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Item #:
75050054
Misono Swedish Steel Petite Knife No. 131/12 cm
Item #:
75050054
BDT 14029
Price Details
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What Stands Out
Premium Steel Quality
Crafted from high-grade Swedish steel, Misono's Petty Knife ensures exceptional sharpness and durability, outlasting competitors in performance while maintaining an edge for precision cutting.
Ergonomic Design
The knife features a perfectly balanced handle and lightweight design, providing a comfortable grip that reduces hand fatigue, making it ideal for prolonged use in any culinary environment.
Versatile Utility
With a 12cm blade length, this petty knife excels in intricate tasks like peeling, slicing, and dicing, offering chefs a versatile tool that enhances efficiency and creativity in food preparation.
Product Details
- Misono Swedish Steel Petty Knife No. 13112cm
- Blade Length: 4.7 inches (12 cm), Total Length: 8.7 inches (22 cm)
- Back Thickness: 0.06 inches (1.6 mm), Weight: 2.2 oz (65 g)
- Made of high carbon high-purity tool steel with a black reinforced wood handle
- Hand sharpened blade with excellent blade retention and sharpness
- Hand hammered Hagane knife made with Swedish steel
| Brand Name | Misono |
| Manufacturer | u30dfu30bdu30ce(Misono) |
| Model Number | 131 |
| Manufacturer Part Number | 131 |
| Country of Publication | Japan |
| Item Type Name | Knife |
| Included Components | No |
| Item Weight | 65 Grams |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material Type | EU Carbon Steel |
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Material Type | Steel |
| BladeLength | 15 Centimeters |
| Item Length | 220 Millimeters |
| Size | 12 cm |
| Color | Silver |
| Blade Color | Silver |
| Blade Material | EU Carbon Steel |
| Brand | Misono |
Who Should Buy?
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Culinary Professionals
Ideal for chefs who require precision and versatility in a compact knife for detailing and intricate cuts.
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Home Cooks
Great for home cooks looking for a high-quality knife that eases daily food prep tasks and enhances cooking experience.
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Gift Seekers
Perfect for those looking to gift a quality knife to a cooking enthusiast, showcasing craftsmanship and functionality.
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Beginners
Not suitable for novice cooks who may prefer a simpler, less expensive knife for learning basic skills.
Product Description
Misono Swedish Steel Petite Knife No. 131/12 cm
About This Item
Introducing the Misono Swedish Steel Petty Knife No. 13112cm, the perfect tool for professional chefs and home cooks alike. Crafted from high-quality Swedish steel, this knife is designed for precision cutting of vegetables and various kitchen tasks.
The durable and rust-resistant blade ensures long-lasting performance, while the comfortable handle allows for seamless use. Elevate your culinary experience with the traditional craftsmanship and superior quality of the Misono Petty Knife.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the blade material used in the Misono Swedish Steel Petty Knife No. 13112cm?
Answer: The Misono Swedish Steel Petty Knife No. 13112cm features a high-quality Swedish stainless steel blade. This type of steel is renowned for its ability to maintain a sharp edge while being resistant to rust and corrosion. The combination of the cutting edge performance and durability makes it ideal for precise tasks in the kitchen, such as peeling fruits or slicing small vegetables. Its balanced weight further enhances your control and finesse during food preparation. -
Question:
What are the ideal uses for the Misono Swedish Steel Petty Knife?
Answer: This petty knife is versatile and perfect for tasks that require precision. It's especially useful for intricate cutting, such as removing the skin of fruits or delicate slicing of herbs. Additionally, due to its size, it’s convenient for small tasks that do not require a larger chef's knife, ensuring you have the right tool for those detailed food preparation tasks. This knife can easily become your go-to for everyday kitchen chores. -
Question:
How should I care for my Misono Swedish Steel Petty Knife?
Answer: Caring for your Misono Petty Knife involves proper cleaning and maintenance. After use, wash the blade gently by hand with mild soap and warm water, avoiding the dishwasher. Always dry it immediately to prevent staining or corrosion. Regularly honing the blade will keep it sharp, and occasionally, you may consider professional sharpening. Taking these steps ensures longevity and maintains the knife's performance, making it a reliable companion in your kitchen for years to come. -
Question:
Is the Misono Swedish Steel Petty Knife suitable for professional chefs?
