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- Shun Sora 7" Hollow Ground Santoku Knife, Han...
Shun Sora 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle,
90% of respondents would recommend this to a friend
BDT 17671
Price Details
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The Shun 7-inch Sora Hollow Ground Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
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What Stands Out
Product Details
- 7-inch Sora Hollow Ground Santoku knife for all-purpose kitchen cutting tasks
- Shorter than a standard chef’s knife, light, agile, and easy to maneuver with a belly curve
- San Mai edge construction with VG10 steel for a corrosion-resistant, razor-sharp cutting edge
- Full-tang handle made from textured PP/TPE polymer blend for a contemporary look and a secure grip
- Handcrafted by skilled artisans in Seki City, Japan, following ancient traditions
- Combines traditional craftsmanship with modern materials and technology for unparalleled quality
Who Should Buy?
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Culinary Enthusiasts
Ideal for those who love cooking and appreciate high-quality, versatile knives for various kitchen tasks.
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Professional Chefs
Perfect for chefs needing a reliable, balanced knife for precision cutting and a broad range of ingredients.
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Gift Seekers
A great gift choice for occasions like weddings or housewarmings, combining artistry and functionality.
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Budget Shoppers
May be too expensive for those looking for a basic knife without premium features or craftsmanship.
Product Description
Shun Sora 7" Hollow Ground Santoku Knife, Handcrafted Japanese All Purpose Knife, VG10 Steel Edge and 420J Stainless Steel Blade, Balanced Handle, Versatile Japanese Cutting Tool
Customer Questions & Answers
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Is Shun Sora 7" Hollow Ground Santoku Knife, Available to Shop Online in Bangladesh?
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Shun Santoku Knives Editorial Review
** Shun Sora 7" Hollow Ground Santoku Knife** The Shun Sora 7" Hollow Ground Santoku Knife has garnered a loyal following among both home cooks and professionals alike, thanks to its impressive blend of design, performance, and value. Consumers appreciate the knife's exceptional sharpness right out of the box, with many noting that it slices through various ingredients—like tomatoes and onions—effortlessly, enhancing the cooking experience significantly. The knife's general-purpose blade is well-regarded for its versatility, making it an essential tool for everyday cooking tasks. The knife's polymer handle, although occasionally described as less luxurious than wood, offers a comfortable grip that many users find advantageous. This feature allows for a secure clasp near the blade for precision cutting, which is a preferred technique for some. The attractive design combined with solid Construction makes it not only a practical kitchen tool but also a visually appealing addition to any countertop. Durability is another strong suit of the Shun Sora Santoku knife. Users have pointed out that it maintains its sharp edge effectively, provided it is cared for properly. Recommendations for maintenance stress the importance of hand washing, avoiding dishwashers, and using appropriate cutting boards to prolong the life of the blade. While some users have reported rust spots, particularly if maintenance instructions are disregarded, many agree that with proper care, this knife can be relied upon for years to come. Overall, the Shun Sora 7" Hollow Ground Santoku Knife stands out in its price range for its performance, durability, and the quality of craftsmanship associated with the Shun brand. It is highly recommended for anyone looking to enhance their culinary skills, whether they are a novice or a seasoned chef, and has been deemed an excellent option for gift-giving as well. **
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Pros
- Exceptional sharpness and easy maintenance of the edge
- Versatile blade suitable for various cooking tasks
- Comfortable and secure polymer handle
- Attractive design adds aesthetic value to the kitchen
- Good durability with proper care
Cons
- Polymer handle may feel less premium compared to wood
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BDT 17671
Order now and get it around Thursday, September 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Santoku knife is an Asian-inspired cooking knife
- Shorter than a standard chef’s knife, light, agile and easy to maneuver
- Hollow-ground indentations reduce friction and help the blade glide through food
- San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge
- The handle is designed to provide a strong, secure, balanced grip
- Handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty
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