YAMASAN KYOTO UJI
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YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml
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YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml
Having a transparent amber color & characterized by its light touch on your tongue, white soy sauce (“Shiro Shoyu”) delicately brings out the natural flavor of ingredients.
YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml
Item #: 63189715

YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml

Item #: 63189715

BDT 4817

Price Details

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*All items will import from US

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Order now and get it around Tuesday, July 14
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Having a transparent amber color & characterized by its light touch on your tongue, white soy sauce (“Shiro Shoyu”) delicately brings out the natural flavor of ingredients.
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What Stands Out

Traditional Brewing
Crafted through centuries-old methods, this soy sauce retains authentic flavors, offering a culinary experience rooted in Japanese tradition.
Artisanal Quality
Handcrafted in small batches, ensuring premium quality and rich taste that stands out from mass-produced alternatives.
Rich History
Sourced from a century-old brewery, this soy sauce embodies the expertise and heritage of Japanese brewing, making it a unique addition to any kitchen.

Product Details

Discover the best White Soy Sauce at Ubuy Bangladesh. Made using traditional brewing techniques, this artisanal product from a 100-year-old Japanese small brewery is a must-have.
  • Transparent amber color white soy sauce delicately enhances natural flavors
  • Non-MSG, Non-GMO soy sauce for creative use with seasonal vegetables and seafoods
  • Naturally brewed without artificial temperature control by traditional Japanese artisans
  • Artisanal handworks of small brewery with over 100 years of history
  • Japanese artisans meticulously ensure quality without heavy reliance on machines
  • Brings out the color and flavor of ingredients while honoring traditional recipes
Package Weight2.53 Pound

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Perfect for chefs and home cooks seeking authentic flavor in their Japanese dishes. Ideal for gourmet experiences.

  • Health-Conscious Consumers

    A naturally brewed option with fewer additives, suitable for individuals seeking healthier condiment alternatives.

  • Gift Seekers

    An excellent choice for culinary gifts, showcasing artisanal craftsmanship and tradition, appealing to food lovers.

Not Suitable For
  • Budget Shoppers

    May not suit individuals looking for cheaper, mass-produced soy sauce options. Premium price for artisanal quality.

  • Vegan Consumers

    Some soy sauce varieties may contain animal byproducts. Verify ingredients before purchase to ensure plant-based compliance.

  • Everyday Use

    Not ideal for individuals needing large quantities of soy sauce for regular cooking at lower prices.

Product Description

YAMASAN KYOTO UJI Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes YAMASAN KYOTO UJI Soy Sauce special compared to regular soy sauce?

    Answer: YAMASAN KYOTO UJI Soy Sauce is unique due to its traditional brewing methods, which have been honed over a century. Unlike regular soy sauces, this artisanal product is crafted using naturally filtered water and specific strains of koji to enhance its flavor complexity. The result is a delicate taste with undertones that elevate dishes such as sushi, sashimi, and salads, making it ideal for gourmet cooking.
  • Question: How should I store YAMASAN KYOTO UJI Soy Sauce once opened?

    Answer: After opening, it's best to store YAMASAN KYOTO UJI Soy Sauce in a cool, dark place like a pantry or refrigerator. Keeping it sealed ensures its rich aroma and flavor are preserved. Proper storage allows you to enjoy the full depth of its taste, whether drizzling it on a dish or using it in marinades and dipping sauces.
  • Question: Can YAMASAN KYOTO UJI Soy Sauce be used in vegan dishes?

    Answer: Absolutely! YAMASAN KYOTO UJI Soy Sauce is a versatile ingredient perfect for vegan dishes. Its rich umami flavor enhances plant-based meals like stir-fries, vegetable marinades, and dressings. By adding this soy sauce to your vegan cooking, you can achieve a depth of flavor that typically complements meat-based dishes, making your meals more satisfying.
  • Question: Are there any allergens in YAMASAN KYOTO UJI Soy Sauce?

    Answer: YAMASAN KYOTO UJI Soy Sauce contains soy, which is a common allergen. It’s essential to check the label for any specifics about cross-contamination or additional ingredients if you're concerned about allergens. For those with soy allergies, alternative condiments are available, but this sauce stands out for its authentic taste.
  • Question: What cuisines can I use YAMASAN KYOTO UJI Soy Sauce in?

    Answer: While YAMASAN KYOTO UJI Soy Sauce is primarily associated with Japanese cuisine, its applications are diverse. It complements Asian dishes like sushi and ramen and can be used to enhance Western recipes, such as marinades for grilled meats or as a seasoning in salads. Its bold flavor profile can elevate any meal, making it a versatile staple in any kitchen.
  • Question: How do I use YAMASAN KYOTO UJI Soy Sauce in cooking?

    Answer: YAMASAN KYOTO UJI Soy Sauce can be used in various ways: as a marinade for meats and tofu, a dipping sauce for sushi, or a seasoning in stir-fries. Its unique flavor pairs well with a variety of ingredients, enhancing the overall dish. For instance, mix it with sesame oil and garlic for a flavorful stir-fry sauce or drizzle it over roasted vegetables for an umami boost.
  • Question: Is YAMASAN KYOTO UJI Soy Sauce gluten-free?

    Answer: YAMASAN KYOTO UJI Soy Sauce is not gluten-free, as it is made with soybeans and wheat, which are common gluten-containing ingredients. If you’re looking for gluten-free alternatives, consider other soy sauce substitutes made specifically from gluten-free grains. Understanding this helps ensure that your chosen products align with any dietary restrictions.
  • Question: What is the best way to incorporate YAMASAN KYOTO UJI Soy Sauce into a salad?

    Answer: To incorporate YAMASAN KYOTO UJI Soy Sauce into a salad, consider using it as a dressing base. Whisk it together with rice vinegar, sesame oil, and fresh herbs for a delicious and tangy dressing. This enhances the salad’s flavor profile, making it more satisfying and delicious, perfect for dressings on both leafy greens and grain-based salads.
  • Question: What is the recommended serving size for YAMASAN KYOTO UJI Soy Sauce?

    Answer: The recommended serving size for YAMASAN KYOTO UJI Soy Sauce varies depending on the dish. Generally, a teaspoon to a tablespoon can significantly enhance flavor without overwhelming a meal. Adjust according to personal taste and dish requirements. This flexibility allows home chefs to experiment with flavors while keeping the essence of the dish intact.
  • Question: Where can I buy YAMASAN KYOTO UJI Soy Sauce in Bangladesh?

    Answer: You can buy YAMASAN KYOTO UJI Soy Sauce at Ubuy, a reliable online platform catering to customers in Bangladesh. Ubuy offers a convenient way to shop for authentic artisanal products like this soy sauce, making it accessible to anyone looking to elevate their cooking with traditional Japanese flavors.

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BDT 4817

Order now and get it around Tuesday, July 14

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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Features & Benefits

  • Transparent amber color enhances the natural flavor of ingredients
  • Light touch on the tongue
  • Non-MSG and Non-GMO
  • Perfect for highlighting the color and flavor of seasonal vegetables and seafood
  • Naturally brewed using traditional methods
  • 100 years of history and artisanal handworks

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