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65834890
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats
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Item #:
65834890
BDT 5127
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The USDA Complete Guide To Home Canning is a richly illustrated instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation.
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What Stands Out
Comprehensive Guidance
This handbook offers detailed instructions for preserving, pickling, and fermenting a wide variety of foods, making it an essential resource for both beginners and experienced canners.
Trusted Authority
Published by the USDA, this edition provides trusted, scientifically-backed methods for home food preservation, ensuring safety and quality in your canning endeavors.
Versatile Techniques
Includes a diverse range of techniques for different food types, from vegetables to meats, equipping home preservers with the skills to create delicious, shelf-stable products.
Product Details
- Deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning
- Richly illustrated and info-packed instruction manual and recipe book
- Encourages safe food preservation and having year-round food supply
- Topics include principles of canning, food safety, recipes for preserving vegetables, meats, pickling, fermenting, and making preserves, jams, and jellies
- Ample margin space for personal notes on recipe alterations and thoughts on methods
- Part of the Doublebit Traditional Food Preserver’s Library: Volume 2 - Agriculture Information Bulletin No. 539
| Publisher | Doublebit Press |
| Publication date | April 19, 2020 |
| Edition | Legacy ed. |
| Language | English |
| Print length | 202 pages |
| ISBN-10 | 1643891456 |
| ISBN-13 | 978-1643891453 |
| Item Weight | 1.67 pounds (760 grams) |
| Dimensions | 8.5 x 0.5 x 11 inches (21.6 x 1.3 x 27.9 cm) |
Who Should Buy?
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Home Canning Enthusiasts
Those passionate about canning will find comprehensive techniques for preserving a variety of foods effectively.
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Food Preservation Novices
Beginners can learn fundamental canning skills to safely preserve garden-fresh fruits and vegetables.
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Self-Sufficiency Seekers
Individuals aiming for self-reliant living will appreciate methods for preserving meats and vegetables at home.
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Casual Cooks
Those who casually cook may find the detailed processes overwhelming and unnecessary for simple meals.
Product Description
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver's Library)
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Organic & Sustainable Editorial Review
The USDA Complete Guide To Home Canning (Legacy Edition) is an essential handbook for preserving, pickling, and fermenting various foods, ensuring safe canning practices. With 202 pages of reliable information, it covers crucial safety tips, especially relevant given the changes in produce acidity due to modern agriculture. One user emphasized that this book has transformed their canning approach, revealing how outdated recipes can lead to health risks like botulism. Newbies and seasoned canners alike appreciate the clear instructions and ensure safety is prioritized, solidifying the guide's position as a must-have resource in every canning household.
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Pros
- Comprehensive guide to safe canning practices
- Detailed recipes for vegetables, fruits, and meats
- Ideal for both beginners and experienced canners
- Emphasizes the importance of food safety
- User-friendly format with practical advice
Cons
- Format is a bound PDF, not a traditional book
Product Price History
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BDT 5127
Order now and get it around Saturday, October 10
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Features & Benefits
- The book provides ideas and processes for traditional food preservation, home canning, and pickling/fermentation.
- Revised in 2015, it is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts.
- The book includes principles of canning and food safety, how to prepare foods for canning and special notes on preserving tomatoes and meat and seafood.
- The book is officially released by the U.S. Department of Agriculture and is a part of the Doublebit Traditional Food Preserver’s Library.
- The reprint of this Legacy Edition is professionally restored and presented from the original source, including inspiration from the book’s original cover, with the highest degree of fidelity possible.
- It is a must-read for those interested in reclaiming the lost knowledge of self-sufficiency.
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