MITSUMOTOSAKARI
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MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box
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MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box
Nakiri chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment.
MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box
Item #: 57984927

MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box

Item #: 57984927

BDT 9744

Price Details

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*All items will import from US

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Nakiri chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment.
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What Stands Out

Hand Forged Quality
Crafted by skilled artisans, this knife boasts superior durability and sharpness, ensuring precision in culinary tasks and enhancing overall cooking performance.
High Carbon Steel
The high carbon stainless steel construction not only provides excellent edge retention but also resists rust and corrosion, making it ideal for both professional chefs and home cooks.
Elegant Presentation
Housed in a luxurious sandalwood box, this knife makes a perfect gift for culinary enthusiasts, combining functionality with stunning aesthetics for a remarkable kitchen addition.

Product Details

Shop MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box online at a best price in Bangladesh. B0998D331N
  • Traditional Japanese hand forging method combined with advanced technology and materials
  • Gyuto chef knife made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment
  • Japanese high carbon knife with solid rosewood handle featuring an ergonomically designed octagonal balanced wood handle
  • Perfect gift choice for home cooks and professional chefs with professional gift box packaging
  • MITSUMOTO SAKARI products pass strict quality audits with a commitment to preserving the ancient tradition of hand forging
  • Package includes professional chef knife, knife oil, tool maintenance instructions, knife cleaning cloth, and instruction manual
Item Weight1.2 lbs (540 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs who require precision and durability in their knives for high-volume cooking and intricate food preparation.

  • Sushi Enthusiasts

    Perfect for home cooks or chefs focused on sushi, requiring a specialized knife for slicing fish and delicate rolls.

  • Gift Seekers

    An excellent choice for gifting due to its elegant design and presentation in a sandalwood box, suitable for culinary lovers.

Not Suitable For
  • Casual Cooks

    Not ideal for home cooks who prefer basic, all-purpose kitchen knives and may find this knife too specialized.

  • Budget Shoppers

    Not recommended for users looking for low-cost knives, as this product is positioned as a premium option.

  • Beginner Users

    May not suit beginners who are still learning knife skills and need simpler, more forgiving tools for their kitchen tasks.

Product Description

MITSUMOTO SAKARI 8 Inch Gyuto Chef Knife, Japanese Hand Forged Kitchen Knife, 3-Layer 9Cr18MoV High Carbon Steel, Rosewood Handle & Sandalwood Box

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the primary purpose of the MITSUMOTO SAKARI Nakiri Chef Knife?

    Answer: The primary purpose of the MITSUMOTO SAKARI Nakiri Chef Knife is to excel in vegetable preparation. Its unique blade shape allows for efficient slicing, chopping, and dicing of vegetables, making it perfect for home cooks and professional chefs alike. With a straight edge that provides a full cutting length, it ensures clean cuts with minimal effort. This knife is particularly well-suited for tasks that require precision seasoning, julienning vegetables, or creating intricate garnishes for your dishes.
  • Question: What materials are used in the MITSUMOTO SAKARI Nakiri Chef Knife?

    Answer: The MITSUMOTO SAKARI Nakiri Chef Knife is crafted from high-carbon stainless steel, which combines the benefits of both durability and sharpness. This material not only resists rust and corrosion but also maintains a sharp edge longer than regular stainless steel. The hand-forged construction further enhances its strength and aesthetic appeal. This means that as you use this knife for daily kitchen tasks, you can rely on its performance without frequent sharpening, making it a useful tool in any kitchen.
  • Question: Is the MITSUMOTO SAKARI Nakiri Chef Knife suitable for beginners?

    Answer: Yes, the MITSUMOTO SAKARI Nakiri Chef Knife is suitable for beginners due to its lightweight design and balanced feel. The straight edge makes slicing and chopping intuitive, helping new cooks develop their knife skills without the intimidation that comes with more complicated blades. As beginners practice their cutting techniques, they'll find that this knife enhances their confidence and efficiency in the kitchen, making meal prep a more enjoyable experience.
  • Question: How should I maintain the MITSUMOTO SAKARI Nakiri Chef Knife?

