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XINZUO 12 Inch Sashimi Knife X7Cr17MoV Forged Steel,Traditional Japanese Crafts Yanagiba Filleting Knife,Single-edged Blade,Professional Chef Sushi Knife-Ebony Wood Handle-Betula Wooden Sheath
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XINZUO 12 Inch Sashimi Knife X7Cr17MoV Forged Steel,Traditional Japanese Crafts Yanagiba Filleting Knife,Single-edged Blade,Professional Chef Sushi Knife-Ebony Wood Handle-Betula Wooden Sheath
XINZUO 7 Inch Deba Knife X8Cr14MoV Forged Steel -Single Bevel Blade -Fish Fillet Knife Sushi Knife -Stainless Steel Kitchen Cooking Knife Chef Knife -Ebony Wood Handle -Betula Wooden Sheath
XINZUO 12 Inch Sashimi Knife X7Cr17MoV Forged Steel,Traditional Japanese Crafts Yanagiba Filleting Knife,Single-edged Blade,Professional Chef Sushi Knife-Ebony Wood Handle-Betula Wooden Sheath
Item #: 71697479

XINZUO 12 Inch Sashimi Knife X7Cr17MoV Forged Steel,Traditional Japanese Crafts Yanagiba Filleting Knife,Single-edged Blade,Professional Chef Sushi

Item #: 71697479

BDT 11170

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*All items will import from US

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Order now and get it around Thursday, July 23
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XINZUO 7 Inch Deba Knife X8Cr14MoV Forged Steel -Single Bevel Blade -Fish Fillet Knife Sushi Knife -Stainless Steel Kitchen Cooking Knife Chef Knife -Ebony Wood Handle -Betula Wooden Sheath
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What Stands Out

Precision Forged Steel
Crafted from X7Cr17MoV steel, offering exceptional sharpness and durability, this Yanagiba knife ensures precise slicing for sushi and sashimi, elevating culinary artistry.
Ergonomic Ebony Handle
Designed with an ebony wood handle, this knife provides a comfortable grip and superior control, reducing fatigue during extended use and enhancing the overall cutting experience.
Elegant Wooden Sheath
Includes a stylish Betula wooden sheath for safe storage and easy transport, protecting the blade while adding a touch of elegance to your kitchen or culinary tools.

Product Details

Shop the XINZUO Yanagiba Knife for precise fish filleting and slicing. Made with X7Cr17MoV forged steel, featuring an ebony wood handle. Get yours now! Shop at Ubuy Bangladesh
Item Weight1.2 lbs (540 grams)

Who Should Buy?

Suitable For
  • Sushi Chefs

    Ideal for sushi chefs who require precision slicing for sashimi and various types of fish preparations.

  • Home Cooks

    Perfect for home cooks interested in expanding their culinary skills, particularly in Japanese cuisine and seafood dishes.

  • Professional Kitchens

    Recommended for professional kitchens where efficiency and quality in fish filleting and slicing are essential.

Not Suitable For
  • Beginners

    Not suitable for beginners who may struggle with the single-edged blade and require a more versatile knife.

  • Meat Preparers

    Less effective for those who primarily prepare meats other than fish, as it's designed for specific fish slicing tasks.

  • Storage Restrictions

    Not ideal for users with limited storage space, as the wooden sheath and longer length require proper storage conditions.

Product Description

XINZUO 12 Inch Sashimi Knife X7Cr17MoV Forged Steel,Traditional Japanese Crafts Yanagiba Filleting Knife,Single-edged Blade,Professional Chef Sushi Knife-Ebony Wood Handle-Betula Wooden Sheath

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the construction of the XINZUO 11 Inch Yanagiba Knife?

    Answer: The XINZUO 11 Inch Yanagiba Knife is crafted from high-quality X7Cr17MoV forged steel, which offers excellent edge retention and corrosion resistance. This material ensures that the knife is durable and capable of maintaining sharpness over extended use. Additionally, the stainless steel finish not only provides an aesthetically pleasing look but also makes for easy cleaning and maintenance, making it ideal for professional chefs and home cooks alike.
  • Question: What makes the Yanagiba knife suitable for sashimi and sushi preparation?

