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Peru. Gastronomia (Peru: The Cookbook) (Spanish Edition)
88% of respondents would recommend this to a friend
BDT 9157
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La biblia definitiva de la cocina casera peruana
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Product Details
| Publisher | Phaidon Press |
| Publication date | March 28, 2015 |
| Edition | 3rd |
| Language | Spanish |
| Print length | 432 pages |
| ISBN-10 | 0714870048 |
| ISBN-13 | 978-0714870045 |
| Item Weight | 3.25 pounds (1.47 kg) |
| Dimensions | 7.33 x 1.5 x 10.68 inches (18.6 x 3.8 x 27.1 cm) |
Who Should Buy?
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Culinary Enthusiasts
Individuals passionate about exploring diverse cuisines will enjoy authentic Peruvian recipes and cooking techniques.
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Cultural Explorers
People interested in Peruvian culture can appreciate the history and traditions embedded in each recipe.
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Bilingual Chefs
Chefs fluent in Spanish can benefit from detailed instructions and authentic local terminology for authentic dishes.
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Beginner Cooks
Novice cooks may find some recipes too complex without foundational cooking skills and knowledge.
Product Description
Peru. Gastronomia (Peru: The Cookbook) (Spanish Edition)
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Celebrities & TV Shows Editorial Review
Peru. Gastronomia Peru: The Cookbook is a comprehensive collection of traditional Peruvian recipes. It is well-organised, with beautiful photography and detailed measurements for each ingredient. The book also includes recipes for homemade sauces. This cookbook is highly recommended for anyone interested in Peruvian cuisine.
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Pros
- Comprehensive collection of traditional Peruvian recipes
- Beautiful photography
- Detailed measurements for each ingredient
- Recipes for homemade sauces
- Well-organised
Cons
- Price could be better
Product Price History
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Features & Benefits
- Presenta más de 500 recetas caseras peruanas a nivel mundial
- Gastón Acurio es muy famoso en Perú y tiene un gran número de seguidores
- Incluye platillos peruanos saludables y originales
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