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Item #:
84965395
Chocolate World 1093 Clear Polycarbonate Chocolate Mold with 24 Walnut Cavities 29mm x 37mm x 14mm High
Item #:
84965395
BDT 5979
Price Details
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Imported from USA store
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Order now and get it around Thursday, July 30
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Durable hard polycarbonate made for professionals who mass-produce molded chocolates.
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What Stands Out
Durable Material
Made from high-quality clear polycarbonate, this mold ensures longevity and resistance to thermal changes, providing reliable performance for both home cooks and professional chocolatiers.
Precision Cavities
Featuring 24 precisely sized walnut-shaped cavities, each measuring 29mm x 37mm x 14mm, this mold guarantees consistent and beautiful chocolate creations for superior presentation.
Easy Release
Designed for hassle-free chocolate removal, the non-stick properties of polycarbonate ensure that your creations come out intact, reducing waste and improving efficiency in chocolate production.
Product Details
| Brand Name | Chocolate World |
| Number of Pieces | 1 |
| Manufacturer | CHOCOLATE WORLD |
| Manufacturer Part Number | CW1093 |
| Model Number | CW1093 |
| Item Type Name | Chocolate Mold |
| Included Components | 1 mold |
| Unit Count | 1.0 Count |
| Item Dimensions | 10.8 x 5.3 x 1 inches (27.4 x 13.5 x 2.5 cm) |
| Item Weight | 0.6 Pounds (270 grams) |
| Volume | 111.7 milliliters |
| Material Type | Polycarbonate |
| Material Type Free | Bisphenol-A (BPA) Free |
| Color | Clear |
| Brand | Chocolate World |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.8 x 5.3 x 1 inches (27.4 x 13.5 x 2.5 cm) |
Who Should Buy?
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Chocolate Enthusiasts
Perfect for hobbyists who love crafting homemade chocolates with professional-looking shapes and designs.
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Professional Chocolatiers
Ideal for professionals needing durable, high-quality molds for consistent production of walnut-shaped chocolates.
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Culinary Students
Great for students learning chocolate making techniques, providing an excellent tool for skill development.
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Casual Bakers
Not suitable for those who only occasionally bake, as it requires specific chocolate skills and knowledge.
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Bulk Producers
May not meet needs for high-volume production, as the mold holds only 24 cavities at a time.
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Non-Chocolate Users
Inappropriate for those who do not work with chocolate, as it does not serve other baking purposes.
Product Description
Chocolate World 1093 Clear Polycarbonate Chocolate Mold with 24 Walnut Cavities 29mm x 37mm x 14mm High
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the size of each walnut cavity in the 1093 Clear Polycarbonate Chocolate Mold?
Answer: The walnut cavities in the 1093 Clear Polycarbonate Chocolate Mold measure 29mm x 37mm x 14mm high. This specific sizing is designed to create perfectly proportioned chocolates that resemble walnuts, making them ideal for gourmet chocolate creations and confectionery products. The clear polycarbonate material also allows you to check the chocolate consistency, ensuring you achieve the desired thickness and shine. -
Question:
Is the 1093 Clear Polycarbonate Chocolate Mold durable for repeated use?
Answer: Yes, the 1093 Clear Polycarbonate Chocolate Mold is designed for long-lasting durability, capable of withstanding high temperatures often encountered in chocolate making. Its robust construction means it can handle various molding processes without losing shape or working efficacy. This is especially beneficial for professional chocolatiers who require consistent results over numerous batches or for hobbyists who enjoy making chocolates for special occasions. -
Question:
Can I use the 1093 Clear Polycarbonate Chocolate Mold for other types of confections?
Answer: Absolutely, while this mold is specifically designed for chocolate, it can also be used for other types of confections such as gummies, nougats, or even ice. The versatility of the polycarbonate material means you can experiment with various recipes without worrying about damaging the mold. This opens up a world of possibilities for creative treats at parties, events, or simply as a fun project at home. -
Question:
How do I clean the 1093 Clear Polycarbonate Chocolate Mold after use?
Answer: Cleaning the 1093 Clear Polycarbonate Chocolate Mold is quite straightforward. Simply wash it with warm soapy water using a soft cloth or sponge. Avoid using abrasive cleaners or materials that could scratch the surface. For deeper cleaning, you can soak the mold in warm water before wiping it down. Proper cleaning helps maintain clarity and ensures the mold remains in excellent condition for future use. -
Question:
Can I use this mold in the oven or microwave?
Answer: The 1093 Clear Polycarbonate Chocolate Mold is not designed for use in an oven or microwave as it can warp under high temperatures. It is specifically made for chocolate cooling and setting processes. For best results, allow your melted chocolate to cool to the appropriate temperature before pouring into the mold. This ensures that your chocolates come out perfectly shaped and shiny, maintaining quality and aesthetic appeal. -
Question:
What type of chocolate works best with the 1093 Clear Polycarbonate Chocolate Mold?
Answer: The 1093 Clear Polycarbonate Chocolate Mold works exceptionally well with various types of chocolates, including dark, milk, and white chocolate. Each type of chocolate can yield different aesthetic results and flavors. Opt for high-quality chocolate to achieve a brilliant shine and smooth surface. This ensures that your chocolate creations not only taste delicious but also impress visually during any occasion. -
Question:
How do I ensure my chocolates come out shiny and glossy from this mold?
Answer: To achieve shiny and glossy chocolates from the 1093 Clear Polycarbonate Chocolate Mold, temper your chocolate properly before pouring it into the mold. Tempering involves heating and cooling the chocolate to stabilize its cocoa butter crystals. This process results in a beautiful sheen and snap to the chocolates when cooled. This is especially vital for professional or artisanal chocolate making to enhance presentation and quality. -
Question:
What is the capacity of the 1093 Clear Polycarbonate Chocolate Mold?
Answer: The 1093 Clear Polycarbonate Chocolate Mold features 24 individual walnut cavities, allowing you to produce a significant batch of chocolates at once. Each cavity is designed to hold just the right amount of chocolate to deliver perfectly shaped candies. This capacity is ideal for confectionery businesses or home chocolatiers looking to create assorted chocolates for gifts or events, all while maximizing productivity with each use. -
Question:
Is this mold suitable for chocolatiers of all skill levels?
Answer: Yes, the 1093 Clear Polycarbonate Chocolate Mold is suitable for chocolatiers at all skill levels. Whether you're a beginner learning the basics of chocolate making or an experienced professional looking to refine your techniques, this mold is user-friendly and versatile. With practice, even novices can achieve impressive results, making it a great addition to any chocolatier’s toolkit. -
Question:
Where can I buy the 1093 Clear Polycarbonate Chocolate Mold with 24 Walnut Cavities in Bangladesh?
Answer: You can purchase the 1093 Clear Polycarbonate Chocolate Mold with 24 Walnut Cavities at Ubuy in Bangladesh. Ubuy offers a convenient shopping experience with access to a wide range of kitchen and baking supplies, including specialized molds like this one, making it easier for you to find exactly what you need for your chocolate-making projects.
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BDT 5979
Order now and get it around Thursday, July 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Professional-grade clear polycarbonate mold for chocolate.
- Features 24 half-walnut cavities for creative chocolate designs.
- Polished interior ensures easy release of finished chocolates.
- Dimensions provide ample space for 7.5 grams of chocolate per cavity.
- Made in Belgium, ensuring high-quality manufacturing standards.
- Perfect for both hobbyists and professionals in chocolate production.
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