Answer: Yes, the Misono Swedish Steel Petty Knife is an excellent choice for professional chefs and culinary enthusiasts. It combines durability, sharpness, and maneuverability, making it a practical tool for tasks that require detailed work. Chefs appreciate its balance and design, which provides comfort during prolonged use. Whether you're a professional or a passionate home cook, this knife adds precision to your culinary creations. -
Question:
What makes the Misono Swedish Steel Petty Knife unique?
Answer: The uniqueness of the Misono Swedish Steel Petty Knife lies in its craftsmanship and material choice. Made from high-grade Swedish steel, it is hand-forged, ensuring that each blade possesses exceptional sharpness and resilience. Additionally, this knife's ergonomic handle design promotes comfort and reduces fatigue, making it easier to execute delicate and intricate cuts. It’s this blend of tradition and innovation that sets this petty knife apart in the culinary world. -
Question:
Can I use the Misono Petty Knife for cutting protein like meat or fish?
Answer: Yes, the Misono Swedish Steel Petty Knife is suitable for delicate cuts of meat and fish. Its sharp edge allows for precise slicing without tearing the protein, which is essential for presentations and plating. Using this knife for tasks like filleting fish or trimming lean meats enhances your control and accuracy, making it ideal for various cooking techniques in both home and professional kitchens. -
Question:
What type of handle does the Misono Swedish Steel Petty Knife have?
Answer: The Misono Petty Knife features a traditional Japanese-style handle made from a durable and comfortable material, ensuring a secure grip during use. This ergonomic design allows for extended periods of slicing without discomfort. The handle's aesthetic complements the blade, providing a harmonious look while supporting functionality. This thoughtful design is particularly beneficial for users looking to maintain stability and accuracy in their cutting tasks. -
Question:
How does the length of the Misono Swedish Steel Petty Knife compare to others?
Answer: The Misono Swedish Steel Petty Knife measures 12 cm, making it a compact and agile tool in the kitchen. This length is ideal for tasks requiring precision, such as slicing small fruits or herbs. Compared to standard chef's knives, this size offers better maneuverability for detailed work, allowing cooks to navigate intricate cuts with ease. Its lightweight design further enhances its versatility, making it a valuable addition to any set of kitchen knives. -
Question:
Can the Misono Swedish Steel Petty Knife be used for outdoor cooking?
Answer: Absolutely! The Misono Swedish Steel Petty Knife is suitable for outdoor cooking as well. Its versatility makes it an excellent choice for picnics, barbecues, or camping trips where space and weight are essential considerations. Whether slicing veggies for a grill or preparing meal components on the go, this knife provides precision and performance. Just ensure it’s well-protected during transport to maintain its sharpness and quality. -
Question:
Where can I buy the Misono Swedish Steel Petty Knife No. 13112cm in Bangladesh?
Answer: You can purchase the Misono Swedish Steel Petty Knife No. 13112cm at Ubuy. Ubuy is a reliable online retailer that offers a wide selection of high-quality kitchen tools and knives. By shopping on Ubuy, you can explore various options and access convenient purchasing solutions tailored for customers in Bangladesh.
ミソノ(Misono) Paring Knives 131 Editorial Review
The Misono Swedish Steel Petty Knife No. 131 is receiving high praise from customers, emphasizing its exceptional cutting performance and durability. Users report that the knife offers an outstanding edge when well-maintained, making it a favorite among both culinary professionals and passionate home cooks. The knife’s design includes a waterproof finish on the handle, which helps prevent degradation over time, thus prolonging its lifespan. Many reviewers appreciate the ease of sharpening, noting that it retains its edge remarkably well compared to other models. The knife's strength and sharpness are features highlighted frequently, with the blade being modified by some users for an even finer edge tailored to specific culinary needs. However, there are warnings associated with its maintenance; customers stress that improper care, particularly allowing moisture to linger on the blade, can lead to rust development. This indicates that while the knife may be exceptional in quality, it requires diligent upkeep to preserve its features. The general Consensus reinforces that with proper care, the Misono Petty Knife can last for decades, serving as a reliable companion in the kitchen. **
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Pros
- Excellent cutting performance and edge retention.
- Durable design with waterproof handle finish.
- Easy to sharpen, allowing for personalized edge modifications.
- High-quality steel that supports long-term usage.
Cons
- Requires diligent maintenance to prevent rust.
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BDT 14029
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