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Item #:
82788933
SPICY ORGANIC Pure Organic Allspice Ground 4 oz. - Certified USDA Organic - Allspice Seasoning for Baking, Marinades, Pickling, Stews, Sauces, and
Item #:
82788933
BDT 2182
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Imported from USA store
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Order now and get it around Saturday, July 11
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Experience the unique blend of woodsy and spicy notes that allspice brings to your culinary creations.
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What Stands Out
USDA Organic
Certified USDA Organic, ensuring the highest quality and purity for conscious consumers who prioritize clean, sustainable ingredients in their cooking and baking.
Versatile Use
Perfect for a range of culinary applications including baking, marinades, pickling, and beverages, offering endless possibilities to enhance flavor in any dish.
Premium Quality
Ground to perfection, this allspice provides robust flavor and aroma, elevating everyday meals and enabling chefs to create gourmet experiences at home.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who enjoy adding complex flavors to cakes, cookies, and other baked goods.
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Health-Conscious Cooks
Perfect for users seeking organic ingredients without additives or preservatives in their meals and seasonings.
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Home Food Preservers
Great for individuals who love pickling and preserving fruits and vegetables with a flavorful twist.
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Casual Cooks
Not suited for individuals who prefer simple seasonings and do not explore diverse flavor profiles.
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Sensitivity to Spices
May not be appropriate for individuals with spice sensitivities or allergies to allspice or similar spices.
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Budget Shoppers
Could be cost-prohibitive for consumers looking for cheaper, non-organic alternatives or bulk purchases.
Product Description
SPICY ORGANIC Pure Organic Allspice Ground 4 oz. - Certified USDA Organic - Allspice Seasoning for Baking, Marinades, Pickling, Stews, Sauces, and Beverages
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is allspice and how is it commonly used?
Answer: Allspice is a spice that derives from the dried berries of the Pimenta dioica plant, resembling flavors of cinnamon, nutmeg, and cloves. It’s versatile in use and can enhance various dishes. Common applications include baking, where it adds depth to cookies and pies; in marinades for meats, where it provides warmth and complexity; and within pickling mixtures for a unique twist. Its aromatic profile makes it an essential ingredient in stews, sauces, and even beverages, like mulled wine, allowing for an extraordinary flavor experience. -
Question:
Is your allspice certified organic?
Answer: Yes, our SPICY ORGANIC Pure Organic Allspice is certified USDA Organic. This certification ensures that our allspice is grown without the use of harmful pesticides or synthetic fertilizers, allowing you to enjoy its natural flavors while supporting sustainable farming practices. Choosing certified organic spices means you’re making a healthier choice for yourself and the environment, ensuring that you’re consuming a product that aligns with organic standards. -
Question:
Can I use allspice in both sweet and savory dishes?
Answer: Absolutely! Allspice is unique for its versatility, effortlessly straddling the line between sweet and savory applications. In baking, you can add it to cakes, cookies, and pies for warmth and richness. For savory dishes, it enhances meats, stews, and sauces, providing a deep, aromatic quality. This makes it a valuable and dynamic ingredient, allowing for creative culinary experimentation in various cuisines. -
Question:
How should I store my ground allspice to maintain its freshness?
Answer: To maintain the freshness of your ground allspice, store it in an airtight container in a cool, dark place, away from direct sunlight. Proper storage helps retain its rich aroma and flavor for longer periods. Avoid storing spices above the stove or near heat sources, as heat can degrade quality. By ensuring optimal storage conditions, you can enjoy the robust taste of allspice in your dishes for many meals to come. -
Question:
What dishes benefit most from adding allspice?
Answer: Allspice can elevate numerous dishes, including marinades for grilled meats, where it adds a flavorful depth. It shines in stews and soups, infusing warmth and complexity. Additionally, it is superb in baked goods such as gingerbread or pumpkin pie, enhancing sweet notes. Even beverages like chai tea or holiday punches can be spiced up, making it a delightful addition to your culinary repertoire. -
Question:
Is allspice a common ingredient in international cuisines?
Answer: Yes, allspice is a staple in various international cuisines, particularly in Caribbean and Middle Eastern cooking. It’s frequently used in Jamaican jerk seasoning and is a flavor cornerstone in many spice blends. In the Middle East, allspice features in certain rice dishes and meat preparations. Its widespread use across cultures showcases its adaptability and flavor profile, making it an excellent addition to any pantry. -
Question:
What are some health benefits of using allspice?
Answer: Allspice offers several health benefits, including its anti-inflammatory properties and rich antioxidant content. It aids digestion and can help alleviate digestive discomfort. The spice is also known for acting as a natural preservative due to its antimicrobial properties, making it a smart choice for enhancing both flavor and health in your cooking. By incorporating allspice into your meals, you can enjoy not only its delicious taste but also its potential health advantages. -
Question:
How does ground allspice differ from whole allspice berries?
Answer: Ground allspice and whole berries differ primarily in form and flavor intensity. Ground allspice is more convenient for immediate use and imparts a swiftly released flavor during cooking. However, whole berries retain their flavor longer and can be freshly ground before use for added potency. The choice between them depends on recipe requirements; for instance, whole berries work well in stews that cook for extended periods, while ground is ideal for baking or quick dishes. -
Question:
Can I use allspice in savory desserts?
Answer: Yes, allspice works beautifully in savory desserts, adding a layer of flavor that balances sweetness with warmth and complexity. For example, it can enhance pumpkin pie or spice cake, but you can also use it in more adventurous savory desserts like sweet potato or carrot cake, where its unique flavor profile complements the natural sweetness of the ingredients. Experimenting with allspice in desserts can lead to exciting and rewarding culinary results. -
Question:
Where can I buy SPICY ORGANIC Pure Organic Allspice Ground 8 oz. in Bangladesh?
Answer: You can purchase SPICY ORGANIC Pure Organic Allspice Ground 8 oz. from Ubuy in Bangladesh. Ubuy offers a convenient platform to find organic spices, including allspice, ensuring you get high-quality products delivered to your doorstep. With a user-friendly interface, Ubuy makes it simple to explore different product options and flavors to enhance your culinary experience.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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12 June 2026 · via Trustpilot
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BDT 2182
Order now and get it around Saturday, July 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Certified USDA Organic
- Made from whole, organic allspice berries for quality and flavor
- Versatile seasoning for baking, marinades, pickling, and sauces
- Finely ground for easy incorporation into recipes
- Distinct wood and spice flavor for diverse culinary uses
- Premium quality ensures the best seasoning for your dishes