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HOSHANHO Meat Fork 7 Inch, Razor Sharp Double-Prong Carving Fork for Meat, Professional Japanese High Carbon Stainless Steel Kitchen Serving Fork for Turkey and Barbecue
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HOSHANHO Meat Fork 7 Inch, Razor Sharp Double-Prong Carving Fork for Meat, Professional Japanese High Carbon Stainless Steel Kitchen Serving Fork for Turkey and Barbecue
This Japanese high carbon steel knife ensures precision and durability, perfect for all your meat cutting needs.
HOSHANHO Meat Fork 7 Inch, Razor Sharp Double-Prong Carving Fork for Meat, Professional Japanese High Carbon Stainless Steel Kitchen Serving Fork for Turkey and Barbecue
Item #: 220337539

HOSHANHO Meat Fork 7 Inch, Razor Sharp Double-Prong Carving Fork for Meat, Professional Japanese High Carbon Stainless Steel Kitchen Serving Fork for

Item #: 220337539

BDT 10395

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Friday, July 03
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This Japanese high carbon steel knife ensures precision and durability, perfect for all your meat cutting needs.
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What Stands Out

High Carbon Steel
Crafted from high carbon steel, this knife offers exceptional sharpness and durability, ensuring long-lasting performance for precise meat slicing and carving.
Ergonomic Handle
Designed with a Pakkawood ergonomic handle, this knife provides a comfortable grip, reducing hand fatigue during extended use while enhancing overall control and precision.
Curved Blade Design
The razor-sharp curved blade allows for effortless slicing and breaking down meat, making it an ideal tool for chefs and home cooks who demand efficiency and accuracy.

Product Details

Shop HOSHANHO Meat Fork 7 Inch, Razor Sharp Double-Prong Carving Fork for Meat, Professional Japanese High Carbon Stainless Steel Kitchen Serving Fork for Turkey and Barbecue online at a best price in Bangladesh. B0DP72QCN6
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision and efficiency while slicing large cuts of meat or briskets.

  • BBQ Enthusiasts

    Perfect for those who love barbecuing and need a reliable knife for carving smoked meats with ease.

  • Home Cooks

    Great for home cooks looking to enhance their culinary skills with quality meat slicing tools for special occasions.

Not Suitable For
  • Casual Users

    Not suitable for those who rarely cook meat or require a versatile all-purpose knife for various tasks.

  • Small Kitchens

    May not be ideal for small kitchens with limited storage space due to its size and dedicated use.

  • Non-Meat Preparers

    Not recommended for individuals who primarily prepare vegetarian dishes and do not work with meat regularly.

Product Description

HOSHANHO Meat Fork 7 Inch, Razor Sharp Double-Prong Carving Fork for Meat, Professional Japanese High Carbon Stainless Steel Kitchen Serving Fork for Turkey and Barbecue

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the material used for the blade of the 12-inch carving slicing knife?

    Answer: The blade of the 12-inch carving slicing knife is crafted from high carbon steel, known for its exceptional sharpness and durability. High carbon steel enhances the knife's resistance to wear, prolonging its lifespan and maintaining edge retention. This material is particularly advantageous for slicing brisket and larger cuts of meat, as it allows for clean, precise cuts that enhance the presentation of your dishes.
  • Question: What makes the ergonomic Pakkawood handle advantageous for use?

    Answer: The ergonomic Pakkawood handle offers a comfortable grip that minimizes hand fatigue during extended use. Its design is specifically engineered to fit the natural contours of your hand, allowing for greater control and stability while slicing. This feature is especially useful for professional chefs or home cooks who frequently prepare large meals, enhancing both safety and efficiency in the kitchen.
  • Question: Is this knife suitable for slicing cooked meat?

    Answer: Yes, this carving slicing knife is perfect for slicing cooked meat, particularly brisket. The razor-sharp curved blade is designed to effortlessly glide through tender cuts, ensuring even slices without tearing. This is ideal for serving at family gatherings or special occasions, where presentation matters and you want to achieve precise, appetizing slices.
  • Question: Can this knife be used for alternative cutting tasks besides meats?

