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- USDA Organic Banana Flour 1lb, Vegan, Paleo, ...
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Item #:
35250490
USDA Organic Banana Flour 1lb, Vegan, Paleo, Grain & Gluten Free, All-Purpose Wheat Flour Alternative, Great For Baking and Cooking, Just About Foods
Item #:
35250490
BDT 2958
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Whether you’re comfort-baking on a cold day or smoothie-blending on a hot day, Just About Foods’ Green Banana Flour will boost your intake of essential minerals and vitamins.
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What Stands Out
USDA Organic
Made from 100% organic bananas, ensuring no harmful pesticides or chemicals, perfect for health-conscious consumers seeking clean and natural food options.
High Nutrition
Rich in fiber and potassium, this flour promotes digestive health and provides essential nutrients, making it an ideal choice for healthy baking and cooking.
Diet-Friendly
Vegan, gluten-free, and paleo-friendly, this versatile flour caters to various dietary needs, allowing more consumers to enjoy healthier meals without sacrificing taste.
Product Details
- USDA Organic Green Banana Flour ideal for baking and supplementing shakes and smoothies
- Paleo, Grain & Gluten Free, Non-GMO, and Kosher Certified
- Versatile flour for baking pancakes, muffins, bread, cookies, and brownies
- Works as a thickening agent for various culinary applications
- Packaging may vary due to pouch innovation
- Committed to offering high-quality natural foods with focus on sustainability and health
| Package Dimensions | 8.98 x 4.84 x 2.99 inches (22.8 x 12.3 x 7.6 cm); 15.84 ounces (449.06 grams) |
| UPC | 850004143186 |
| Manufacturer | Just About |
| Units | 16.0 Ounce |
| Brand Name | Just About |
| Allergen Information | Gluten Free |
| Specialty | Gluten Free,Grain Free,Kosher Certified,Organic,Paleo,Vegan |
| Diet Type | Gluten Free, Kosher, Vegan |
| Item Form | powder |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Container Type | Pouch |
| Flavor | Banana Flour |
| Cuisine | Western |
| Item Package Weight | 0.45 Kilograms |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
-
Health Conscious Consumers
Ideal for those looking to improve their diet with fiber and potassium-rich alternatives to traditional flours.
-
Gluten-Free Dieters
Perfect for individuals with gluten sensitivities or celiac disease seeking gluten-free baking options.
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Vegan and Paleo Followers
Great for vegans and paleo dieters wanting to incorporate a nutritious, plant-based flour into their meals.
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Traditional Bakers
Not suitable for those who prefer using wheat flour for classic baking without alterations in texture and flavor.
Product Description
USDA Organic Banana Flour 1lb, Vegan, Paleo, Grain & Gluten Free, All-Purpose Wheat Flour Alternative, Great For Baking and Cooking, Just About Foods
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is banana flour and how is it made?
Answer: Banana flour is a gluten-free flour made from green bananas that are peeled, dried, and ground into a fine powder. This process preserves the nutritional benefits of bananas while providing a versatile ingredient for baking and cooking. It works well in recipes like pancakes, smoothies, and gluten-free bread, making it a healthy alternative for those following grain-free or paleo diets. -
Question:
Is this banana flour gluten-free?
Answer: Yes, Just About Foods' banana flour is certified gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease. It’s an excellent alternative to traditional wheat flours, allowing you to enjoy a variety of baked goods without compromising health or taste. Perfect for recipes such as gluten-free cookies or muffins. -
Question:
Can I use banana flour in my paleo diet?
Answer: Absolutely! Banana flour is compliant with the paleo diet as it is made from whole, natural ingredients without any additives or refined sugars. It provides health benefits like high fiber content and essential potassium. You can incorporate it into paleo-friendly recipes, such as energy bars or thickening soups, without sacrificing nutritional value. -
Question:
How does banana flour compare to regular flour nutritionally?
Answer: Banana flour is higher in fiber and potassium compared to all-purpose flour, which makes it a nutritious choice for health-conscious bakers. Additionally, it is lower in calories and contains natural resistant starch, which can benefit digestive health. This makes it an ideal option for those looking to enhance their nutrition while still enjoying baked goods. -
Question:
What are the benefits of using banana flour over other gluten-free flours?
Answer: Using banana flour offers several nutritional benefits, including higher fiber and potassium content, while providing a unique flavor and texture to your dishes. Unlike many other gluten-free flours that can be gritty or lack taste, banana flour has a subtle sweetness and a fine texture, making it a versatile option in both sweet and savory recipes. -
Question:
Can I substitute banana flour for all-purpose flour in recipes?
Answer: Yes, you can substitute banana flour for all-purpose flour, but it's important to adjust the quantity. Generally, you can use about 1/4 to 1/3 less banana flour compared to the amount of all-purpose flour called for in the recipe. Due to its higher fiber content, consider adding more liquid to balance the batter’s consistency. -
Question:
How should I store banana flour to maintain its freshness?
Answer: To maintain the freshness of your banana flour, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it, which can help preserve its flavor and nutrients. By keeping it well-sealed, you can ensure that it stays free from moisture and pests, retaining its quality for future use. -
Question:
What types of recipes can I make with banana flour?
Answer: Banana flour is extremely versatile and can be used in various recipes, including pancakes, muffins, breads, and smoothies. It's also great for thickening sauces or soups. For a healthy twist, try making banana flour waffles or energy bites, which are delicious and nutritious, fitting perfectly into breakfast or snack time. -
Question:
Is Just About Foods' banana flour vegan-friendly?
Answer: Yes, Just About Foods' banana flour is vegan-friendly as it contains no animal-derived ingredients. This makes it a suitable option for those following a vegan lifestyle. Incorporate it into vegan recipes like brownies or pancakes, ensuring you stick to plant-based ingredients while enjoying tasty and healthy meals. -
Question:
Where can I buy Banana Flour | USDA Organic | Just About Foods in Bangladesh?
Answer: You can buy Banana Flour | USDA Organic | Just About Foods from Ubuy in Bangladesh. Ubuy is a trusted online retailer that offers a wide variety of products, making it easy to find high-quality ingredients like banana flour. Enjoy a convenient shopping experience with reliable service.
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BDT 2958
Order now and get it around Wednesday, August 05
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Features & Benefits
- Green Banana Flour is Paleo, Grain Free, Non-GMO, Kosher Certified, Single Ingredient, and Gluten free.
- Ideal for baking pancakes, muffins, bread, cookies, brownies, and more.
- Can be used as a supplement in shakes, smoothies, or as a thickening agent in recipes.
- Packaging may vary due to pouch innovation.
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