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American Food: A Not-So-Serious History
BDT 3733
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American Food: A Not-So-Serious History is a captivating tour of America's culinary canon celebrating the variety and charm of the foods we love.
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Product Details
| Publisher | Harry N. Abrams |
| Publication date | October 8, 2019 |
| Edition | Illustrated |
| Language | English |
| Print length | 176 pages |
| ISBN-10 | 1419738143 |
| ISBN-13 | 978-1419738142 |
| Item Weight | 15.2 ounces (430.92 grams) |
| Dimensions | 5.65 x 0.85 x 8.5 inches (14.4 x 2.2 x 21.6 cm) |
Who Should Buy?
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Food History Buffs
Ideal for readers interested in exploring the quirky and fun history of American cuisine and its cultural influences.
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Casual Readers
Perfect for those looking for an entertaining and light-hearted read about American food without academic seriousness.
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Gift Givers
A great gift choice for friends or family who enjoy cooking, history, or are simply food enthusiasts.
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Serious Scholars
Not suitable for readers seeking in-depth academic analysis or rigorous historical review of American food systems.
Product Description
American Food: A Not-So-Serious History
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Pros
- Engaging and humorous writing
- Rich historical context
- Interesting anecdotes and stories
- Wide range of food topics
- Easy to read for everyone
Cons
- Some sections could be more in-depth.
Product Price History
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BDT 3733
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Features & Benefits
- Illustrated history of 26 iconic American foods
- Organized from A to Z
- Delves into the history of classic American dishes and ingredients
- Tells the compelling tales of ordinary foods and what they say about us
- Surprising and informative
- Includes under-sung heroes who made these dishes
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