AMA: A Modern Tex-Mex Kitchen Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes, Hardcover
BDT 5631
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Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking.
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What Stands Out
Product Details
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Pub date | 2019-10-01 |
| Pages | 272 |
| Reading level | General |
| Subgenre | Regional & Cultural |
| Series title | No Series |
| Edition | 1 |
| Publisher | Chronicle Books |
| Original languages | English |
| Language | English |
| Awards won | An Eating the West Award Finalist 2020 |
| Is collectible | N |
| Illustrator | Ren Fuller |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 11.3 in (28.7 cm) |
| Assembled product weight | 2.55 lb (1.16 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
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Home Cooks
Enthusiastic cooks looking to explore authentic and modern Tex-Mex recipes will greatly benefit from this cookbook.
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Mexican Cuisine Lovers
Those who enjoy flavorful Mexican cuisine will find a diverse range of recipes and inspiration in this book.
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Cooking Beginners
Newcomers to cooking can learn simple yet delicious Tex-Mex dishes with clear instructions and helpful tips.
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Advanced Chefs
Professional chefs seeking complex culinary techniques may find this cookbook too basic for their needs.
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Dietary Restrictions
Individuals with strict dietary requirements may struggle to adapt traditional Tex-Mex recipes found in this book.
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Non-Spicy Food Lovers
Readers who dislike spicy flavors may find many recipes in this book unsuitable for their taste preferences.
Product Description
AMA: A Modern Tex-Mex Kitchen Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes, Hardcover
Customer Questions & Answers
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Question:
What type of recipes are included in the cookbook?
Answer: The cookbook includes recipes for meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails. -
Question:
Who are the authors of the cookbook?
Answer: The authors are Josef Centeno, a chef-owner of the Centeno Group, and Betty Hallock, a journalist and food writer. -
Question:
Are there photos in the cookbook?
Answer: Yes, the cookbook is presented in a colorful package with over 100 food and atmospheric photos.
Josef Centeno All Books Editorial Review
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BDT 5631
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Features over 100 recipes from San Antonio native and Los Angeles chef and restaurateur Josef Centeno
- Organized into chapters by type of food for easy recipe selection
- Colorful package with over 100 mouthwatering photos
- Represents down-home cooking and grilling at its most inspiring
- Perfect for anyone who loves big flavors and casual parties
- Author is an award-winning chef with a successful restaurant group