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Item #:
81342049
Paruppu Podi (Spicy Lentil Powder) (1 lb / 454 gm)
Item #:
81342049
BDT 3579
Price Details
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Imported from USA store
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Order now and get it around Thursday, July 23
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Experience the authentic taste of Andhra Pradesh with our Spicy Lentil Chutney masala, made fresh in the USA!
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What Stands Out
Rich Flavor
Experience authentic South Indian cuisine with Paruppu Podi's robust spice blend, elevating any meal with its distinctive taste and aroma.
Versatile Use
Perfect as a seasoning or dipping mix, Paruppu Podi enhances a variety of dishes, catering to both vegetarian and non-vegetarian diets.
High Quality Ingredients
Crafted from premium lentils and spices, this powder guarantees freshness and superior taste, providing excellent nutritional benefits for health-conscious consumers.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Busy Professionals
Quickly add flavor and nutrition to meals without extensive preparation. A perfect spice mix for on-the-go cooking.
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Vegetarian Dieters
Rich in protein and fiber, this lentil powder is ideal for those looking to enhance vegetarian meal options.
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Spice Enthusiasts
Those who enjoy bold, spicy flavors will appreciate the heat and unique taste this lentil powder brings.
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Mild Flavor Seekers
Individuals who prefer subtle flavors may find the spiciness overwhelming and unsuitable for their taste.
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Allergy-Prone Users
Not suitable for those allergic to legumes or who have specific dietary restrictions regarding spices.
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Raw Food Advocates
This product is not appropriate for those following strict raw food diets, as it involves cooking.
Product Description
Paruppu Podi (Spicy Lentil Powder) (1 lb / 454 gm)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Paruppu Podi Spicy Lentil Powder?
Answer: Paruppu Podi is a traditional South Indian spice mix made from roasted lentils and a blend of spices. This versatile powder is often used as a condiment, paired with rice or dosas, adding a nutty flavor and a delightful kick to meals. It can also be combined with butter or ghee to enhance its taste, making it a staple in many South Indian households where it brings warmth and depth to everyday dishes. -
Question:
How can I use Paruppu Podi in my cooking?
Answer: You can use Paruppu Podi in multiple ways. It can be sprinkled over steamed rice or mixed with ghee for a simple yet flavorful dish. It's also excellent as a dip when combined with oil or yogurt. Additionally, you can add it to vegetable stir-fries or use it as seasoning for soups and curries, elevating the flavor profile and adding a spicy kick to your meals. -
Question:
Is Paruppu Podi suitable for vegetarian or vegan diets?
Answer: Yes, Paruppu Podi is suitable for both vegetarian and vegan diets. It is made from lentils and spices, with no animal products involved, making it a healthy addition to meals for individuals following these diets. Its rich nutritional content and flavor make it a fantastic choice for adding sustenance and taste to various dishes. -
Question:
What are the health benefits of Paruppu Podi?
Answer: Paruppu Podi offers various health benefits, primarily sourced from its lentils, which are rich in protein, fiber, and essential vitamins. The spices included often have antioxidant and anti-inflammatory properties that can promote better digestion and overall health. By incorporating this powder into your meals, you can enhance their nutritional value while enjoying a flavorful experience. -
Question:
What does Paruppu Podi taste like?
Answer: Paruppu Podi has a unique and bold flavor profile characterized by its nutty, earthy taste combined with a mild spiciness. The roasting process enhances the lentils' natural flavor, while the spices add warmth and depth. This makes it an excellent addition to both simple and complex dishes, allowing it to complement a wide range of cuisines. -
Question:
Can I make my own Paruppu Podi at home?
Answer: Absolutely, making your own Paruppu Podi at home is quite simple. The process involves roasting lentils and spices, then grinding them to a fine powder. This allows you to customize the spices according to your taste preferences. Home preparation assures freshness and control over the ingredients used, making it a rewarding cooking experience for enthusiasts. -
Question:
How should I store Paruppu Podi for freshness?
Answer: To maintain the freshness of Paruppu Podi, store it in an airtight container in a cool, dark place. This will help preserve its aroma and flavor. For extended shelf life, refrigeration is an option, especially in humid climates. Using a dry spoon each time you scoop out the powder will also prevent moisture from compromising its quality. -
Question:
Is there gluten in Paruppu Podi?
Answer: Typically, Paruppu Podi does not contain gluten, as it is primarily made from lentils and spices. This makes it a suitable option for those with gluten sensitivities or celiac disease. Always check the packaging for any allergen information to ensure your specific choice aligns with dietary restrictions. -
Question:
Where can I buy Paruppu Podi Spicy Lentil Powder 1 lb 454 gm in Bangladesh?
Answer: You can buy Paruppu Podi Spicy Lentil Powder 1 lb 454 gm from Ubuy. They offer a wide range of products, ensuring you receive authentic and quality items directly to your location. It’s a reliable platform for sourcing this unique spice mix among a variety of other essentials. -
Question:
Can I use Paruppu Podi as a seasoning for dishes other than Indian cuisine?
Answer: Yes, Paruppu Podi can be used as a seasoning for various cuisines beyond Indian fare. It can enhance the flavor of salads, grilled vegetables, or even pasta dishes. Its robust taste profile allows it to blend well with different culinary styles, providing a spicy twist to your favorite recipes, regardless of origin.
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BDT 3579
Order now and get it around Thursday, July 23
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Features & Benefits
- Authentic Spicy Lentil Chutney masala from Andhra Pradesh, Telangana, and Tamil Nadu.
- Freshly roasted and ground for optimal flavor and quality.
- Guaranteed 'Made in USA' while retaining 'Mad in India' freshness.
- All-natural ingredients with no preservatives, additives, or colors.
- Versatile for mixing with cooked rice or enhancing various dishes.
- Perfect for those seeking genuine Indian spices with a home-cooked touch.
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