O'CREME Baker's Bread Lame Dough Scoring Tool Fixed Blade and Protective Cover - Homemade Professional Sourdough, Baguettes and French Bread

**** The OCREME Bakers Bread Lame has garnered mixed reviews among customers, primarily focusing on its functionality and durability rather than delivery and packaging. Many users were initially excited about the product and expressed anticipation for trying it out in their bread-making endeavors. However, the excitement was often short-lived, as multiple reviewers reported issues with the blade rusting after only a few uses. Customers noted that this deterioration would occur even with proper care, such as washing and drying immediately after use. This frustrating experience led some to seek alternatives, with one reviewer stating that they had switched to a more reliable, double-sided lame from King Arthur Flour, citing it as a better investment. The OCREME lame does have redeeming features, such as its comfortable grip and curvature, which makes it user-friendly for scoring dough. Additionally, one creative reviewer found an unconventional use for the tool, utilizing it to clean enameled stovetop surfaces and achieving impressive results. Nonetheless, most feedback emphasized that the product struggles to deliver the sharpness needed for effective dough scoring, and many found it inadequate for intricate designs, ultimately relegating it to a more mundane role in the kitchen. Overall, the OCREME Bakers Bread Lame seems best suited for those who value low-cost options and require something for occasional use, though its rusting blade may be a significant deterrent for regular bakers looking for durability and performance. **