Yoshihiro
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Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))
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Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))
A professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))
Item #: 78986327

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))

Item #: 78986327

BDT 53314

Price Details

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*All items will import from US

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A professional quality knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
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What Stands Out

High-Quality Steel
Crafted from premium Inox stainless steel, this knife ensures exceptional sharpness and durability, perfect for achieving precise cuts and a professional finish in sushi and sashimi preparation.
Ergonomic Handle
Designed for comfort, the ergonomic handle offers a secure grip, reducing fatigue during extended use, allowing chefs to create exquisite dishes effortlessly and with precision.
Saya Cover Included
Equipped with a protective saya cover, this knife preserves the blade's sharpness and ensures safe storage, enhancing the longevity of the knife while providing an elegant presentation.

Product Details

Shop Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm)) online at a best price in Bangladesh. B00L4OKEM0
Brand NameYoshihiro
ManufacturerYOSHIHIRO
Global Trade Identification Number00810011874640
Model NumberINYA300BTNR
Item Type NameKitchen Knife
Unit Count1.0 Count
Blade EdgeSingle Edged
Construction TypeForged
Blade Material TypeAUS8 Stain Resistant Stainless Steel
Handle MaterialResin
Is the item dishwasher safe?No
Material TypeAUS8 Stain Resistant Stainless Steel
BladeLength11.8 Inches (30 cm)
Item Length11.8 Inches (30 cm)
Size11.8 inches (300mm)
ColorSilver
Blade ColorSilver
Blade MaterialAUS8 Stain Resistant Stainless Steel
BrandYoshihiro
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Sushi Chefs

    Perfect for professional sushi chefs looking for precision and sharpness in crafting sashimi and sushi dishes.

  • Home Cooks

    Ideal for home cooks who appreciate high-quality knives for preparing sushi and sashimi at home.

  • Culinary Students

    Great choice for culinary students specializing in Japanese cuisine, enhancing their knife skills with a traditional tool.

Not Suitable For
  • Casual Cooks

    Not suitable for occasional cooks who may not require high-performance knives for everyday food preparation.

Product Description

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover (11.8'' (300mm))

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What materials are used in the Yoshihiro Inox Stainless Steel Yanagi knife?

    Answer: The Yoshihiro Inox Stainless Steel Yanagi knife is crafted from high-quality stainless steel, specifically designed for longevity and sharpness. This material prevents corrosion and staining, ensuring your knife remains functional and visually appealing over time. The use of stainless steel is essential for sushi chefs, as it maintains the integrity of delicate fish when slicing. With a sharp, precise edge, the Yanagi knife allows for clean cuts, making it ideal for preparing sushi and sashimi.
  • Question: What is the difference between a Yanagi knife and other sushi knives?

    Answer: A Yanagi knife, also known as a Yanagiba, is specially designed for slicing raw fish and is characterized by its long, slender blade. Unlike other sushi knives, such as the Usuba or Takobiki, which serve different purposes, the Yanagi focuses on precision and clean cuts to preserve the texture and quality of fish. The unique single-bevel design of the Yanagi knife helps achieve ultra-thin slices, making it essential for sushi chefs aiming for the perfect presentation and taste.
  • Question: How should I care for my Yoshihiro Yanagi knife?

    Answer: To maintain the performance of your Yoshihiro Yanagi knife, it's crucial to follow proper care instructions. Always hand wash the knife with warm, soapy water and avoid dishwashers to prevent blade damage. Dry it thoroughly with a soft cloth to prevent rusting. Regularly honing the edge with a whetstone will help keep it sharp for precise slicing. Proper storage in the provided saya cover not only protects the blade but also ensures safety when not in use.
  • Question: What is the benefit of the Saya cover for this knife?

    Answer: The Saya cover is a traditional wooden sheath designed to protect the blade of the Yoshihiro Yanagi knife. This cover prevents accidental damage while also maintaining the knife’s sharpness when stored. The use of a Saya cover is important for chefs who regularly transport their knives, as it provides a safe and secure way to carry them without compromising their quality. Additionally, it adds a touch of elegance and authenticity to the knife, reflecting the craftsmanship of Japanese culinary tools.
  • Question: Is this knife suitable for home cooks or only professional chefs?

