Ikura Sashimi-Grade Salmon Eggs, 1 kg, Frozen, Premium Quality from Alaska, Harvested and Hand-Sorted, Chemical-Free, Perfect for Sushi, Sashimi, and Gourmet Dishes, Pure Natural Flavor
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Ikura Sashimi-Grade Salmon Eggs, 1 kg, Frozen, Premium Quality from Alaska, Harvested and Hand-Sorted, Chemical-Free, Perfect for Sushi, Sashimi, and Gourmet Dishes, Pure Natural Flavor
Experience the exceptional quality of Ikura Sashimi-Grade Salmon Eggs, harvested and hand-sorted in Alaska to ensure the highest standards.
Ikura Sashimi-Grade Salmon Eggs, 1 kg, Frozen, Premium Quality from Alaska, Harvested and Hand-Sorted, Chemical-Free, Perfect for Sushi, Sashimi, and Gourmet Dishes, Pure Natural Flavor
Item #: 90784875

Ikura Sashimi-Grade Salmon Eggs, 1 kg, Frozen, Premium Quality from Alaska, Harvested and Hand-Sorted, Chemical-Free, Perfect for Sushi, Sashimi, and

Item #: 90784875

BDT 32146

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Experience the exceptional quality of Ikura Sashimi-Grade Salmon Eggs, harvested and hand-sorted in Alaska to ensure the highest standards.
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What Stands Out

Sashimi-Grade Quality
These salmon eggs are classified as sashimi-grade, ensuring top-notch quality and flavor perfect for sushi and gourmet dishes.
Hand-Sorted Freshness
Each batch is meticulously harvested and hand-sorted to guarantee purity and exceptional taste, enhancing your culinary creations.
Chemical-Free Assurance
Harvested from the pristine waters of Alaska, these ikura salmon eggs are chemical-free, providing a natural and healthy option for food enthusiasts.

Product Details

Shop Ikura Sashimi-Grade Salmon Eggs, 1 kg, Frozen, Premium Quality from Alaska, Harvested and Hand-Sorted, Chemical-Free, Perfect for Sushi, Sashimi, and Gourmet Dishes, Pure Natural Flavor online at a best price in Bangladesh. B0DJG55PFM
Item Weight2.2 lbs (1 kg)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Sushi Chefs

    Ideal for professionals who require high-quality ingredients to create authentic sushi dishes with a rich flavor.

  • Home Cooks

    Perfect for home cooks who enjoy preparing gourmet meals and experimenting with sushi and sashimi recipes.

  • Food Enthusiasts

    Great for food lovers seeking to enhance their culinary experience with premium, natural ingredients that elevate dishes.

Not Suitable For
  • Budget Shoppers

    Those looking for cheaper options may find these premium salmon eggs too costly for their budget.

  • Non-Seafood Eaters

    Individuals who do not enjoy seafood or have allergies will not find this product suitable for their dietary needs.

  • Casual Snackers

    Not ideal for people seeking quick, snackable foods, as these are meant for specialized culinary preparations.

Product Description

Ikura Sashimi-Grade Salmon Eggs, 1 kg, Frozen, Premium Quality from Alaska, Harvested and Hand-Sorted, Chemical-Free, Perfect for Sushi, Sashimi, and Gourmet Dishes, Pure Natural Flavor

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Ikura and how is it used in culinary dishes?

    Answer: Ikura refers to the salted salmon roe, known for its vibrant orange color and rich flavor. This premium quality Ikura is perfect for sushi and sashimi, offering a burst of flavor that enhances any dish. Chefs commonly use Ikura as a topping for sushi rolls or nigiri, adding visual appeal and taste. It's also a delightful addition to poke bowls or as part of a fresh seafood platter, making it a versatile ingredient in Japanese cuisine.
  • Question: How are Ikura salmon eggs harvested and processed?

