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- Plant Gift 100% Black Bean Powder 100G3.25oz ...
Plant Gift 100% Black Bean Powder 100G3.25oz , Non-GMO, No Filler, No additives, Natural Black Bean Flour, Best Flavor for Baking, Adds Flavor and
BDT 3820
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*All items will import from US
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Black bean flour is a great way to add variety and nutrition to your diet, and can be used in a wide range of recipes for breakfast, lunch, and dinner.
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What Stands Out
Product Details
| Item Weight | 0.2 lbs (90 grams) |
Who Should Buy?
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Health-Conscious Baker
Ideal for bakers looking to enhance recipes with nutritious and flavorful ingredients without unwanted additives.
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Gluten-Free Dieters
A great alternative for those adhering to gluten-free diets who desire a high-protein flour substitute.
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Plant-Based Cook
Perfect for plant-based chefs wanting to incorporate natural protein-rich ingredients into their meals or treats.
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Traditional Bakers
May not suit bakeries familiar with classic recipes that require traditional flour for specific textures.
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Non-Allergen Sensitives
Not suitable for those with soy or bean allergies, as it may cause adverse reactions.
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Quick Meal Prep
Not ideal for individuals seeking fast-prep meals as black bean powder requires additional cooking or baking.
Product Description
Plant Gift 100% Black Bean Powder 100G3.25oz , Non-GMO, No Filler, No additives, Natural Black Bean Flour, Best Flavor for Baking, Adds Flavor and Taste
Customer Questions & Answers
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Question:
Is black bean flour gluten-free?
Answer: Yes, black bean flour is naturally gluten-free. -
Question:
What dishes can I make with black bean flour?
Answer: You can use black bean flour for baking, soups, pancakes, and even as a coating for meats. -
Question:
Does black bean flour have a high protein content?
Answer: Yes, black bean flour is high in protein and fiber, making it a healthy choice.
Plant Gift Flavoring Powders Editorial Review
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BDT 3820
Order now and get it around Saturday, August 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Versatile ingredient for various recipes: beverages, baked goods, soups.
- Rich, earthy flavor enhances stews, chili, and baked goods.
- Great source of protein, fiber, and essential nutrients.
- Combines well with gluten-free flours for nutritious bread.
- Popular in South American cuisine, perfect for traditional dishes.
- Adds unique texture and flavor to both sweet and savory dishes.
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