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- Felchlin Sao Palme 60-Percent Dark Couverture...
Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds
BDT 21551
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Felchlin Couverture Chocolate Sao Palme - Purest form of couverture with unique aroma.
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What Stands Out
Product Details
- 60-percent cocoa content
- Made with quality cacao beans from Ghana
- Used in recipes for Ghana cake
- Originating in São Tomé, historically known as Chocolate Island
- Entire process from bean to finished couverture occurs in Ibach-Schwyz
- May contain traces of milk, hazelnuts, almonds. Storage: cool and dry at 46 to 65 degrees Fahrenheit
| Package Dimensions | 13 x 8.75 x 2.5 inches (33 x 22.2 x 6.4 cm); 4.4 pounds (2 kg) |
| Manufacturer | Felchlin |
| Units | 70.4 Ounce |
| Flavor | Chocolate |
| Brand Name | Felchlin |
| Item Form | Solid |
| Diet Type | Vegetarian |
| Sweetness Description | Semi-Sweet |
| Unit Count | 70.4 Ounce |
| Container Type | Bag, Case |
| Cuisine | Ghanaian cuisine |
| Part Number | CR19E |
| Item Weight | 4.4 pounds (2 kg) |
| Number of Pieces | 1 |
| Size | 4.4 pounds |
Who Should Buy?
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Professional Bakers
Ideal for pastry chefs requiring high-quality chocolate for crafting gourmet desserts and confections.
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Chocolate Enthusiasts
Perfect for home chocolatiers who appreciate rich, complex flavors and want to create specialty chocolate items.
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Gift Givers
An excellent choice for those looking to gift premium chocolate, offering a sophisticated touch for special occasions.
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Casual Snackers
Not suitable for individuals seeking a quick, low-calorie snack as it is a high-quality couverture chocolate.
Product Description
Felchlin Sao Palme 60-Percent Dark Couverture Chocolate 4.4 Pounds
Customer Questions & Answers
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Is Felchlin Sao Palme 60-Percent Dark Couverture Available to Shop Online in Bangladesh?
Answer: Yes, at Ubuy Bangladesh this product is available for you to shop at a reasonable price. The Felchlin Sao Palme 60-Percent Dark Couverture is not available locally but you can trust us with our express shipping services. -
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Felchlin Chocolates Editorial Review
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Pros
- Rich, intense chocolate flavor
- Smooth melting texture
- High cocoa content (60%)
- Versatile for various recipes
- Crafted from premium ingredients
Cons
- May be too bitter for some
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
BDT 21551
Order now and get it around Sunday, September 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made with quality cacao beans from Ghana.
- 60-percent cocoa content.
- Originating in São Tomé, known as Chocolate Island.
- Entire process from bean to couverture occurs in Ibach-Schwyz.
- Storage temperature: 46 to 65 degrees Fahrenheit.
- May contain traces of milk, hazelnuts, and almonds.
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