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Item #:
64880110
ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce
Item #:
64880110
BDT 1873
Price Details
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Order now and get it around Saturday, July 11
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One of the essential ingredients in Asian cooking: sweet Glutinous flour, ground in a traditional water mill for extra fineness.
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What Stands Out
Traditional Milling
Crafted using traditional water milling methods, this glutinous rice flour retains authentic flavor and texture, setting it apart from mass-produced alternatives.
Sweet Taste
With its naturally sweet flavor, this flour is ideal for a variety of desserts and snacks, enhancing the overall taste of your culinary creations.
High Quality
Each 1 lb package is carefully sourced and processed to ensure premium quality, delivering consistent results for home bakers and culinary enthusiasts alike.
Product Details
- One of essential ingredients in Asian Cooking: sweet Glutininous flour
- Ground in traditional water mill, which yields extra fine flour
- Delicious and nutrition. Great for mochi, rice cake, baking and many more
- From Thailand, where the best glytinous rice grows
- Net Wt. 2x1lb
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4 x 4 x 5 inches (10.2 x 10.2 x 12.7 cm); 1 Pounds (450 grams) |
| UPC | 055104001026 |
| Manufacturer | 3 Elephants |
| Units | 32.0 Ounce |
| Brand Name | ERAWAN |
| Specialty | Low Fat |
| Diet Type | Gluten Free |
| Item Form | Dried |
| Region of Origin | Thailand |
| Set Name | Pack of 2 |
| Container Type | Bag |
| Flavor | Glutinous Rice Flour |
| Cuisine | Japanese |
| Age Range Description | All Ages |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 0.93 Kilograms |
| Number of Items | 2 |
| Unit Count | 32.0 Ounce |
| Package Size Name | Pack of 2 |
| Number of Pieces | 2 |
| Size | 16 Ounce (Pack of 2) |
Who Should Buy?
-
Baking Enthusiasts
Ideal for those who enjoy baking traditional Asian desserts or snacks like mochi and rice cakes.
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Gluten-Free Dieters
Perfect for individuals seeking gluten-free alternatives for baking and cooking without sacrificing texture or flavor.
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Cultural Cuisine Lovers
Excellent choice for people interested in exploring and creating authentic recipes from Asian culinary traditions.
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Non-Goodies Eaters
Not suitable for users who prefer savory over sweet dishes or have no interest in dessert-related recipes.
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Allergy Prone
Individuals with allergies to rice or similar products should avoid this flour to prevent adverse reactions.
-
Beginner Cooks
May not be the best choice for novice cooks unfamiliar with using glutinous rice flour in recipes.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is ERAWAN Dried Sweet Glutinous Rice Flour used for?
Answer: ERAWAN Dried Sweet Glutinous Rice Flour is versatile and can be used in various culinary applications such as making desserts, dumplings, or even as a thickening agent in soups. This flour is particularly well-suited for traditional Asian dishes, where a chewy texture is desired. Recipes like mochi or sweet rice cakes highlight its unique qualities, making it a staple in many kitchens. -
Question:
How is ERAWAN glutinous rice flour different from regular rice flour?
Answer: The key difference lies in the type of rice used. ERAWAN’s glutinous rice flour is made from short-grain sweet rice, which has a higher starch content compared to regular rice flour. This results in a sticky texture, ideal for recipes requiring dough elasticity, such as steamed buns or rice pastries. Understanding this difference can significantly enhance your cooking, especially for Asian-inspired dishes. -
Question:
Can I substitute ERAWAN glutinous rice flour for all-purpose flour?
Answer: While ERAWAN glutinous rice flour can sometimes be used in place of all-purpose flour, it's important to note that the texture and flavor will differ. Glutinous rice flour is sticky and works best in recipes designed for it, like desserts or dumplings. For non-sticky applications such as bread, all-purpose flour is typically better suited due to its gluten content. Be sure to consider the recipe requirements before substituting. -
Question:
Is ERAWAN glutinous rice flour gluten-free?
Answer: Yes, ERAWAN glutinous rice flour is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. However, it’s essential to check for cross-contamination during processing, especially if you are highly sensitive. This flour allows for the creation of gluten-free products that still have a desirable chewy texture, perfect for a variety of baked goods and Asian dishes. -
Question:
How should I store ERAWAN Dried Sweet Glutinous Rice Flour?
Answer: To maintain freshness, ERAWAN Dried Sweet Glutinous Rice Flour should be stored in a cool, dry place, ideally in an airtight container. This helps prevent moisture absorption and preserves its quality. For longer-term storage, refrigeration or freezing is an option. Proper storage ensures that the flour remains potent for your culinary creations, allowing you to enjoy it in a variety of dishes over time. -
Question:
Can I use ERAWAN glutinous rice flour for baking?
Answer: Yes, ERAWAN glutinous rice flour can be used for baking, particularly in recipes that call for a chewy texture. It’s excellent in making mochi, layered cakes, or even as a thickening agent for custards and puddings. Experimenting with this flour can lead to delightful desserts and treats that highlight its unique characteristics, broadening your baking repertoire. -
Question:
Is there a difference in taste between ERAWAN glutinous rice flour and regular flour?
Answer: Absolutely. ERAWAN glutinous rice flour has a subtly sweet flavor, a characteristic of glutinous rice, which enhances the overall taste of dishes. In contrast, regular flour has a neutral flavor. This sweetness makes glutinous rice flour ideal for desserts and sweet snacks, adding a unique flavor profile that elevates traditional recipes and modern culinary creations alike. -
Question:
What are some traditional recipes I can make with ERAWAN glutinous rice flour?
Answer: You can make a variety of traditional recipes, such as mochi, rice cakes, or sweet dumplings. These dishes benefit from the sticky and chewy texture of ERAWAN glutinous rice flour. Additionally, you can use it to create desserts like sweet rice pudding or as a base for Asian holiday treats. Incorporating this flour into your cooking can lead to delicious and authentic experiences. -
Question:
Where can I buy ERAWAN Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce?
Answer: You can buy ERAWAN Dried Sweet Glutinous Rice Flour on Ubuy, which is a reliable online platform offering a wide selection of products. Ubuy provides a user-friendly shopping experience, ensuring you can easily find and purchase the flour to satisfy your culinary needs in Bangladesh. -
Question:
Are there any allergens in ERAWAN glutinous rice flour?
Answer: ERAWAN glutinous rice flour is made solely from glutinous rice and does not contain common allergens such as wheat or dairy. However, always check the packaging for any potential cross-contamination warnings, especially if you have severe allergies. This makes it suitable for many recipes, allowing more people to enjoy delicious dishes without concern.
ERAWAN Rice Flour Editorial Review
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BDT 1873
Order now and get it around Saturday, July 11
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Features & Benefits
- Essential ingredient for Asian cooking.
- Made from high-quality glutinous rice from Thailand.
- Ground using traditional water milling techniques.
- Produces extra fine flour for superior texture.
- Perfect for mochi, rice cakes, and various baking needs.
- Comes in convenient 2x1 lb packaging.