    Answer: The Yoshihiro Yanagi knife is designed for both professional chefs and passionate home cooks. Its exceptional craftsmanship and sharpness provide an unparalleled slicing experience, which can elevate the quality of sushi and sashimi prepared at home. While professionals will appreciate its precision, home cooks who enjoy investing in high-quality kitchen tools will find it a valuable addition to their collection, enabling them to create restaurant-quality dishes with ease.
  • Question: What techniques can I use with my Yanagi knife?

    Answer: Using a Yanagi knife requires specific techniques to maximize its performance. The most common technique is the smooth pull-slicing motion, gliding the knife along the fish rather than pressing down—a method that preserves the delicate texture of the meat. Ideal for sashimi preparation, this technique ensures even cuts and enhances presentation. Additionally, practicing your knife skills with fresh ingredients will help improve your precision and enhance your culinary creations.
  • Question: Can the Yanagi knife be used for cutting vegetables?

    Answer: While the primary purpose of a Yanagi knife is to slice fish, it can be used for cutting certain vegetables, especially those required for sushi, such as cucumbers or avocados. However, it is not as efficient as specialized vegetable knives like the Usuba. For optimal results, reserve the Yanagi knife for tasks requiring finesse, such as garnishing or delicate vegetable presentations, where sharpness and precision are vital for maintaining a dish's aesthetic appeal.
  • Question: How does the blade length affect performance?

    Answer: The Yoshihiro Yanagi knife features a blade length of 10.5 inches (270 mm), which is ideal for making long, continuous slices without needing to reposition the knife frequently. This length allows for more control and precision when filleting fish or creating sashimi, as it accommodates larger cuts. For chefs seeking versatility, the extended blade can also enhance their ability to prepare large platters of sushi, making it an excellent choice for both chefs and home entertainers.
  • Question: What types of fish are best suited for the Yanagi knife?

    Answer: The Yoshihiro Yanagi knife excels at slicing various types of fish, most notably fatty fish like salmon, tuna, and mackerel. These species benefit from the knife's sharpness, as it allows for smooth cuts that preserve the texture and flavor of the fish. Additionally, the knife is suitable for delicate white fish, such as halibut or snapper, making it versatile for sushi chefs who wish to showcase a range of seafood in their dishes.
  • Question: Where can I buy the Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover 10.5 270mm?

    Answer: You can purchase the Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife with Saya Cover 10.5 270mm from Ubuy in Bangladesh. Ubuy provides a wide selection of authentic Japanese culinary tools and often features promotions, ensuring you have access to top-quality kitchen essentials. Their platform is user-friendly, allowing you to browse through various options and make well-informed decisions for your culinary needs.

Yoshihiro Sashimi Knives INYA300BTNR Editorial Review

The Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Chef Knife has received overwhelmingly positive reviews from customers. Many praise the knife for its excellent quality, ease of sharpening, and razor-sharp edges. Customers appreciate that the knife comes ready to use and does not require immediate sharpening. The wooden knife case that comes with the product is also well-received for its quality and functionality. Customers have expressed satisfaction with their purchase, with some noting that Yoshihiro has become their go-to brand for kitchen knives. **

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Pros

  • Excellent quality and craftsmanship
  • Razor-sharp edges that are easy to maintain
  • Comes ready to use without needing immediate sharpening
  • High-quality wooden knife case included
  • Customers have made Yoshihiro their go-to brand for kitchen knives

Cons

  • Some customers note that white steels may not have the same edge retention as some other materials, such as blues

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BDT 53314

Order now and get it around Thursday, August 20

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Blade made of high-end Inox Stainless Steel
  • Handcrafted in Japan with traditional techniques
  • Designed specifically for slicing thin slices of fish for sushi and sashimi
  • Comes with a protective wooden Saya cover
  • Features a Wa-style handcrafted handle for seamless use
  • Requires sharpening and honing with water whetstones

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