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Cabi Umami Dashi Soy Sauce (2 Pack, 10 Oz) Low Sodium, Non-GMO Savory Japanese Soy Sauce Barrel Aged Authentic Japanese Koji Fermented Food Sauce Versatile Broth Based All Purpose Soy Sauce Bottle Pack
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Cabi Umami Dashi Soy Sauce (2 Pack, 10 Oz) Low Sodium, Non-GMO Savory Japanese Soy Sauce Barrel Aged Authentic Japanese Koji Fermented Food Sauce Versatile Broth Based All Purpose Soy Sauce Bottle Pack
Level up your dishes with high end, restaurant level Japanese flavors in under 5 minutes using our Japanese dashi sauce.
Cabi Umami Dashi Soy Sauce (2 Pack, 10 Oz) Low Sodium, Non-GMO Savory Japanese Soy Sauce Barrel Aged Authentic Japanese Koji Fermented Food Sauce Versatile Broth Based All Purpose Soy Sauce Bottle Pack
Item #: 89920106

Cabi Umami Dashi Soy Sauce (2 Pack, 10 Oz) Low Sodium, Non-GMO Savory Japanese Soy Sauce Barrel Aged Authentic Japanese Koji Fermented Food Sauce

Item #: 89920106

BDT 3981

Price Details

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*All items will import from US

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Order now and get it around Monday, July 13
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Level up your dishes with high end, restaurant level Japanese flavors in under 5 minutes using our Japanese dashi sauce.
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What Stands Out

Low Sodium
Enjoy a healthier seasoning option with reduced sodium levels, making it perfect for those conscious of their salt intake while still delivering an authentic savory flavor.
Barrel Aged
Crafted through traditional barrel aging, this soy sauce offers a deep, complex flavor profile that enhances a variety of dishes, setting it apart from standard soy sauces.
Versatile Usage
This all-purpose sauce excels in multiple culinary applications—from marinades to dressings—making it an essential addition for home cooks and professional chefs alike.

Product Details

Shop Cabi Umami Dashi Soy Sauce (2 Pack, 10 Oz) Low Sodium, Non-GMO Savory Japanese Soy Sauce Barrel Aged Authentic Japanese Koji Fermented Food Sauce Versatile Broth Based All Purpose Soy Sauce Bottle Pack online at a best price in Bangladesh. B0D5HB9RR5
Item Weight2.5 lbs (1.13 kg)

Who Should Buy?

Suitable For
  • Health-Conscious Eatery

    Perfect for restaurants focusing on low sodium and non-GMO ingredients in their culinary offerings.

  • Home Cooks

    Ideal for home chefs looking to enhance flavors in dishes without sacrificing health by reducing sodium intake.

  • Japanese Cuisine Enthusiasts

    Great for individuals passionate about authentic Japanese flavors who appreciate high-quality, fermented sauces.

Not Suitable For
  • High Sodium Diets

    Not suitable for those who require higher sodium levels in their diet for medical reasons or taste preferences.

  • Budget Conscious Shoppers

    Might not appeal to consumers seeking cheaper soy sauce alternatives due to its premium pricing.

  • Averse to Fermentation

    Individuals sensitive to fermented foods may not enjoy the strong umami flavor profile this product offers.

Product Description

Cabi Umami Dashi Soy Sauce (2 Pack, 10 Oz) Low Sodium, Non-GMO Savory Japanese Soy Sauce Barrel Aged Authentic Japanese Koji Fermented Food Sauce Versatile Broth Based All Purpose Soy Sauce Bottle Pack

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Umami Dashi Soy Sauce, and how is it different from regular soy sauce?

    Answer: Umami Dashi Soy Sauce is a unique blend that combines traditional soy sauce with dashi, a Japanese broth made from kombu seaweed and bonito flakes. This results in a deeper umami flavor profile, distinguishing it from regular soy sauce, which typically focuses on saltiness. The barrel aging process enhances the complexity and richness of the flavor, making it perfect for enhancing soups, marinades, and stir-fries.
  • Question: Is this soy sauce suitable for those on a low sodium diet?

