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Item #:
57984927
MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV | San-Mai Hand-Forged Steel, Deep-Cryo Treatment, Tsuchime and Kurouchi Finish,
Item #:
57984927
BDT 9853
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Wednesday, July 15
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The precise forging process makes the steel finer-grained, making it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge.
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What Stands Out
Hand Forged Quality
Crafted by skilled artisans, this knife boasts superior durability and sharpness, ensuring precision in culinary tasks and enhancing overall cooking performance.
High Carbon Steel
The high carbon stainless steel construction not only provides excellent edge retention but also resists rust and corrosion, making it ideal for both professional chefs and home cooks.
Elegant Presentation
Housed in a luxurious sandalwood box, this knife makes a perfect gift for culinary enthusiasts, combining functionality with stunning aesthetics for a remarkable kitchen addition.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs who require precision and durability in their knives for high-volume cooking and intricate food preparation.
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Sushi Enthusiasts
Perfect for home cooks or chefs focused on sushi, requiring a specialized knife for slicing fish and delicate rolls.
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Gift Seekers
An excellent choice for gifting due to its elegant design and presentation in a sandalwood box, suitable for culinary lovers.
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Casual Cooks
Not ideal for home cooks who prefer basic, all-purpose kitchen knives and may find this knife too specialized.
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Budget Shoppers
Not recommended for users looking for low-cost knives, as this product is positioned as a premium option.
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Beginner Users
May not suit beginners who are still learning knife skills and need simpler, more forgiving tools for their kitchen tasks.
Product Description
MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV | San-Mai Hand-Forged Steel, Deep-Cryo Treatment, Tsuchime and Kurouchi Finish, Octagonal Rosewood Handle, Sandalwood Box
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes the MITSUMOTO SAKARI paring knife different from regular paring knives?
Answer: The MITSUMOTO SAKARI paring knife stands out due to its hand-forged high carbon steel blade, which offers superior sharpness and edge retention compared to standard stainless steel knives. This craftsmanship allows for precise cutting, making it ideal for peeling and intricate tasks. Additionally, the rosewood handle provides a comfortable and stylish grip, enhancing control during use. Whether you're making delicate garnishes or slicing fruits, this knife delivers exceptional performance in your kitchen. -
Question:
Can I use the MITSUMOTO SAKARI paring knife for tasks other than fruit and vegetables?
Answer: Absolutely! While the MITSUMOTO SAKARI paring knife is designed primarily for fruits and vegetables, its sharp blade and precision make it versatile for various kitchen tasks. You can efficiently use it for trimming meats, making incisions in pastries, or even hulling strawberries. Its lightweight design ensures that you can maneuver easily for intricate cutting jobs, making it a valuable addition to both professional and home kitchens. -
Question:
How should I maintain the MITSUMOTO SAKARI paring knife to ensure its longevity?
Answer: To maintain the MITSUMOTO SAKARI paring knife, it's essential to hand wash it with mild soap and water immediately after use. Avoid using the dishwasher, as it can dull the blade and harm the handle. After washing, dry it thoroughly to prevent moisture from lingering on the blade. Regularly honing the edge with a whetstone or honing rod will help keep it sharp, ensuring optimal performance for all your cutting tasks. -
Question:
Is the rosewood handle comfortable for extended use?
Answer: Yes, the rosewood handle of the MITSUMOTO SAKARI paring knife is specifically designed for comfort, ensuring a secure grip even during extended use. Its ergonomic shape conforms to the hand, reducing the risk of fatigue while chopping or peeling. This makes it an ideal choice for chefs who spend considerable time in the kitchen, offering both functionality and style without compromising on comfort. -
Question:
What is the ideal cutting technique for using this paring knife?
Answer: When using the MITSUMOTO SAKARI paring knife, it's recommended to adopt a pinch grip, holding the blade with your thumb and forefinger while allowing the handle to rest in your palm. This technique provides better control and stability, enabling precise cuts. For peeling or intricate tasks, use smooth and steady strokes, letting the knife do the work, which helps maintain the sharp edge and enhances your cutting technique. -
Question:
Can the MITSUMOTO SAKARI paring knife be used for right and left-handed chefs?
Answer: Yes, the MITSUMOTO SAKARI paring knife is suitable for both right and left-handed chefs. Its symmetrical blade design allows for versatility in use, making it comfortable for anyone in the kitchen. Whether you are slicing or dicing, this knife accommodates various grips and cutting styles, ensuring that every chef can achieve the desired results effectively, regardless of their dominant hand. -
Question:
What types of fruits and vegetables does this knife excel at cutting?
Answer: The MITSUMOTO SAKARI paring knife excels at cutting a variety of fruits and vegetables, including apples, carrots, tomatoes, and peppers. Its sharp, high carbon steel blade allows for clean, precise cuts, making peeling and slicing a breeze. If you're preparing a fruit salad or garnishing dishes with vegetables, this knife will deliver consistent and beautiful results, showcasing the freshness of your ingredients. -
Question:
How does the high carbon steel blade differ in performance from stainless steel?
Answer: High carbon steel blades, like those found in the MITSUMOTO SAKARI paring knife, are known for their ability to achieve a sharper edge and maintain it longer than stainless steel blades. They also tend to be easier to sharpen, providing chefs with greater control over their cutting tools. Although high carbon steel requires more care to prevent rust, the performance benefits make it a preferred choice for professional chefs and cooking enthusiasts alike. -
Question:
Where can I buy MITSUMOTO SAKARI paring knife?
Answer: You can buy the MITSUMOTO SAKARI 5.5 inch Japanese Hand Forged Paring Knife from Ubuy in Bangladesh. Ubuy offers a convenient platform where you can explore a variety of kitchen tools, making it easy to find and purchase this high-quality product online.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
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“Not madly expensive like I thought, and much quicker than promised.”
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BDT 9853
Order now and get it around Wednesday, July 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Crafted by knifemakers preserving ancient tradition
- Combines Japanese knife-making techniques with modern materials
- Forged blade of 3 Layer 90CR18MOV Clad Steel with 58±2 HRC hardness
- Ergonomically designed rosewood handle for balanced, easy cutting
- Package includes maintenance kit and instructions
- Perfect for precise and intricate cutting, skinning, chopping and slicing
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