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- HOSHANHO Sushi & Sashimi Knife Set - 9.6 Inch...
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Item #:
96779762
HOSHANHO Sushi & Sashimi Knife Set - 9.6 Inch Yanagiba & 8 Inch Gyuto, Hand Forged VG10 Super Steel
86% of respondents would recommend this to a friend
Item #:
96779762
BDT 13029
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The HOSHANHO Sushi Knife effortlessly transforms your kitchen experience, delivering ultra-thin slices of sashimi while embodying traditional Japanese craftsmanship.
This bundle contains 2 items
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What Stands Out
Precision Cutting
The 9.6-inch Yanagiba and 8-inch Gyuto knives are meticulously crafted for unparalleled cutting precision, making them ideal for slicing sushi and sashimi with expert finesse.
Premium Materials
Hand forged from VG10 super steel, this knife set combines durability and sharpness, ensuring long-lasting performance and resistance to wear for culinary enthusiasts.
Elegant Design
Featuring an exquisite design, the set not only enhances kitchen aesthetics but also promises a comfortable grip, making food preparation an enjoyable and stylish experience.
Product Details
- 【Typical Sashimi Sushi Knife】Professionally designed HOSHANHO 9.6-inch yanagiba knife has a flat blade that can cut ingredients into beautiful sections, and the blade line is very smooth, which can easily cut sashimi and sushi into ultra-thin slices without destroying the structure of the ingredients
- 【Premium Steel Construction】Forged from resilient VG-10 super steel, the blade core is protected by a stunning 6 layers of composite steel; This cutting-edge steel ensures the hand-honed blades retain their impressive durability and sharpness for a long time
- 【Japanese Traditional Octagonal Handle】Ergonomically octagonal handle can provide a firm and safe grip and improve accuracy, ensuring reduced fatigue during extended kitchen sessions; High-quality rosewood combined with two copper wires embodies the details, which is both fashionable and noble
- 【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 7 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship
- 【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients
| Brand Name | HOSHANHO |
| Set Name | HOSHANHO Sushi & Sashimi Knife Set |
| Unit Count | 2.0 Count |
| Color | Brown |
| Blade Color | gray |
| Blade Material Type | High Carbon Stainless Steel |
| Handle Material | Rosewood |
| Is the item dishwasher safe? | No |
| Material Type | VG-10 super steel, rosewood |
| Item Length | 9.6 Inches (24.4 cm) |
| Size | 9.6 inches (24.4 cm) |
| Blade Edge | Plain |
| Construction Type | Forged with Wooden Handle |
| Blade Material | High Carbon Stainless Steel |
| Brand | HOSHANHO |
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Sushi Enthusiasts
Perfect for sushi lovers seeking precision and quality in making authentic sushi and sashimi at home.
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Professional Chefs
Ideal for chefs looking for high-performance knives that enhance their culinary skills in Japanese cuisine.
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Culinary Students
Excellent choice for culinary students focused on mastering sushi techniques and knife skills in their training.
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Casual Home Cooks
Not suitable for casual cooks who prefer basic kitchen knives for simple meal preparations rather than specialized tasks.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the difference between the Yanagiba knife and the Gyuto chef knife?
Answer: The Yanagiba knife, measuring 9.6 inches, is specifically designed for slicing sushi and sashimi due to its long, thin blade, which allows for clean, precise cuts without tearing the fish. In contrast, the 8-inch Gyuto chef knife is a versatile multipurpose tool ideal for chopping, slicing, and dicing various ingredients. This distinction makes them suitable for different culinary tasks, with the Yanagiba focusing on delicate presentations and the Gyuto being more adaptable for general cooking needs. -
Question:
What materials are used in these knives?
Answer: Both knives are constructed with high-quality materials. The Yanagiba features hand-forged VG10 super steel, known for its excellent edge retention and resistance to rust, while the Gyuto knife boasts a blade made of 7 layers of high carbon steel, enhancing durability and sharpness. These materials not only uphold the traditional craftsmanship of Japanese knives but also ensure that chefs can perform to their highest standards in both professional and home kitchens. -
Question:
How do I maintain the sharpness of these knives?
