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Understanding Normal and Clinical Nutrition MindTap Course List 11th Edition
BDT 27899
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Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e!
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What Stands Out
Product Details
| Publisher | Cengage Learning |
| Publication date | January 1, 2017 |
| Edition | 11th |
| Language | English |
| Print length | 1152 pages |
| ISBN-10 | 133709806X |
| ISBN-13 | 978-1337098069 |
| Item Weight | 5.14 pounds (2.33 kg) |
| Dimensions | 9.25 x 1.5 x 11.25 inches (23.5 x 3.8 x 28.6 cm) |
Who Should Buy?
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Nutrition Students
Ideal for undergraduate and graduate students studying nutrition, offering foundational knowledge and clinical applications.
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Healthcare Professionals
Beneficial for dietitians and nutritionists seeking comprehensive guidelines for clinical nutrition practice.
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Educators and Trainers
Useful for instructors teaching nutrition courses, providing structured content and teaching resources for students.
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Casual Readers
Not suitable for individuals seeking light reading or general health tips; it's an academic text.
Product Description
Understanding Normal and Clinical Nutrition MindTap Course List 11th Edition
About This Item
Upgrade your knowledge of nutrition with the Understanding Normal and Clinical Nutrition 11th Edition. This comprehensive textbook is perfect for students, professionals, and anyone interested in understanding the intricacies of nutrition. With a focus on both normal and clinical perspectives, this edition provides a well-rounded understanding of nutrition and its significance in maintaining optimal health. Whether you are studying for a nutrition exam or simply want to improve your own dietary choices, this book is a valuable resource. Written by a team of expert authors, the Understanding Normal and Clinical Nutrition 11th Edition covers a wide range of topics, including macronutrients, micronutrients, digestion, metabolism, and nutritional needs at different stages of life.
It also explores the role of nutrition in various diseases and conditions, making it a useful reference for healthcare professionals. This edition features updated information to reflect the latest research and dietary guidelines, ensuring you have access to the most current and accurate information. With clear explanations, diagrams, and case studies, the material is presented in a way that is easy to understand and apply. Whether you are a student, healthcare professional, or someone simply interested in learning more about nutrition, the Understanding Normal and Clinical Nutrition 11th Edition is an essential addition to your library. Expand your knowledge and make informed choices about your own nutrition by adding this textbook to your cart today.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Diets & Weight Loss Editorial Review
The Understanding Normal and Clinical Nutrition 11th Edition is a highly recommended textbook for college students looking for an affordable option. The book is well-written and offers valuable information for those studying nutrition. However, there have been complaints about the physical condition of the rental copies, with some books arriving in poor condition. Additionally, there is a complaint about the color choice of the subheadings in the ebook version, as it is difficult to read for older eyes. Overall, the book is praised for its content but criticized for its physical condition.
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Pros
- Affordable option for college students
- Well-written and informative content
- Good condition of rental copy (in some cases)
Cons
- Poor physical condition of some rental copies
Product Price History
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BDT 27899
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Features & Benefits
- Comprehensive coverage of normal and clinical nutrition.
- Focus on the impact of food on mental and physical health.
- Includes practical resources and real-life case studies.
- Features step-by-step instructions and detailed illustrations.
- Written in a student-friendly style for all backgrounds.
- Current topics stimulate interest in the field of nutrition.
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