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Item #:
26677202
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
Item #:
26677202
BDT 2926
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What Stands Out
Authentic Recipes
Showcases traditional Southern BBQ techniques and flavors, providing readers with genuine, time-tested culinary methods to elevate their grilling skills and backyard gatherings.
Expert Insights
Written by renowned pitmaster Rodney Scott, this cookbook offers personal anecdotes and professional tips, enriching the cooking experience with expert advice from a BBQ champion.
Versatile Dishes
Includes a wide variety of recipes, from smoky meats to flavorful sides, catering to all tastes and occasions, making it a must-have resource for both novice cooks and seasoned grillmasters.
Product Details
- IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateurONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.
| Publisher | Clarkson Potter |
| Publication date | March 16, 2021 |
| Language | English |
| Print length | 224 pages |
| ISBN-10 | 198482693X |
| ISBN-13 | 978-1984826930 |
| Item Weight | 2.36 pounds (1.07 kg) |
| Dimensions | 8.27 x 1.06 x 10.28 inches (21 x 2.7 x 26.1 cm) |
Who Should Buy?
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BBQ Enthusiasts
Those who love barbecue will appreciate the authentic recipes and techniques from a renowned pitmaster.
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Home Cooks
Individuals looking to enhance their cooking skills can benefit from detailed instructions and tips in this cookbook.
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Southern Cuisine Fans
Readers with a passion for Southern cooking will enjoy the flavors and history embedded in the recipes presented.
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Vegetarians
The emphasis on meats and BBQ may not appeal to those who primarily follow a vegetarian or plant-based diet.
Product Description
About This Item
Introducing Rodney Scott's World of BBQ: Every Day Is a Good Day Cookbook! Get ready to embark on a mouthwatering journey into the world of barbecue with Rodney Scott's World of BBQ: Every Day Is a Good Day Cookbook. This beautifully illustrated hardcover book is a must-have for all barbecue enthusiasts and food lovers. Rodney Scott, renowned pitmaster and owner of Rodney Scott's BBQ, shares his passion for barbecue in this comprehensive cookbook. Packed with over 100 delicious recipes and insightful tips and tricks, this book is your ultimate guide to becoming a BBQ master in your own backyard. From tender and juicy grilled meats to smoky and flavorful smoked dishes, Rodney Scott's World of BBQ covers it all.
Discover the secrets behind his signature barbecue techniques, including marinating, saucing, and smoking methods. Learn how to perfect your charcoal grilling techniques and explore the world of wood pellet grilling. Whether you're a seasoned pitmaster or a novice griller, this book has something for everyone. Dive into the world of indirect heat cooking and master the art of low and slow BBQ.
Impress your friends and family with mouthwatering BBQ rubs, marinades, and sauces that will take your dishes to the next level. But Rodney Scott's World of BBQ is more than just a cookbook. It's a celebration of barbecue culture and history. Explore the rich heritage and traditions behind this beloved culinary art form.
From BBQ restaurant reviews to BBQ competitions, this book immerses you in the vibrant BBQ community. Enhance your BBQ experience with a treasure trove of side dish and dessert recipes that perfectly complement your grilled and smoked meats. And when it's time to throw a BBQ party, you'll find plenty of ideas and inspiration to create an unforgettable gathering. Whether you're hosting a backyard cookout or participating in a BBQ competition, having the right equipment is essential. Rodney Scott shares his recommendations for the best BBQ tools and accessories to elevate your grilling game. Step into the world of BBQ events and festivals, and learn about the thriving BBQ catering services available.
And if you're interested in food photography, BBQ blogs, videos, or podcasts, this book covers it all, giving you endless inspiration and resources. Don't miss out on this opportunity to immerse yourself in the flavorful world of BBQ. Order Rodney Scott's World of BBQ: Every Day Is a Good Day Cookbook today and get ready to elevate your grilling skills to new heights.
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Soul Food Editorial Review
Rodney Scott's "World of BBQ: Every Day Is a Good Day" has received a range of reviews. Customers have praised it as a great gift for BBQ enthusiasts, with engaging stories and insights into the author's process, including tips on building a pit and using the entire pig. Many appreciated the layout and found the recipes varied and enjoyable. However, some have criticized the quality of the binding, expressing disappointment and the need for better production standards. Overall, the book seems to have resonated positively with those interested in BBQ and enthusiasts of Rodney Scott's cooking methods. **
Customer Reviews & Ratings
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Pros
- Engaging insights into the author's BBQ process
- Varied and enjoyable recipes
- Insightful personal journey shared by the author
Cons
- Some recipes not as expected or lacking clear instructions
Product Price History
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BDT 2926
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