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- Lets Eat France!: 1,250 specialty foods, 375 ...
Lets Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and
99% of respondents would recommend this to a friend
BDT 4304
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What Stands Out
Product Details
- Comprehensive guide to French gastronomy with 1,250 specialty foods, 375 iconic recipes, 350 topics, and 260 personalities
- Includes maps, charts, tricks, and tips for exploring the food of France
- Featured in The New York Times Book Review and Real Simple's Holiday Gift Guide
- Covers a wide range of topics, from onions to cheese to natural wine to Le Grand Couscous
- Features anecdotes on star chefs and a tour of the country via its breads, wines, and signature dishes
- Written by French food critic and host Franu00e7ois-Ru00e9gis Gaudry
| Publisher | Artisan |
| Publication date | October 16, 2018 |
| Edition | First Edition |
| Language | English |
| Print length | 432 pages |
| ISBN-10 | 1579658768 |
| ISBN-13 | 978-1579658762 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 10 x 1.75 x 13.5 inches (25.4 x 4.4 x 34.3 cm) |
| Part of series | Let's Eat |
Who Should Buy?
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Culinary Enthusiasts
Those passionate about French cuisine will appreciate the extensive coverage of specialty foods and recipes.
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Travel Planners
Travelers planning a trip to France can benefit from the numerous maps and tips for finding local delicacies.
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Food Historians
Individuals interested in the history and culture of French food will find value in the many topics and personalities.
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Casual Cooks
Novice cooks looking for simple recipes may find the extensive detail overwhelming and not tailored to their needs.
Product Description
Lets Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Hardcover – Illustrated, October 16, 2018
About This Item
Introducing "Let's Eat France!", a comprehensive and captivating guide to the world-renowned cuisine of France. From the renowned Let's Eat Series, this hardcover book is a must-have for every food enthusiast and Francophile. With 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, and hundreds of maps, charts, tips, and tricks, this book is truly an encyclopedic celebration of French gastronomy. Immerse yourself in the rich food culture and culinary traditions of France with this beautifully illustrated volume. Discover the secrets of traditional French cuisine as you explore classic dishes, authentic recipes, and regional specialties.
From famous French desserts to a wide variety of French cheese and wine regions, this book offers a deep dive into the flavors and techniques that make French cuisine so beloved around the world. Whether you're an aspiring chef or simply a lover of good food, "Let's Eat France!" is your gateway to the culinary delights of this extraordinary country. Gain insight into the history, ingredients, and techniques that contribute to the unique taste of French cuisine. Written by renowned French food writer François-Régis Gaudry, this book goes beyond just recipes. It offers anecdotes, personality profiles, and fun facts, taking you on a culinary journey through France.
From the best gastronomy museums to a guide on wild berries, this book covers every aspect of French food and culture. Perfect for gifting and a great addition to any coffee table, "Let's Eat France!" will inspire you to explore French cuisine in your own kitchen. Immerse yourself in the world of French culinary experiences, discover hidden treasures at French food markets, and learn from the expertise of renowned French culinary experts. Don't miss out on this ginormous and exuberant celebration of all things French. Order your copy of "Let's Eat France!" today and indulge in the culinary heritage of one of the world's most beloved cuisines.
Bon appétit!.
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BDT 4304
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