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Item #:
113334712
The Sausage Maker 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 12 Diameter 18
Item #:
113334712
BDT 5747
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
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Order now and get it around Thursday, July 30
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These collagen casings provide a dependable solution for consistent, high-quality sausages every time.
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What Stands Out
Non-Edible Casings
Designed for various sausage types, these non-edible collagen casings cater to cooked, semi-dry, and dried applications, providing versatility for meat enthusiasts and ensuring consistent quality in homemade sausages.
Optimal Size
Each casing measures 2 1/2" in diameter and 18" long, perfectly accommodating up to 2.5 lbs of meat, allowing for convenient and efficient sausage production for both amateur and experienced makers.
10 Pack Value
Offering ten casings per pack, this product presents exceptional value for frequent sausage makers, ensuring ample supply for multiple batches without compromising on quality or performance.
Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to make their own sausage with convenient and easy-to-use casings.
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Small Scale Butchers
Perfect for small butchers who require quality non-edible casings for their specialty sausage offerings.
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Sausage Enthusiasts
Great for sausage-making hobbyists who enjoy experimenting with different types of sausages using professional-grade casings.
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Mass Production
Not suitable for large-scale sausage production due to potential limits on casing durability and strength under stress.
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Vegetarian Options
Not recommended for those seeking plant-based or vegetarian alternatives, as these casings are non-edible and meat-specific.
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New Beginners
May not be suitable for beginners who require simpler options or additional guidance in sausage making.
Product Description
The Sausage Maker 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 12 Diameter 18 Long, Stuff 2.5 Lbs Meat Per Case
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Customer Questions & Answers
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Question:
How do I prepare the casings before using them?
Answer: Pre-soak the casings in warm water for 3 to 5 minutes before stuffing. -
Question:
Can these casings be used for both smoking and baking?
Answer: Yes, these casings are suitable for smoking, curing, and baking. -
Question:
What should I do if I want to ensure the best air circulation while cooking?
Answer: Prick the casings after stuffing to remove air pockets and promote proper airflow.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BDT 5747
Order now and get it around Thursday, July 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Crafted from premium beef collagen for superior quality.
- High tensile strength prevents bursting during smoking and curing.
- Perfect for a variety of sausages, including salami and gourmet options.
- Easy to load with wide openings for effortless hand stuffing.
- Shelf-stable design requires no refrigeration for storage.
- Prick casings after stuffing for optimal cooking results.
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