    Answer: The Yanagiba knife is specifically designed for slicing fish with precision. Its long, single-edged blade allows for smooth and clean cuts, preserving the delicate texture of sashimi. The narrow blade profile ensures that you can achieve paper-thin slices required for sushi. This knife is perfect for chefs looking to enhance their culinary skills, providing an expert-level tool to create beautiful presentations in your sushi dishes.
  • Question: Can the XINZUO Yanagiba Knife be used for cutting other ingredients besides fish?

    Answer: While the XINZUO Yanagiba Knife excels at slicing fish, it's also versatile enough for cutting other ingredients. Its sharp blade can be used to slice vegetables or even fruit, although its primary design focuses on seafood. For those who often prepare sushi, having this knife means you're equipped to handle various ingredients and enhance your overall culinary repertoire.
  • Question: How should I maintain the edge of the XINZUO Yanagiba Knife?

    Answer: To maintain the sharp edge of your XINZUO Yanagiba Knife, regular honing with a sharpening steel is recommended. Using a whetstone for occasional sharpening helps restore the blade's edge, ensuring optimal performance when cutting. It's advisable to hand wash the knife and avoid the dishwasher to keep its finish intact. Proper maintenance will ensure this knife remains a long-lasting and reliable tool in your kitchen.
  • Question: Is the XINZUO Yanagiba Knife suitable for beginners in cooking?

    Answer: Yes, the XINZUO Yanagiba Knife is user-friendly and designed to be accessible for both beginners and experienced chefs. Its lightweight design allows for easier maneuverability, while the single-edge blade reduces the learning curve associated with more complex knives. With practice, beginners can quickly learn how to achieve beautiful cuts of fish, and enrich their cooking skills in preparing sushi and sashimi.
  • Question: What are the dimensions and weight of the XINZUO Yanagiba Knife?

    Answer: The XINZUO Yanagiba Knife measures 11 inches in blade length, which is ideal for slicing larger pieces of fish and creating long, smooth cuts. The knife typically has a balanced weight that aids in control and precision during use. Such dimensions make it a professional choice for chefs who demand both performance and comfort, whether at home or in a commercial kitchen.
  • Question: What is the significance of the single-edged blade in the Yanagiba design?

    Answer: The single-edged design of the Yanagiba blade is crucial for achieving the elegant, delicate cuts required for sashimi and sushi. Unlike double-edged knives, the single edge allows for more control and enables clean slicing without tearing the fish. This design is rooted in traditional Japanese culinary practices, prioritizing the preservation of the ingredient's integrity and flavor profiles.
  • Question: Is this knife suitable for left-handed chefs?

    Answer: Generally, the XINZUO Yanagiba Knife is designed predominantly for right-handed chefs due to its single-edged blade's angle. However, some left-handed cooks may find it manageable with practice. Nonetheless, there are specific left-handed Yanagiba designs available, which may be a more comfortable choice for those who prefer tools tailored to their dominant hand.
  • Question: Where can I buy the XINZUO 11 Inch Yanagiba Knife in Bangladesh?

    Answer: You can buy the XINZUO 11 Inch Yanagiba Knife X7Cr17MoV Forged Steel from Ubuy. Ubuy is a reputable online platform that offers a wide range of kitchen tools including this high-quality sashimi sushi knife. When you shop on Ubuy, you can easily find this knife along with other culinary products, allowing you to elevate your cooking experience with premium tools.
  • Question: What types of cutting techniques can I use with the Yanagiba knife?

    Answer: The XINZUO Yanagiba Knife is excellent for various cutting techniques, such as slicing, scoring, and filleting fish. Its long, smooth blade makes it perfect for long, clean strokes, essential for sashimi preparation. Additionally, you can use techniques like push cutting and pull cutting to achieve different textures and presentations, which is particularly beneficial when preparing elegant sushi dishes.

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BDT 11170

Order now and get it around Thursday, July 23

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • High quality X8Cr14MoV forged steel
  • Single bevel blade design for cutting fish and sashimi
  • Ergonomically designed ebony wood handle
  • Birch wood magnetic sheath for safe storage
  • Ideal choice for professional chefs and cooking enthusiasts
  • Comes with a beautiful gift box

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