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Item #:
84813700
Viva Naturals Organic Coconut Flour, 4 lbs 1.81 kg Gluten Free Flour for Keto, Paleo & Vegan Baking, Good Source of Fiber, Low Fat, Non-GMO,
Item #:
84813700
BDT 2803
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Imported from USA store
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Order now and get it around Monday, July 13
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A versatile grain-free keto flour that adds a mildly sweet, rich flavor to your favorite recipes.
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What Stands Out
Organic Quality
Made from 100% organic coconuts, ensuring a pure and non-toxic ingredient for health-conscious bakers seeking natural options in their recipes.
Versatile Use
Ideal for keto, paleo, and vegan diets, offering a versatile gluten-free flour alternative that suits a variety of baking needs without compromising flavor.
High Fiber Content
Rich in dietary fiber, promoting digestive health and providing a satiating baking option that helps maintain a balanced lifestyle while enjoying delicious treats.
Product Details
| Item Weight | 4 lbs (1.81 kg) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Health-Conscious Bakers
Ideal for those seeking low-carb, gluten-free, and nutritious options in their baking recipes.
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Keto Diet Followers
Perfect substitute for traditional flour, supporting ketogenic diets with its low carb content.
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Vegetarians and Vegans
A plant-based alternative that fits well into vegan diets, enhancing protein and fiber intake.
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Traditional Flour Users
May not satisfy those accustomed to the taste and texture of regular wheat flour in baking.
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Nut Allergy Sufferers
Although coconut is a fruit, it can cause allergic reactions in some individuals sensitive to it.
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Heavy-Glycemic Diets
Not suitable for diets that require high-glycemic ingredients; coconut flour is low in glycemic index.
Product Description
Viva Naturals Organic Coconut Flour, 4 lbs 1.81 kg Gluten Free Flour for Keto, Paleo & Vegan Baking, Good Source of Fiber, Low Fat, Non-GMO, Unbleached & Unrefined
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Customer Questions & Answers
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Question:
What are the main benefits of using Viva Naturals Organic Coconut Flour in baking?
Answer: Viva Naturals Organic Coconut Flour is a fantastic option for those seeking a gluten-free flour substitute. It is low in fat and high in fiber, making it suitable for keto, paleo, and vegan diets. Its high fiber content aids digestion and promotes a feeling of fullness. This flour absorbs more moisture than regular wheat flour, meaning you may need to adjust the liquid content in your recipes. Use it in pancakes, muffins, or as a thickening agent in soups for healthier alternatives. -
Question:
Can I substitute coconut flour for all-purpose flour in recipes?
Answer: When substituting coconut flour for all-purpose flour, it's important to remember that coconut flour is much more absorbent. A general rule of thumb is to use 1/4 to 1/3 cup of coconut flour for every cup of all-purpose flour and increase the liquid in your recipe accordingly. This allows you to maintain the right texture. It works wonderfully in baked goods like cakes and cookies, providing a subtly sweet flavor. Adjusting your recipes might take some practice but will yield healthier outcomes. -
Question:
Is Viva Naturals Organic Coconut Flour suitable for a low-carb diet?
Answer: Yes, Viva Naturals Organic Coconut Flour is an excellent choice for low-carb diets. It contains significantly fewer carbohydrates compared to traditional flours, making it ideal for keto and paleo diets. The fiber content in coconut flour further aids in lowering net carbs, allowing you to enjoy baked goods without derailing your dietary goals. Incorporate it into recipes for low-carb pancakes or bread to satisfy cravings while staying within your carb limits. -
Question:
How should I store coconut flour to maintain its freshness?
Answer: To keep your Viva Naturals Organic Coconut Flour fresh for longer, store it in a cool, dry place, ideally in an airtight container. If you purchase in bulk, consider refrigerating or freezing it to extend its shelf life. At room temperature, it can last several months, but refrigeration can keep it fresh for up to a year. This ensures that the flour retains its flavor and texture, which is crucial for achieving the best results in your baking recipes. -
Question:
What types of recipes can I make with coconut flour?
Answer: Coconut flour is versatile and can be used in a variety of recipes, including pancakes, muffins, cookies, and bread. You can also use it as a thickening agent in sauces and soups. Due to its slightly sweet flavor, it's particularly suited for desserts. For instance, try using it in chocolate chip cookies or coconut macaroons for a tropical twist. Experimenting with different recipes will help you discover just how adaptable coconut flour can be in your kitchen. -
Question:
Is Viva Naturals Organic Coconut Flour Non-GMO?
Answer: Yes, Viva Naturals Organic Coconut Flour is certified Non-GMO. This means that the coconuts used for the flour are sourced from non-genetically modified crops. Many consumers today are increasingly conscious about the origins of their food, and choosing Non-GMO products can provide peace of mind. By selecting this coconut flour, you are opting for a natural product that aligns with a healthy lifestyle without the worry of GMOs. -
Question:
Does coconut flour have any dietary restrictions?
Answer: Coconut flour is naturally gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease. It's also vegan and paleo-friendly, aligning well with various dietary preferences. However, those with nut allergies should ensure that they can consume coconut products safely. Its unique properties also make it low in carbohydrates, further appealing to those following specific diets like keto and low-FODMAP. Always check labels for complete ingredient lists to ensure compatibility with your dietary needs. -
Question:
Can I use coconut flour for frying or breading?
Answer: While coconut flour can technically be used for frying or breading, it's best combined with other flours like almond flour or tapioca for optimal results. Coconut flour's high absorbency makes it less ideal on its own for creating a crunchy texture when frying. For dishes like coconut-crusted chicken or vegetables, mix it with other flours to achieve the desired coating and enhance flavor. This combination allows you to enjoy the benefits of coconut flour while maintaining a satisfying texture. -
Question:
How does coconut flour compare nutritionally to wheat flour?
Answer: Coconut flour is lower in carbohydrates and higher in fiber compared to traditional wheat flour. For instance, coconut flour has around 6 grams of carbohydrates and 5 grams of fiber per 1/4 cup, providing a much lower net carb count than wheat flour. It is also rich in healthy fats, which is beneficial for energy and satiety. This nutritional profile makes coconut flour a better option for those looking to reduce carb intake while still enjoying baked goods and other dishes. -
Question:
Where can I buy Viva Naturals Organic Coconut Flour in Bangladesh?
Answer: You can conveniently purchase Viva Naturals Organic Coconut Flour on Ubuy. Ubuy offers a wide selection of organic and gluten-free products, ensuring you'll find high-quality coconut flour to suit your baking needs. By shopping through Ubuy, you can explore various options and enjoy a seamless shopping experience tailored to your preferences.
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BDT 2803
Order now and get it around Monday, July 13
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Features & Benefits
- Organic coconut flour, perfect for gluten-free and keto baking.
- Substitutes wheat flour easily in various recipes.
- Low in fat and a great source of dietary fiber.
- Certified vegan, paleo, and USDA organic.
- Finely sifted from fresh organic coconuts in the Philippines.
- Ideal for a wide range of dietary lifestyles and recipes.
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