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- Antimo Caputo Flour"00" Chefs Flour (8 Packs)...
Antimo Caputo Flour"00" Chefs Flour (8 Packs) Each 1 Kilo (2.2 Pounds) Bags, Il Mulino di Napoli, Pizza Flour, for real Naples Pizza
BDT 8056
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Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. Professional flour
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What Stands Out
Product Details
- Versatile flour for professional or home chef, low gluten content, and higher protein for authentic Neapolitan pizza dough
- Ideal for baking Italian style pizzas, bread, and cake, suitable for making smaller batches
- Extra fine '00' flour for crispy exterior and soft interior Naples-style thin crust pizzas
- Works well in wood-fired brick ovens or outdoor grills at high temperatures
- High gluten Italian Double Zero 00 flour for pizza crust, pasta making, bread, and pastries
- Recommended for traditional home ovens up to 500 degrees Fahrenheit, ideal for five 9-inch pizzas
| Package Dimensions | 12.28 x 10.39 x 6.89 inches (31.2 x 26.4 x 17.5 cm); 2.2 Pounds (1 kg) |
| UPC | 079147000891 |
| Units | 281.6 Ounce |
| Brand Name | Antimo Caputo |
| Specialty | Low Gluten |
| Item Form | Powder |
| Region of Origin | Naples |
| Set Name | 8 x 1 Kilo Bags |
| Part Number | 291459 |
| Container Type | bag |
| Cuisine | Italian |
| Age Range Description | All Ages |
| Item Weight | 2.2 Pounds (1 kg) |
| Item Package Weight | 8.32 Kilograms |
| Number of Items | 8 |
| Unit Count | 281.6 Ounce |
| Number of Pieces | 8 |
| Size | 35.2 Ounce (Pack of 8) |
Who Should Buy?
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Pizza Enthusiasts
Ideal for home cooks wanting to create authentic Neapolitan-style pizza with proper dough consistency and flavor.
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Professional Chefs
Perfect for culinary professionals needing high-quality flour that meets industry standards for pizza making.
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Baking Beginners
Excellent choice for those starting out in baking, as it provides forgiving results and an easier dough experience.
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Gluten-Free Diets
Not suitable for individuals who require gluten-free options due to the wheat content inherent in the product.
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Casual Home Bakers
Regular home bakers may prefer all-purpose flour for versatility; this flour is specialized for specific pizza types.
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Cooks in a Hurry
Not ideal for those looking for quick baking solutions; making authentic pizza requires time and skill.
Product Description
Customer Questions & Answers
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Question:
What is Antimo Caputo Flour 00 and how is it different from other flours?
Answer: Antimo Caputo Flour 00 is a finely milled flour specifically crafted for Neapolitan pizza. Unlike all-purpose or bread flour, Caputo 00 is ground to a finer consistency, resulting in a smoother texture and superior elasticity in the dough. This flour's unique protein content provides an exceptional balance between extensibility and strength, making it perfect for high-temperature baking required for authentic pizzas. It's particularly beneficial for home bakers aiming to replicate the traditional taste and texture of Naples-style pizza. -
Question:
Can I use Antimo Caputo Flour 00 for other types of bread and pastries?
Answer: Yes, while Antimo Caputo Flour 00 is renowned for pizza, it can also be used for a variety of bread and pastries. Its fine grind and strong gluten structure make it ideal for Italian-style focaccia, pasta, and even some pastries. If you're interested in experimenting, consider using this flour for your next batch of homemade pasta or artisan bread for a truly authentic Italian experience. -
Question:
How do I store Antimo Caputo Flour 00?
Answer: For optimal freshness, Antimo Caputo Flour 00 should be stored in a cool, dry place, preferably in an airtight container. This prevents moisture absorption and pest contamination. Additionally, some bakers choose to refrigerate the flour, which can extend its shelf life and maintain its quality over time, especially in humid climates. Ensure you bring it back to room temperature before using for the best dough performance. -
Question:
What is the protein content of Antimo Caputo Flour 00?
Answer: Antimo Caputo Flour 00 has a protein content of approximately 11.5%, which strikes a perfect balance for pizza making. This level of protein allows the dough to develop good gluten structure, which is essential for achieving the perfect chew and crust in pizza. The combination of elasticity and extensibility in the gluten helps in forming a light, airy crust that holds up well under the weight of toppings. -
Question:
Is Antimo Caputo Flour 00 suitable for gluten-free baking?
