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Item #:
97137523
Electric Sausage Stuffer Hydraulic Automatic Sausage Filling Machine Stainless Steel Sausage Making Machine 15L 300kg/h Sausages Maker with 3 Filling
Item #:
97137523
BDT 325855
Price Details
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*All items will import from US
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Imported from USA store
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Only 10 items left in stock.
Order now and get it around Monday, September 14
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The hydraulic sausage filling machine features high-quality elements for long service life, easy operation, and a wide range of applications.
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What Stands Out
High Capacity
This 15L hydraulic sausage stuffer boasts a capacity of 300kg/h, making it perfect for both home cooks and commercial use, ensuring efficient sausage production without frequent refills.
Durable Construction
Crafted from high-quality stainless steel, this machine is designed for longevity and easy cleaning, offering exceptional durability and resistance to rust and corrosion for lasting performance.
Versatile Nozzles
Equipped with three different filling nozzles, this sausage stuffer allows for versatility in sausage sizes and styles, catering to a variety of culinary preferences and enhancing the user experience.
Product Details
- 【High Quality】The sausage stuffer adopts high quality elements and hydraulic pressure element. It has long service life. Bowl and the body of machine are made of stainless steel, luxury and beautiful. It conforms to food sanitation
- 【With 3 Nozzles】The sausage maker is with 3 stainless steel nozzles. The diameters of the three sizes are 16mm, 20mm and 25mm respectively. It can make different thicknesses sausage
- 【Easy to Move】The sausage filling machine is equipped with universal wheel. With foot brake universal wheel, easier to control the direction. Thus, you can move it casually
- 【More Features】The automatic sausage filling machine adopted hydraulic pressure system to fill the sausage, lowness noise, high efficiency and easy operation. Move style body, more area to be used. To adopt the knee controlling switch, more human nature
- 【Wide Range of Application】The hydraulic sausage filling machine is suitable for sausages, glutinous rice sausages and ham sausage. Both commercial and household usages are acceptable. Widely used in various sausage processing places such as restaurants, meat processing shops, restaurants, and supermarkets
| Item Weight | 305 pounds (138.35 kg) |
| Manufacturer | HQHAOTWU |
| Item model number | L154047 |
| Date First Available | July 3, 2023 |
Who Should Buy?
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Commercial Restaurants
Ideal for high-volume restaurants producing sausages, ensuring consistent quality and speed in sausage preparation.
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Meat Processing Plants
Perfect for businesses requiring efficient sausage production, handling large quantities with precision and durability.
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Catering Services
Great for catering companies looking to offer homemade sausages, providing ease in mass preparation for events.
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Home Use
Not suitable for casual home cooks due to its size and complexity, better options exist for home sausage making.
Product Description
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Pros
- High capacity
- Easy to use
- Durable materials
- consistent filling
- Multiple nozzles
Cons
- Occasional noise
Top selling Electric Sausage Stuffer in {{COUNTRY_NAME}}
Last Updated on August 1, 2026
Product Price History
Important information
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BDT 325855
Order now and get it around Monday, September 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 10 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Constructed with premium food-grade stainless steel for durability and easy cleaning.
- Includes three stainless steel nozzles for making various thicknesses of sausages.
- Equipped with universal wheels and foot brakes for easy maneuverability.
- Features a knee-controlled switch for intuitive operation.
- Adjustable speed settings for optimal filling efficiency.
- Ideal for both commercial and household use in various sausage-making environments.
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