The Chickpea Revolution Cookbook: 85 Plant-Based Recipes for a Healthier Planet and a Healthier You Hardcover April 3, 2018

**** The "Chickpea Revolution Cookbook" presents a compelling exploration of plant-based recipes centered around chickpeas, reflecting their versatility and nutritional benefits. Many customers are thrilled with the cookbook due to its expansive range of recipes—85 in total—that span breakfast through to desserts. This comprehensive approach surprised some users, who found themselves inspired to incorporate chickpeas in unexpected meal categories, such as breakfast items and sweet treats. The book also deals effectively with various forms of chickpeas, offering recipes that utilize canned, dried, and even aquafaba, the liquid in which chickpeas are stored, serving as a substitute for egg whites in dishes like lemon meringue. The user experience enhances further with the accessibility of ingredients, making it possible for both novice and seasoned home cooks to experiment confidently in the kitchen. Nonetheless, the cookbook is not without its criticisms. Some users have reported a few inaccuracies in recipes, such as missing ingredients, which can lead to confusion. Others found certain recipes—particularly those involving complex preparations and numerous ingredients—overwhelming and not yielding the flavor they had anticipated. Specifically, feedback highlighted disappointment with certain dishes deemed bland or unappealing. Despite these variances in opinion, the overall sentiment leans positively for customers who enjoy plant-based cooking and are especially fond of chickpeas. Enthusiasts find joy in the creativity, health benefits, and cost-effectiveness of chickpea-based meals, making this cookbook a significant addition to any kitchen focused on wholesome, plant-based living. **