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Item #:
16499394
Handbook of Food Processing Equipment (Food Engineering Series)
89% of respondents would recommend this to a friend
Item #:
16499394
BDT 25157
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Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries
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What Stands Out
Comprehensive Coverage
This handbook provides exhaustive details on various food processing equipment, ensuring readers have access to the latest techniques and technologies in the food engineering domain.
Expert Insights
Authored by industry experts, this edition offers valuable insights and practical applications, helping professionals understand both theoretical concepts and real-world implementations in food processing.
Updated References
The 2nd edition includes updated references and data, catering to advancements in food processing, making it an essential resource for students and professionals seeking current industry standards.
Product Details
- Covers the design of food processing equipment based on key unit operations like heating, cooling, and drying
- Discusses mechanical processing operations including separations, transport, storage, and packaging of food materials
- Serves as a reference for food engineers, food technologists, designers of process plants, and food process engineering students
- Covers engineering and economic issues for all important steps in food processing
- Explains the physical properties of food, transport phenomena, and the description of typical equipment used in food processing
- Includes information on materials of construction, fabrication of food processing equipment, and selection of appropriate equipment for various food processing operations
| Publisher | Springer |
| Publication date | January 8, 2016 |
| Edition | Second Edition 2016 |
| Language | English |
| Print length | 787 pages |
| ISBN-10 | 3319250183 |
| ISBN-13 | 978-3319250182 |
| Item Weight | 2.8 pounds (1.27 kg) |
| Dimensions | 6.14 x 1.63 x 9.21 inches (15.6 x 4.1 x 23.4 cm) |
| Part of series | Food Engineering |
Who Should Buy?
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Food Engineers
Provides comprehensive insights into food processing technologies and equipment critical for engineers in the industry.
-
Students
Ideal resource for students studying food technology, offering foundational knowledge on equipment and processing methods.
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Industry Professionals
Valuable tool for food industry professionals seeking to enhance their understanding of equipment and processing advancements.
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Casual Readers
Not suitable for casual readers due to the technical nature and specialized content of the subject matter.
Product Description
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Food Science Editorial Review
Handbook of Food Processing Equipment (Food Engineering Series) is a comprehensive resource published by Springer, featuring extensive details across 787 pages, aimed at professionals in food engineering. The second edition, released on January 8, 2016, covers crucial equipment used in food processing, making it invaluable for anyone in the industry. The book is written in English and provides a weighty yet portable reference at only 2.8 pounds. Its dimensions make it a practical choice for both classroom and field use, ensuring accessibility for students and practitioners alike.
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Pros
- Comprehensive coverage of food processing equipment
- Published by reputable Springer
- Second edition offers updated information
- Portable size suitable for various settings
- Well-structured for easy reference
Cons
- May be too technical for casual readers
Product Price History
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BDT 25157
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Features & Benefits
- Comprehensive guide to design of food processing equipment
- Covers all steps in food processing and mechanical processing equipment
- Includes equipment for novel food processes such as high pressure processing
- Appendices include conversion of units, selected thermophysical properties, and a list of manufacturers and suppliers
- Ideal reference for food process engineering students
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