • Snack Lovers

    Perfect for those seeking a sweet and flavorful spread for their bread, crackers, or pastries.

  • Culinary Explorers

    Ideal for individuals wanting to explore authentic Thai flavors and incorporate them into various recipes.

Not Suitable For
  • Health-Conscious Consumers

    Those who avoid sugar or prefer low-calorie options may find this jam unsuitable for their diets.

Product Description

Traditional Thai Pandan Kaya Jam Custard 180g 100% Authentic Pandan Leaves, Smooth & Velvety Texture, Versatile for Desserts, Bread Spreads & Toppings

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Traditional Thai Pandan Kaya Jam Custard made from?

    Answer: Traditional Thai Pandan Kaya Jam Custard is crafted using 100% authentic pandan leaves, coconut milk, eggs, and sugar. Its unique ingredient, pandan, is known for its sweet and fragrant aroma, imparting a delightful taste to the jam. This jam offers a smooth and velvety texture that perfectly complements a variety of dishes. It's great for drizzling over desserts, spreading on bread, or using as a topping for various snacks.
  • Question: How can I use Pandan Kaya Jam Custard in my recipes?

    Answer: Pandan Kaya Jam Custard is incredibly versatile and can be incorporated into various recipes. You can use it as a delicious topping for pancakes or waffles, or spread it on toast for a flavorful breakfast. It's also perfect as a filling in pastries or as an accompaniment to ice cream, enhancing your desserts with its unique flavors. Its smooth texture makes it easy to mix into batters or sauces, allowing for creative culinary experiments.
  • Question: Is Traditional Thai Pandan Kaya Jam suitable for vegans?

    Answer: Traditional Thai Pandan Kaya Jam Custard is not suitable for vegans as it contains eggs in its ingredients. This classic custard is a traditional Thai delicacy, and the inclusion of eggs is crucial for achieving its rich and creamy consistency. If you are looking for a vegan alternative, you may need to explore other types of jam or custards that are egg-free and plant-based.
  • Question: Does Pandan Kaya Jam Custard contain any preservatives?

    Answer: Traditional Thai Pandan Kaya Jam Custard is typically made with natural ingredients and does not contain artificial preservatives. The ingredients are specifically selected to maintain authenticity and quality. However, it’s essential to check the specific product label for information on any added preservatives, sticking to brands that emphasize natural, fresh ingredients for the best experience.
  • Question: What flavors can I expect from Traditional Thai Pandan Kaya Jam Custard?

    Answer: You can expect a delightful combination of sweet and floral flavors from Traditional Thai Pandan Kaya Jam Custard. The pandan leaves lend a unique aromatic quality that complements the creamy coconut and egg base. This flavor profile merges beautifully in both sweet and savory applications, making this custard a favorite in various Thai dishes and desserts.
  • Question: Can Traditional Thai Pandan Kaya Jam be stored long-term?

    Answer: While Traditional Thai Pandan Kaya Jam Custard can be stored for extended periods, it's best enjoyed fresh for the most vibrant taste and texture. After opening, keep it in a cool place, ideally refrigerated, and consume it within a few weeks for optimal flavor. Always check for any signs of spoilage before consumption.
  • Question: What dishes are best paired with Pandan Kaya Jam Custard?

    Answer: Pandan Kaya Jam Custard pairs beautifully with a variety of dishes. It’s commonly served with toast, coconut sticky rice, or even used in layered cakes. You can also enjoy it with fresh fruits, drizzled over puddings, or as a filling for desserts like crepes and pastries. Its versatile nature allows it to enhance both traditional and modern culinary creations.
  • Question: Is there a gluten-free option for Pandan Kaya Jam?

    Answer: Yes, Traditional Thai Pandan Kaya Jam Custard is naturally gluten-free as it is made from ingredients like pandan leaves, coconut milk, and eggs. There are no gluten-containing ingredients in the traditional recipe, making it a delightful treat for those with gluten sensitivities. Always check the label to ensure no cross-contamination occurred during production.
  • Question: What is the nutritional value of Pandan Kaya Jam Custard?

    Answer: Traditional Thai Pandan Kaya Jam Custard is a sweet treat that provides carbohydrates primarily from sugar and offers energy. It also contains fats from coconut milk and protein from eggs. While it is delicious, it should be enjoyed in moderation, especially for those monitoring their sugar intake. It is always best to look at the nutrition label for specific details.
  • Question: Where can I buy Traditional Thai Pandan Kaya Jam Custard 180g?

    Answer: You can purchase Traditional Thai Pandan Kaya Jam Custard 180g on Ubuy, which provides a convenient platform for accessing this product in Bangladesh. Ubuy offers a variety of authentic international foods, ensuring you have easy access to this delightful jam directly from your home.

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BDT 4796

Order now and get it around Tuesday, September 22

QTY:

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Features & Benefits

  • Made from 100% authentic pandan leaves for pure flavor.
  • Sweetened with coconut sugar for natural richness.
  • Smooth and velvety texture enhances meals.
  • Versatile for spreading, filling, and drizzling.
  • Crafted using traditional Thai recipes.
  • Convenient 180g size for multiple uses.

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