    Answer: While this knife excels at carving and slicing meats, it can also be utilized for cutting fruits and vegetables. The sharpness and curved design allow for versatile use in the kitchen. However, for optimal longevity, it’s recommended to use specialized knives for tougher or more fibrous vegetables to maintain its edge and performance.
  • Question: What knife maintenance tips should I follow to ensure longevity?

    Answer: To maintain the life of your carving slicing knife, always wash it by hand with mild soap and dry it immediately. Avoid placing it in the dishwasher, as this can dull the blade and damage the handle. Regular honing with a sharpening steel will keep the edge sharp, while periodic professional sharpening can restore its original precision, ensuring that it performs optimally for years.
  • Question: What is the weight of the knife and how does it impact usage?

    Answer: The weight of the 12-inch carving slicing knife is balanced for optimal handling. A well-balanced knife helps reduce strain on your wrist, allowing for more controlled cuts. This is particularly beneficial during longer cooking sessions, such as while preparing large holiday meals, as it facilitates more comfortable and precise movements.
  • Question: Is this knife suitable for professional chefs?

    Answer: Absolutely! The 12-inch carving slicing knife is designed with features that appeal to both professional chefs and home cooks. The high carbon steel blade and ergonomic design allow for precision and ease of use, making it a reliable tool in a busy kitchen environment, whether for catering events or daily meal preparation.
  • Question: How should I store the carving slicing knife?

    Answer: For optimal storage and safety, the carving slicing knife should be kept in a knife block, magnetic strip, or a protective sheath. This prevents accidental damage to the blade and keeps it out of reach of children. Proper storage ensures that the knife maintains its sharp edge and remains hygienic for use whenever needed.
  • Question: Can this knife be used for breaking down larger cuts of meat?

    Answer: Yes, this knife is well-suited for breaking down larger cuts of meat due to its length and sharpness. The curved blade allows for optimal leverage, making it easier to navigate around bones and joints when disassembling cuts. This feature is especially valuable for butchers or culinary enthusiasts looking to prepare meat in various ways.
  • Question: Where can I buy the Carving Slicing Knife in Bangladesh?

    Answer: You can purchase the Carving Slicing Knife, 12 Inch Japanese High Carbon Steel Brisket Knife with Ergonomic Pakkawood Handle, exclusively on Ubuy in Bangladesh. Ubuy offers a wide selection of kitchen tools designed to meet the needs of all cooking enthusiasts, making it the ideal place to find this high-quality carving knife.

HOSHANHO Carving Knives Editorial Review

The HOSHANHO Carving Slicing Knife is garnering outstanding praise from customers who appreciate its exceptional performance and robust design. Renowned for its razor-sharp blade, this 12-inch Japanese high carbon steel knife excels in slicing through large cuts of meat, particularly brisket and tri-tip roasts, with remarkable ease. Users describe the experience as effortless, noting how the knife glides through meat without the need for sawing or excessive pressure, leading to clean, professional-grade slices. The ergonomic pakkawood handle adds to the comfort during use, and many reviewers were pleasantly surprised by the knife's balance and the seamless integration of the blade and handle, which eliminates concerns about durability. This attention to quality and craftsmanship makes it feel more like a well-built kitchen instrument than a gimmicky piece of cookware. Moreover, this knife has proven versatile, with users utilizing it not only for meats but also for various vegetables and other food prep tasks. Overall, it stands out in a crowded marketplace for kitchen tools, delivering on its promises without any unnecessary frills, making it a high-value purchase for both amateur and seasoned chefs. The Consistent recommendation from buyers highlights its impressive performance and reliability in the kitchen. **

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Pros

  • Exceptionally sharp blade that slices easily through large cuts of meat
  • Ergonomic pakkawood handle for comfort and control
  • Balanced design with a single-piece forged Construction for durability
  • Versatile for various kitchen tasks, including chopping vegetables
  • Quick and effortless slicing process

Cons

  • The blade length may be intimidating for some users initially

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

BDT 10395

Order now and get it around Friday, July 03

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Made from high carbon steel for exceptional hardness and toughness.
  • Hand sharpened edge at 15 degrees for improved cutting efficiency.
  • Ergonomic, non-slip handle for comfort and stability during use.
  • Versatile knife suitable for cutting various meats, fruits, and vegetables.
  • Long blade design ideal for larger foods like roasts and turkeys.
  • Easy to clean with no special maintenance required.