    Answer: Ikura salmon eggs are meticulously harvested from premium-grade salmon. The eggs undergo a careful hand-sorting process to ensure only the best quality makes it to the final product. This detailed attention guarantees that the salmon roe is of the highest standard, free from chemicals and additives. This method highlights the natural flavors and textures that make Ikura a sought-after ingredient in sushi and sashimi preparations.
  • Question: Is the Ikura salmon roe sourced sustainably?

    Answer: Yes, the Ikura salmon roe is sourced from Alaska, where sustainable fishing practices are a priority. This means that the harvesting process is conducted in a way that protects the salmon population and the environment. This commitment to sustainability ensures that consumers can enjoy delicious Ikura while supporting eco-friendly practices in the seafood industry.
  • Question: How should I store Ikura salmon eggs once opened?

    Answer: After opening, it is best to store Ikura in the refrigerator in an airtight container to maintain its freshness. It’s recommended to consume the product within a few days to enjoy the peak flavor and texture. If you have unused portions, consider freezing them to preserve their quality for longer. Thaw the salmon roe in the refrigerator when you're ready to use them again for added convenience.
  • Question: Can I use Ikura in non-Japanese dishes?

    Answer: Absolutely! While Ikura is a staple in traditional Japanese cuisine, its unique flavor profile allows it to be used creatively in various culinary settings. Consider incorporating Ikura into gourmet pasta dishes, salads, or even as a luxurious topping on deviled eggs. Its versatility enables chefs to punch up the flavors in various dishes, making it a delightful addition to any menu.
  • Question: What are the health benefits of consuming Ikura salmon roe?

    Answer: Ikura is not only delicious but also packed with health benefits. It's rich in omega-3 fatty acids, which are known to support heart health and protect against chronic diseases. Additionally, Ikura is high in protein and contains essential nutrients like vitamins D and B12, making it a nutritious option for those seeking healthy dietary choices. These health aspects make it a favored choice among health-conscious food enthusiasts.
  • Question: How do I prepare Ikura for serving?

    Answer: Preparing Ikura for serving is straightforward, as it is typically ready to eat. For the best experience, gently rinse the roe under cold water and drain it before use. You can serve it directly on top of sushi rice or as a garnish for sashimi. An elegant presentation can elevate your dish – consider using small ceramic bowls to showcase the vibrant color of Ikura, providing a feast for both the eyes and palate.
  • Question: Are there any allergens in Ikura salmon eggs?

    Answer: Ikura is derived from salmon and may pose an allergy risk to those with fish allergies. It's essential to check labels for labeling practices and allergens before consuming. Additionally, individuals with other food sensitivities should consult with a healthcare professional if they have concerns regarding incorporating it into their diet. Eating Ikura responsibly ensures both enjoyment and safety.
  • Question: What makes this Ikura premium quality?

    Answer: The Ikura you’re considering is classified as premium quality due to its sourcing from wild salmon in Alaska, where it is harvested at peak freshness. The hand-sorting process ensures that only the finest eggs are selected, emphasizing their taste and quality. This high standard sets it apart from lower-grade products, ensuring a fresh and flavorful experience in your sushi or sashimi preparations.
  • Question: Where can I buy Ikura Sashimi-Grade Salmon Eggs, 1 kg, Frozen, Premium Quality from Alaska, Harvested and Hand-Sorted, Chemical-Free?

    Answer: You can purchase Ikura Sashimi-Grade Salmon Eggs from Ubuy in Bangladesh. Ubuy offers a convenient platform for acquiring high-quality culinary ingredients such as this premium Ikura, ensuring optimal freshness and quality for your sushi and sashimi dishes. Check their website for availability and options tailored to elevate your culinary creations.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BDT 32146

Currently unavailable.

We don't know when or if this item will be back in stock.

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

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Fastest cross-border delivery

Features & Benefits

  • Premium quality Ikura salmon eggs sourced from Alaska.
  • Hand-sorted for the highest quality standards.
  • Chemical-free for a pure, natural flavor.
  • Flash-frozen to maintain freshness and delicate texture.
  • Trusted by top restaurants for a restaurant-quality experience.
  • Versatile ingredient perfect for sushi, sashimi, and gourmet dishes.