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Item #:
83441172
Sodium Alginate (4 Ounce / 113 Grams) Pure Sodium Alginate Powder Food Grade Powder for Thickening, Perfect for Making Luxurious Caviar Spheres,
Item #:
83441172
BDT 2028
Price Details
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*All items will import from US
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Unrivaled Versatility: Sodium Alginate empowers you to explore a myriad of culinary techniques.
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What Stands Out
Food Grade Quality
This sodium alginate is food grade, ensuring safety and high purity for culinary applications, making it perfect for professional chefs and home cooks alike.
Versatile Thickener
Ideal for thickening sauces and soups, this product allows users to achieve luxurious textures in both savory and sweet dishes, enhancing the overall culinary experience.
Caviar Creation
Specially formulated for creating caviar spheres, this sodium alginate empowers culinary enthusiasts to experiment with spherification, elevating dishes with innovative presentation and gourmet flair.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Culinary Creators
Ideal for chefs and home cooks wanting to create advanced culinary techniques like spherification and gourmet presentations.
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Health Food Enthusiasts
Great for individuals looking to thicken sauces or smoothies without adding excessive calories or unwanted ingredients.
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Baking Professionals
Beneficial for bakers aiming to enhance the texture of desserts, meatloaves, and various baked goods with natural thickeners.
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Beginner Cooks
Not suitable for those unfamiliar with food science or who lack experience with advanced cooking methods and techniques.
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Food Allergies
Individuals with allergies to seaweed or other related products should avoid sodium alginate to prevent adverse reactions.
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Simple Recipes
Not ideal for users who prefer straightforward cooking methods without the need for specialized ingredients or techniques.
Product Description
Sodium Alginate (4 Ounce / 113 Grams) Pure Sodium Alginate Powder Food Grade Powder for Thickening, Perfect for Making Luxurious Caviar Spheres, Desserts, Meatloaves by Talsen Chemicals
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Customer Questions & Answers
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Question:
What is sodium alginate and what is it used for?
Answer: Sodium alginate is a natural polysaccharide derived from brown seaweed, commonly used as a thickening and gelling agent in the food industry. It’s particularly known for its ability to form gels when combined with calcium ions, which makes it popular for creating caviar spheres in molecular gastronomy. Chefs use sodium alginate to produce unique textures and presentations in dishes, enhancing both flavor perception and visual appeal. -
Question:
How do I use sodium alginate to make caviar spheres?
Answer: To make caviar spheres using sodium alginate, first, dissolve 1% sodium alginate in your flavored liquid and blend thoroughly to remove any lumps. Then, prepare a calcium bath using calcium chloride dissolved in water. Using a syringe or dropper, carefully drop the alginate mixture into the calcium bath. Within seconds, the droplets will form into gel-like spheres, resembling caviar. This technique is widely utilized in modern cuisine for adding an element of surprise to dishes. -
Question:
Is sodium alginate safe for consumption?
Answer: Yes, sodium alginate is considered safe for consumption and is commonly used in food products. It is categorized as a food-grade ingredient and is free from artificial additives. As with any food additive, it's recommended to consult with a healthcare provider if there are underlying health concerns or allergies. Sodium alginate's safety combined with its versatility makes it ideal for culinary applications including sauces, dairy products, and desserts. -
Question:
Can sodium alginate be used in vegan recipes?
Answer: Absolutely! Sodium alginate is plant-based and is an excellent thickening agent for vegan recipes. It can be incorporated into plant-based sauces, soups, and desserts without compromising the dietary requirements of vegans or vegetarians. Its ability to create unique textures makes it especially popular among chefs looking to innovate in vegan cuisine. For instance, it can be used to create savory or sweet spheres that enhance flavor profiles in plant-based dishes. -
Question:
How should I store sodium alginate powder?
Answer: Sodium alginate powder should be stored in a cool, dry place away from direct sunlight to preserve its quality. Ensure the container is tightly sealed to prevent moisture absorption, which can affect its gelling properties. Proper storage extends the shelf-life of sodium alginate, allowing for repeated culinary experiments without losing effectiveness. Keep it in your kitchen pantry alongside other baking ingredients for easy access during cooking sessions. -
Question:
What other culinary applications does sodium alginate have?
Answer: In addition to making caviar spheres, sodium alginate is used to thicken sauces, fill desserts, and create unique textures in drinks. It acts as a stabilizer in emulsions and dairy products. Its versatility allows chefs to experiment with molecular gastronomy techniques, making innovative dishes that surprise and delight diners. This can include creating reverse spherification for cocktails or adding airy textures to soups, showcasing the ingredient's broad potential. -
Question:
Can sodium alginate be mixed with other ingredients?
Answer: Yes, sodium alginate can be combined with a variety of ingredients to enhance flavor and texture. When preparing mixtures, it's often best to blend it with other liquid components first to ensure a smooth texture. For instance, it can be used in conjunction with fruit juices, purees, or stocks for creative applications in both cooking and mixology. Careful consideration must be given to the ratios, especially when using calcium-rich ingredients alongside sodium alginate. -
Question:
How does sodium alginate compare to other thickeners?
Answer: Sodium alginate differs from other thickeners like cornstarch or gelatin due to its unique gelling properties when in contact with calcium ions. Unlike starch, which requires heating to thicken, alginate works at room temperature and forms a gel instantly upon contact with calcium. This allows for greater creativity in presentations and textures, ideal for molecular gastronomy. Its natural origin and functionality also make it a preferred choice for many chefs and food enthusiasts. -
Question:
Where can I buy Sodium Alginate 4 Ounce 113 Grams Pure Sodium Alginate Powder Food Grade Powder?
Answer: You can purchase Sodium Alginate 4 Ounce 113 Grams Pure Sodium Alginate Powder Food Grade Powder from Ubuy in Bangladesh. Ubuy offers a variety of culinary supplies, allowing you to easily find this essential ingredient for your cooking or baking needs. Their platform often provides multiple options for food-grade additives, ensuring you have access to quality products for your culinary experiments.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BDT 2028
Order now and get it around Friday, July 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Empowers diverse culinary techniques
- Enhances textures and presentations
- Preserves flavors
- Easy to dissolve in water
- Multiple applications: thickening, gelling, emulsifying, stabilizing, and improving texture