Answer: Antimo Caputo Flour 00 is not gluten-free and is specifically designed for recipes that require gluten development, such as traditional Neapolitan pizza. If you're looking for gluten-free options, consider using dedicated gluten-free flours or mixes that provide similar texture without the gluten. Always check ingredient labels and ensure you're selecting the right flour based on dietary needs. -
Question:
How does humidity affect the use of Antimo Caputo Flour 00?
Answer: Humidity can significantly impact how Antimo Caputo Flour 00 behaves during mixing and fermentation. When the environment is humid, the flour may absorb more moisture than expected, affecting the dough's hydration. To manage this, adjust the water content in your recipe accordingly, or mix on the drier side and gradually incorporate water until you achieve the desired dough consistency. This will help maintain the ideal dough structure for pizza-making. -
Question:
Can I use Antimo Caputo Flour 00 in bread machines?
Answer: Yes, you can use Antimo Caputo Flour 00 in bread machines, but it's essential to follow a recipe that accounts for its specific properties. Due to its fine grind and protein content, the dough may require slight adjustments in water or yeast proportions. Make sure your bread machine settings are suitable for high-protein flours to ensure optimal results, whether you're making pizza dough or artisan bread. -
Question:
What is the shelf life of Antimo Caputo Flour 00?
Answer: The shelf life of Antimo Caputo Flour 00 is typically around one year when stored correctly. However, its freshness can vary based on storage conditions. For best results, keep the flour in a cool, dry place, away from direct sunlight, and in an airtight container. Regularly check for any signs of spoilage, such as off smells or unusual clumping, to ensure your flour remains in top condition for baking. -
Question:
Where can I buy Antimo Caputo Flour 00 in Bangladesh?
Answer: You can buy Antimo Caputo Flour 00 from Ubuy in Bangladesh. They offer a convenient shopping experience with multiple pack options for this premium pizza flour, allowing you to stock up for all your Neapolitan pizza baking needs. Their user-friendly platform makes it easy to compare options and choose the right size pack for your kitchen. -
Question:
What types of pizza can I make with Antimo Caputo Flour 00?
Answer: With Antimo Caputo Flour 00, you can create a variety of Neapolitan-style pizzas, renowned for their soft, chewy crust and authentic flavor. This flour is perfect for classic Margherita pizzas, pepperoni, or gourmet varieties with fresh ingredients. Additionally, the dough can be used to make different styles, such as Roman-style pizzas or even calzones, providing versatility in your pizza-making adventures.
Antimo Caputo Wheat Flours & Meals Editorial Review
Caputo is known for its premium quality flour, and their "00" flour is no exception. This fine milled flour has a protein content of about 12.5% and is a favorite of pizza enthusiasts. While the wheat is milled in Italy, Caputo uses different wheats from various regions and producers, and the packaging does not specify if it is organic or pesticide-free. However, the company and other users have stated that it is glyphosate-free. This flour requires less water compared to all-purpose flour and makes a great pizza crust that is crispy on the outside and chewy on the inside. The product has a shelf life of nine months, and the red bag variety is suitable for ovens up to 500 degrees F, while the blue bag is for higher temperatures. Several buyers noted that the flour is better than all-purpose flour for pizza dough, and it is delicious for making breadsticks, rolls, and stone-baked pizza.
Customer Reviews & Ratings
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5 Star
87%
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4 Star
5%
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3 Star
1%
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2 Star
1%
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1 Star
6%
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Pros
- Fine milled flour with 12.5% protein content
- Requires less water compared to all-purpose flour
- Suitable for ovens up to 500 degrees F
- Delicious for pizza, breadsticks, rolls, and stone-baked pizza
Cons
- Wheat source not specified for each bag
Product Price History
Important information
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BDT 8056
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Perfect for breads, pasta, and pizza
- Strong, elastic gluten
- Higher protein content at nearly 13%
- Made in Italy, with history
- Excellent for home ovens that reach 500 to 600°
- Diverse ingredient, great for high temperature firewood or deck ovens