    Answer: Yes, this Umami Dashi Soy Sauce is specifically formulated to be low sodium, making it an excellent option for individuals looking to reduce their sodium intake without sacrificing flavor. With only a fraction of the salt compared to traditional soy sauces, it allows you to enjoy your favorite dishes while maintaining a healthier lifestyle. Use it to season vegetables or in dressings with confidence.
  • Question: What makes this soy sauce Non-GMO?

    Answer: This Umami Dashi Soy Sauce is labeled Non-GMO, meaning it is made from ingredients that have not been genetically modified. This ensures that you are consuming a product that aligns with natural food practices. Many consumers prefer Non-GMO products for their potential health benefits and environmental impact. You can incorporate this soy sauce into various recipes knowing it is free from genetic alterations.
  • Question: Can I use Umami Dashi Soy Sauce in vegan recipes?

    Answer: Absolutely! This soy sauce is versatile and can be used in a variety of vegan recipes to enrich flavors. Its umami characteristics complement plant-based dishes wonderfully, making it ideal for vegetable stir-fries, soups, and even salad dressings. Just a few drops can elevate your vegan creations and satisfy those flavor cravings without meat.
  • Question: How should I store Umami Dashi Soy Sauce to maintain its flavor?

    Answer: To preserve the full flavor and quality of Umami Dashi Soy Sauce, it is best stored in a cool, dark place, such as a pantry. Once opened, keeping it in the refrigerator can enhance its longevity, maintaining its unique flavors for an extended time. Proper storage ensures that you can enjoy this exquisite sauce in your culinary endeavors for longer.
  • Question: What types of dishes pair well with this soy sauce?

    Answer: Umami Dashi Soy Sauce is incredibly versatile and pairs well with a wide range of dishes. It can enhance the flavor of ramen, grilled meats, stir-fried vegetables, and dipping sauces. Because of its rich umami flavor, it can also be a great addition to salad dressings, marinades, and even pasta meals, providing an exciting twist to your culinary creations.
  • Question: Is Umami Dashi Soy Sauce gluten-free?

    Answer: This particular Umami Dashi Soy Sauce contains traditional soy sauce, which usually includes gluten. Therefore, it may not be suitable for those with gluten sensitivities or celiac disease. If you're seeking gluten-free alternatives, look for soy sauces specifically labeled as gluten-free, which are available in many grocery stores.
  • Question: What is the flavor profile of Umami Dashi Soy Sauce?

    Answer: The flavor profile of Umami Dashi Soy Sauce is distinctly savory with a balanced umami taste, derived from the combination of soy sauce and dashi. It is less salty than regular soy sauce and carries a complex, rich depth that enhances any dish it’s added to. This makes it ideal for chefs and home cooks looking to elevate their cooking with a unique flavor experience.
  • Question: Where can I buy Umami Dashi Soy Sauce in Bangladesh?

    Answer: You can purchase Umami Dashi Soy Sauce from Ubuy. Ubuy offers a seamless shopping experience, ensuring access to this authentic Japanese soy sauce along with other gourmet food products. Explore their platform for competitive pricing and reliable service to enhance your cooking with the rich flavors of Umami Dashi Soy Sauce.
  • Question: Is this product suitable for cooking and as a table condiment?

    Answer: Yes, Umami Dashi Soy Sauce is suitable for both cooking and as a table condiment. Its unique umami flavor enhances cooked dishes like stir-fries and soups while also serving as a flavorful dipping sauce for sushi or dumplings. This versatility allows it to be a go-to ingredient in your kitchen, offering the ability to add depth to your meals across various culinary uses.

Cabi Soy Sauce Editorial Review

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“The product received very good packaging & safe…Thank You”

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BDT 3981

Order now and get it around Monday, July 13

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Experience high-end, restaurant-quality Japanese flavors.
  • Ready to use in under 5 minutes.
  • Less sodium yet rich in umami for enhanced dishes.
  • Versatile condiment that works for various meals.
  • Authentic Japanese flavors crafted by female founders.
  • Made using traditional fermentation techniques for superior taste.

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