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Item #:
31425212
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen, (Hardcover)
Item #:
31425212
BDT 6273
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Maryam's recipes are a wonderful introduction to the varied and delectable cuisine of this region.
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What Stands Out
Authentic Recipes
Explore traditional Persian cuisine with authentic recipes that reflect rich cultural heritage, showcasing the flavors of spices, herbs, and local ingredients for a true culinary experience.
Beautiful Presentation
Enjoy elegantly designed pages featuring stunning photography and illustrations, enhancing the reading experience while inspiring culinary creativity in the kitchen.
Cultural Insights
Gain insights into Iranian culture and traditions through recipes, stories, and historical contexts, making this book more than just a cookbook—it's an exploration of a vibrant heritage.
Product Details
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking/Regional & Cultural - Middle Eastern |
| Publication date | September, 2018 |
| Pages | 320 |
| Reading level | General/Trade |
| Subgenre | Regional & Cultural |
| Series title | No Series |
| Edition | 1 |
| Publisher | Interlink Publishing Group Inc |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.7 in (24.6 cm) |
| Assembled product weight | 2.6 lb (1.18 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Culinary Enthusiasts
Ideal for anyone interested in exploring Persian cuisine and experimenting with diverse and rich flavors.
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Cultural Explorers
Perfect for those who enjoy learning about different cultures through their culinary traditions and recipes.
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Home Cooks
Great for home cooks looking to expand their recipe collection with authentic Persian dishes and cooking techniques.
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Fast Food Lovers
Not suitable for individuals who prefer quick, simple meals and are not interested in cooking elaborate dishes.
Product Description
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen, (Hardcover)
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Maryam Sinaiee All Books Editorial Review
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen is a captivating hardcover book published by Interlink Publishing Group Inc in September 2018. This non-fiction work delves into the rich culinary traditions of the Middle East, offering 320 pages of delectable recipes that celebrate the flavors and culture of Persian cuisine. With a strong emphasis on regional and cultural dishes, it serves as a comprehensive introduction for those eager to explore this vibrant cooking style. Readers appreciate the beautifully presented recipes and the depth of cultural insight, making it a wonderful addition to any culinary library.
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Pros
- Vividly explores Persian culinary traditions
- Richly detailed regional recipes
- Beautiful hardcover format
- Ideal for cooking enthusiasts
- Engaging cultural insights accompanying recipes
Cons
- Some readers may prefer more illustrations.
Product Price History
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BDT 6273
Order now and get it around Sunday, September 20
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Features & Benefits
- Experience authentic Persian cooking with seasonal recipes.
- Enjoy a variety of dishes including Lamb and Eggplant Stew and Rosewater Ice Cream.
- Immerse yourself in the culture and traditions of Iran through food.
- Stunning photography brings the vibrancy of Iran into your kitchen.
- Perfect for both novice cooks and culinary enthusiasts alike.
- A comprehensive guide that lasts all year round.
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