Answer: To maintain sharpness, it is advisable to use a honing rod regularly and a whetstone for sharpening when necessary. Gentle hand washing is recommended, followed by immediate drying to prevent rust, especially since both knives are made from high-carbon steel. By keeping the blades properly maintained, you ensure that they perform efficiently, leading to effortless slicing of fish and vegetables, which is essential for achieving pristine cuts in sushi preparation. -
Question:
Can these knives be used by beginners?
Answer: Yes, while these knives are favored by professional chefs for their precision, beginners can certainly use them as learning tools in the kitchen. The Yanagiba's design encourages proper technique when slicing sashimi, allowing beginners to practice their skills. Meanwhile, the Gyuto knife offers versatility for various dishes, making it an excellent choice for those just starting their culinary journey. Proper handling and care will improve confidence over time. -
Question:
What is the significance of 'hand-forged'?
Answer: Hand-forged knives are meticulously crafted by skilled artisans, resulting in blades that feature superior durability and edge retention. The process involves heating metal and shaping it manually, providing unique characteristics to each knife that mass-produced alternatives can't match. Choosing a hand-forged sushi knife means investing in a tool that not only performs well but also carries a legacy of craftsmanship that enhances your cooking experience. -
Question:
What dishes can I prepare with these knives?
Answer: With the Yanagiba knife, you can prepare various types of sushi, including nigiri and maki, thanks to its precision slicing ability. The Gyuto chef knife can tackle a wider range of dishes, making it perfect for chopping vegetables, slicing meats, or even dicing herbs. This versatility makes the combination of these two knives ideal for creating an array of Japanese dishes, whether you're preparing a simple meal at home or impressing guests at a dinner party. -
Question:
What are the dimensions and weight of these knives?
Answer: The Yanagiba knife is 9.6 inches in length, providing ample blade for precise cutting, while the Gyuto chef knife measures 8 inches. The weight of these knives varies slightly, optimized to balance comfort in the hand during use. A well-balanced knife enhances control and reduces fatigue, making them suitable for both long cooking sessions and quick meal preparations without compromising accuracy or comfort. -
Question:
Are these knives suitable for professional chefs?
Answer: Absolutely! These knives are designed with professional culinary standards in mind. The Yanagiba's long, straight edge allows for exquisite sashimi preparation, while the Gyuto knife is versatile enough to handle a variety of cutting tasks in a fast-paced kitchen environment. Chefs will appreciate the high-quality materials that not only provide exceptional performance but also withstand the demands of constant use in professional settings. -
Question:
What is the best way to store these knives?
Answer: To prolong the life of your knives and maintain their sharpness, it’s best to store them in a knife block, magnetic strip, or protective sheaths. Avoiding cluttered drawers reduces the risk of blade damage, and proper storage helps prevent accidental injuries. Additionally, air circulation is important, so keeping them dry is essential to prevent moisture buildup that could lead to rust. -
Question:
Where can I buy Sushi Knife Japanese Sashimi Knife 9.6 Inch and 8 Inch Gyuto Chef Knife in Bangladesh?
Answer: You can purchase the Sushi Knife Japanese Sashimi Knife 9.6 Inch and 8 Inch Gyuto Chef Knife from Ubuy in Bangladesh. Ubuy offers a user-friendly shopping experience and a wide selection of kitchen tools, ensuring you obtain high-quality knives to elevate your culinary skills.
HOSHANHO Sashimi Knives Editorial Review
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BDT 13029
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Features & Benefits
- Professional 9.6-inch yanagiba knife designed for perfect sashimi and sushi slicing.
- Crafted from durable VG-10 super steel with an additional 6 layers of composite steel for longevity.
- Ergonomic octagonal handle offers a safe grip and reduces fatigue during longer kitchen tasks.
- Each knife represents 60 days of hand-forged craftsmanship showcasing exquisite Japanese artistry.
- Perfectly balanced design ensures ease of movement for all slicing, chopping, and cutting tasks.
- Versatile knife suitable for a range of ingredients, including fruits, vegetables, meat, and fish.
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