    Answer: To maintain the MITSUMOTO SAKARI Nakiri Chef Knife, it is essential to wash it by hand with warm, soapy water immediately after use and dry it promptly to prevent water spots and corrosion. Regular honing with a whetstone or honing rod can help maintain its sharpness. Avoid leaving it in a soak or placing it in the dishwasher, as this can damage both the blade and the handle. Proper care ensures longevity and continued high performance, allowing the knife to be a reliable tool in your kitchen for years to come.
  • Question: Can I use the Nakiri Knife for meats or fish?

    Answer: While the MITSUMOTO SAKARI Nakiri Knife is primarily designed for vegetable preparation, it can also handle soft proteins like tofu or cooked meats. However, it is not ideal for harder meats or fish with bones, as the straight edge and thin blade may struggle with such tasks. For these types of ingredients, it is advisable to use a knife specifically designed for meat, thus extending the life of your Nakiri and ensuring optimal performance with its intended use.
  • Question: What are the benefits of using a hand-forged knife like the MITSUMOTO SAKARI Nakiri?

    Answer: Using a hand-forged knife like the MITSUMOTO SAKARI Nakiri offers numerous benefits, including a superior edge retention and enhanced durability. Hand-forging allows for greater control during the crafting process, resulting in a uniquely shaped blade that is tailored for performance. This not only leads to better quality but also provides an aesthetically pleasing addition to your kitchen. As a result, the knife will not only enhance cooking efficiency but also become a cherished tool for culinary enthusiasts.
  • Question: What is the ideal chopping technique when using the Nakiri Knife?

    Answer: The ideal chopping technique with the MITSUMOTO SAKARI Nakiri Knife involves a rocking motion from the tip of the blade to the heel. Place the tip down on the cutting board, and use the weight of the blade to push down, rocking it slightly forward and back to create smooth, even cuts. This technique allows you to maintain consistent slices and diced pieces, making it easy to prepare ingredients for stir-fries, salads, and garnishes, maximizing the knife's unique design.
  • Question: Is the handle comfortable for extended use?

    Answer: Yes, the handle of the MITSUMOTO SAKARI Nakiri Knife is designed with ergonomics in mind, providing a comfortable grip that reduces fatigue during extended use. Crafted from high-quality materials, it ensures a secure hold, even when dealing with wet hands. Whether you're preparing a large meal or simply chopping ingredients for a quick dinner, the comfortable handle enhances your cooking experience, allowing you to focus on the task at hand without discomfort.
  • Question: Can the Nakiri Knife be used for julienning vegetables?

    Answer: Absolutely, the MITSUMOTO SAKARI Nakiri Knife is perfect for julienning vegetables. Its straight and sharp blade allows for even and precise cuts, achieving uniform sticks that are ideal for stir-fry or salads. Simply slice the vegetable in half and then make thin cuts lengthwise, followed by cross cuts to achieve the desired matchstick shape. This versatility makes the Nakiri a must-have for anyone looking to add finesse to their vegetable preparations.
  • Question: Where can I buy the MITSUMOTO SAKARI Nakiri Knife in Bangladesh?

    Answer: You can purchase the MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife at Ubuy in Bangladesh. Ubuy offers a wide selection of high-quality kitchen knives, including this particular model, ensuring that you have access to reliable products and excellent customer service. By shopping with Ubuy, you can confidently find the Nakiri knife you need to elevate your culinary skills.

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BDT 9744

Order now and get it around Wednesday, July 15

QTY:

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Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Japanese Nakiri Chef Knife for professional use.
  • Traditional Japanese hand forging method used for crafting the knife.
  • High carbon stainless steel blade with precision quenching.
  • Comes with an ergonomically designed octagonal balanced wood handle.
  • Perfect gift for family and friends at special occasions.
  • Quality problems can be solved by contacting the professional service team.

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