Item #:
52446677
Identifying and Harvesting Edible and Medicinal Plants by Steve Brill and Evelyn Dean (1994, Trade Paperback)
Item #:
52446677
BDT 3750
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Identifying And Harvesting Edible And Medicinal Plants In Wild (And Not So Wild) Places Shows Readers How To Find And Prepare More Than Five Hundred Different Plants For Nutrition And Better Health
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Product Details
| Publisher | HarperCollins |
| ISBN-13 | 9780688114251 |
| Book Title | Identifying and Harvesting Edible and Medicinal Plants |
| Language | English |
| Publication Year | 1994 |
| Genre | Nature, Cooking, Health & Fitness, Gardening |
| Format | Trade Paperback |
| Item Height | 0.8 in (2 cm) |
| Item Length | 10.9 in (27.7 cm) |
| Intended Audience | Trade |
| Reviews | "'Wildman' [Steve Brill] has done it again. [He] has written a book that inspires, delights, and provides wonderful food for thought for anyone interested in foraging. This book will be of interest to a great range of people, from parks commissioners and managers to herbalists and hikers. If taken to heart, it will provide the reader with an increased sensitivity to, and understanding of, the plant world and its potential to improve our quality of life." -- Michael J. Balick, PhD, the New York Botanical Garden "A touch of 'wild,' a 'dash' of brilliant, and a bunch of Brill, not to be taken with a grain of salt." -- Jim Duke, economic botanist, USDA |
| Grade To | Third Grade |
| LC Classification Number | QK98.5.U6B75 1994 |
| Item Weight | 1 lbs (450 grams) |
Product Description
Identifying and Harvesting Edible and Medicinal Plants by Steve Brill and Evelyn Dean (1994, Trade Paperback)
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Features & Benefits
- Learn how to find and prepare over 500 plants for nutrition and health
- Includes information on common plants and their medicinal uses
- Over 260 detailed line drawings to help identify plants
- More than 30 recipes for cooking with the harvested plants
- Both a field guide to nature's bounty and a source of intriguing information about surrounding plants
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