The Sausage Maker
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The Sausage Maker 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 38 Diameter 24 Long, Stuff 1.3 Lbs Meat Per Case
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The Sausage Maker 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 38 Diameter 24 Long, Stuff 1.3 Lbs Meat Per Case
Easy prep; no soaking required. Simply load onto stuffing horn and unravel
The Sausage Maker 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 38 Diameter 24 Long, Stuff 1.3 Lbs Meat Per Case
Item #: 10035980

The Sausage Maker 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 38 Diameter 24

89% of respondents would recommend this to a friend

Item #: 10035980

BDT 5747

Price Details

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Easy prep; no soaking required. Simply load onto stuffing horn and unravel
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What Stands Out

Edible Casings
These clear collagen casings are designed to be edible, enhancing the enjoyment of your homemade sausage products while ensuring safety and convenience for consumers.
Optimal Size
With a 19mm diameter, these casings are perfect for creating classic smoked beef snack sticks, meeting the demands of sausage enthusiasts seeking traditional textural experiences.
Generous Length
Spanning 148 feet, these casings allow you to stuff approximately 30 lbs of meat, offering great value and significant production capacity for bulk sausage making.

Product Details

Shop for Fresh Collagen Sausage Casings - 32mm at Ubuy Bangladesh. Make Italian, bratwurst, bockwurst, and chorizo sausages easily with these edible and durable casings. No soaking required.
  • 32mm Fresh Collagen Sausage Casings for making Italian, bratwurst, bockwurst, and chorizo sausages
  • Edible and tender collagen casings made from refined cattle hide
  • Comes with 3 half strands per package, with a stuffing capacity of approximately 40 lbs
  • No soaking required; easy to use, simply load onto stuffing horn and unravel
  • Thin and tender casings that adhere to the meat, suitable for fresh sausages
  • From The Sausage Maker, a trusted brand in home food preparation since 1972
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for those who enjoy making homemade sausages and want a convenient, easy-to-use casing option.

  • Snack Food Enthusiasts

    Perfect for individuals who love creating and snacking on their own beef sticks or snack sausages.

  • Small Scale Producers

    Great for small batch meat producers looking to create quality products without the complexities of traditional casings.

Not Suitable For
  • Professional Butchers

    May not suit commercial butchers who require larger, meatier casings for industrial sausage production.

  • Vegetarian Users

    Not suitable for vegetarians or vegans, as these casings are made from animal collagen.

  • Large Scale Operations

    Not ideal for large scale operations needing high volumes of casing beyond the capacity of this product.

Product Description

The Sausage Maker 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 38 Diameter 24 Long, Stuff 1.3 Lbs Meat Per Case

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Customer Questions & Answers

  • Question: What are collagen casings made of?

    Answer: Collagen casings are made from a refined layer of cattle hide.
  • Question: Do I need to soak these casings before use?

    Answer: No, these casings do not require soaking. Simply load onto the stuffing horn and unravel.
  • Question: What should I do if the casings become brittle?

    Answer: If the casings become brittle, soak them briefly prior to use.
  • Question: What is the ID of casing? What is the biggest staffing horn size can be used?

    Answer: Right at the top of the listing it says '1 1/4'. That is the diameter, the standard size of bratwurst and such, like Johnsonville.
  • Question: Will these break or loosen when the sausages are boiled?

    Answer: If you pack them too tight they will, and tie them and not twist them. Temperature of water to about 180° before submerging them. I also use a rolling pen so the casing are free to expand. However, this is after you make an emulsion for hotdogs if you’re making sausages you can fill them a little bit more. The traditional method is to puncture the casings but I don’t do that.
  • Question: What would happen if I did soak this product before stuffing?

    Answer: It will break while stuffing if it gets wet, soaking it would probably make it dissolve, working area needs to be completely dry, if stuffed product gets wet it will break when you hang it or handle it.
  • Question: Are these pork?

    Answer: They are casings to stuff with meat.
  • Question: Where are the casings made and/or where does the collagen come from?

    Answer: Mine were made in the US and believe the stomach they’re just dried so you don’t have to soak them before using.
  • Question: Is this liquid smoke or natural smoke?

    Answer: More of a natural smoke. Very hard to stuff.
  • Question: Can I grill the casings ones filled?

    Answer: Yes these can be grilled.
  • Question: Can I eat this?

    Answer: Yes you can eat it.

The Sausage Maker Sausage & Bacon Editorial Review

The Sausage Maker's collagen casings are a good value and hold up well without breaking if they aren't packed too tight. They are easy to work with and can be grilled, however, they don't have a smoky flavor. Reviews are mixed with some customers having trouble with the casings breaking and some finding them easy to work with. Overall, they are a good option for making sausage.

Customer Reviews & Ratings

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Pros

  • Good value
  • Hold up well without breaking
  • Easy to work with
  • Can be grilled

Cons

  • Don't have a smoky flavor

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

BDT 5747

Order now and get it around Wednesday, July 08

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Edible collagen sausage casing
  • Comes with 3 half strands per package
  • Approximately 1 1/4' in diameter when stuffed.
  • Stuffing capacity per package approximately 40 lbs.
  • Translucent and tender collagen casings adhere to the meat
  • Used for making Italian, bratwurst, bockwurst and chorizo sausages