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Item #:
122090481
Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (A Cookbook)
Item #:
122090481
BDT 4363
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Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking.
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What Stands Out
Authentic Recipes
Dive into Italy's culinary heritage with unique, forgotten recipes. This book revives traditional dishes, offering readers a genuine taste of Italy's rich gastronomic history.
Cultural Insights
Beyond recipes, this cookbook provides cultural context, enriching the cooking experience. Readers gain insight into Italy’s diverse regions and their culinary traditions, enhancing their understanding of each dish.
Beautiful Presentation
Featuring stunning photography and engaging storytelling, this hardcover cookbook is both a practical guide and a visually appealing addition to any kitchen, making it a perfect gift for food lovers.
Product Details
- Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street. Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their polenta, and they never labor over pans of risotto. But they do make enormous meatballs that are tender and light, and they occasionally break all the rules when making pasta. The editors at Milk Street have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic. On our travels we found new ways with pasta, from foolproof cacio e pepe in Rome to Puglia's olive oil—crisped fettuccine with chickpeas and a lemony pesto from Amalfi, where the pasta itself is enriched with citrus. Plus some surprising tomato sauces, including spaghetti all'assassina from Bari—spicy, charred, and made in one skillet. We visited a Neapolitan trattoria where five sisters serenade diners with opera and serve an eggplant Parmesan that's rich, but never fried. In Northern Italy, we made meatball-like bread dumplings simmered in chicken broth. And in Sardinia, a hearty herb soup studded with pancetta, beans, and tiny nuggets of pasta.Milk Street Backroads Italy give you a seat at the table with Italian cooks sharing the food they love, handed down from generation to generation.
| Publisher | Voracious |
| Publication date | April 15, 2025 |
| Language | English |
| Print length | 416 pages |
| ISBN-10 | 0316582069 |
| ISBN-13 | 978-0316582063 |
| Item Weight | 4 pounds (1.81 kg) |
| Dimensions | 9.5 x 1.5 x 11 inches (24.1 x 3.8 x 27.9 cm) |
Who Should Buy?
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Culinary Enthusiasts
Those passionate about cooking will appreciate the authentic, lesser-known Italian recipes featured in this cookbook.
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Travel Lovers
Individuals interested in exploring Italy's culture through food will enjoy discovering regional recipes and traditions.
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Home Cooks
Home cooks seeking to expand their repertoire with unique dishes will find inspiration within these pages.
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Casual Cooks
Individuals who prefer simple, quick recipes may find this cookbook too complex for their cooking style.
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Fast Food Fans
Those who primarily embrace fast food may not appreciate the time and effort required for these recipes.
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Dieters
People focused on strict dietary restrictions might find some traditional recipes unsuitable for their needs.
Product Description
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Customer Questions & Answers
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Question:
What types of recipes are included in this book?
Answer: The book includes over 145 recipes featuring pasta, sauces, soups, and desserts from various regions of Italy. -
Question:
Is this book suitable for beginners?
Answer: Yes, the recipes emphasize simplicity, making them accessible for cooks of all skill levels. -
Question:
Are there any unique cooking techniques presented?
Answer: Absolutely! The book shares authentic Italian techniques that differ from common perceptions of Italian cooking.
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BDT 4363
Order now and get it around Tuesday, July 07
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Over 145 authentic Italian recipes await you.
- Learn the true techniques and ingredients from local Italian cooks.
- Explore classic recipes alongside lesser-known regional dishes.
- Experience simplicity in Italian cooking like never before.
- Unearth fresh takes on traditional pasta and sauces.
- Join a culinary journey from Lombardy to Sicily.